YOUR RESULTS for "Food Pairing: Chicken/Turkey"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.

This succulent and unique Greek wine opens on the nose with light florality and honeysuckle, grapefruit, green tropical fruits and nectarine, followed by a round palate where mellow tropical fruits of candied pineapple, kumquat, mangosteen are balanced with white peach and a refreshing minerality. The texture and concentration of this North-West Macedonian white is matched with a lifted acidity, a well-balanced finesse, and an exquisite finish with the subtle bitterness of fruit peel and almond skin. 

Sharp aromas of fleshy fruits (acid pineapple, apricot and peach) with a light vegetable background. Significant volume in the mouth, unctuous, saline, contained acidity and subtle finish.

Floral aromas of apple blossom and jasmine, along with lime zest, grapefruit pith and dehydrated apricots with something close to lychee fruit. It's refreshing on the palate with lime, nectarine, and melon notes laced with green tea. This wine is appealing, refreshing and crowd pleaser.

Aromas of peach and apricot lead to a medium-plus to full-bodied, generous white that gives tropical flavors of pineapple, orange and apricot. It is round in texture with moderate acidity and though dry, it expresses a beeswax/honey note.

Fernão Pires and Arinto lead the way aromatically, offering notes of citrus, white nectarine, fennel and jasmine. Chardonnay provides subtle and creamy vanilla and toast. Medium weight and round in texture with perky acidity that gives the wine freshness. Jasmine and floral tones on the palate are braced by pink grapefruit, powered confection note on the lingering finish.

This Chardonnay is Kosher for Passover, Mevushal. Toasty, buttery aromas are complemented by flavors of lemon curd, vanilla, baked apple and pear. Medium-plus in body and length.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit flavors, mouth-watering acidity and a tangy, mineral core.

A zesty juicy, medium body Albariño from South Africa. An attractive floral nose with a soft palate of of lemon, lime, green pear, nectarine and green melon.

We are impressed with box chardonnay because it is crisp, clean and has a lot of fresh flavors like lemon zest, yellow apple and honeydew melon. It is is medium acidity and medium bodied with a finish of pear and minerality.

Vibrant and fresh on the nose with melon, pear and white flowers dominating the aromas. On the palate, the fruit (pear, starfruit) remains precise, bright, crisp and refreshing while the finish is mouthwatering lemon-lime (think Sprite). A new favorite!

Clean and classic aromas include green apple, lemon and almond paste. The palate is nicely concentrated with more citrus notes and fresh acidity to balance. Hints of marzipan linger on the finish .

Heavily aromatic with dense perfume of fruit compote, blackberry jam, dry earth and violets. The palate is quite dark tasting as well, with black licorice, dried herbs, wild blueberries that is wrapped around a robust tannin structure.

From the producer: "Rich but controlled, it offers variety-typical notes of crunchy apricot and anise, with a beam of rippling acidity keeping it dynamic and brisk..."

Chandra Kurt's quintessential Swiss Chasselas, first of spring bottled with just a touch of trapped CO2 and made in a manner that capture this variety’s racy minerality, citrus, apricot skins, hay and floral notes. Fresh and clean with flinty minerality and a crisp finish. Perfect for Raclette or Fondue. 

Elegant aromas of melon, grapefruit, pears and green apples with a hint of elderflower. There is a nice roundness and creaminess as it warms up, along with apple, gooseberry and pear fruit. The acidity is perfectly balanced, offering a well structured and long lasting, clean finish.

This is a precise, mineral-driven Sauvignon for lovers of high acid, fresh, clean, stony wines from the Loire. Lemon oil, lemon zest, sea spray, chalk and stone are chiseled and crisp in this classic example. If you are having shellfish, this is your wine! Or try with goat cheese and spring vegetables with citrus vinaigrette.

Lovely aromas of peach, lime zest and chalky minerality with touches of orange zest on the nose. On the palate, this wine exhibits exotic tropical fruit like guava, passionfruit and kumquat ending with minerality and a pleasant bitterness. Its smooth texture and hint of ginger make this a fun wine to pair with food.

Aromas of pear and apple continue through onto the palate, where they are joined by hints of macadamia, ginger joining and quince. This is medium-full in weight with integrated acidity and a longer finish of apricot and yellow plum.

You’ll find a classic scent profile of apple, pear and lemon and touch of savory herbs. One will taste the elegance in this wine as it delivers Asian pear and herbs on a softly-textured palate, with integrated, round and silky acidity.

A bright and aromatic nose with peach, apricot and nectarine with fresh lemon and lime. The concentration of flavor on the palate has the stone fruit but additional dehydrated apples and pears with bright acidity and a medium style texture.

Rich and sappy aromas include grilled stone fruit, poached pears, honey and touches of florality.  The palate is creamy and succulent with concentrated, mouth-coating baked apple and apricot preserves. This is full-bodied and the finish is long with touches of vanilla and almond skin.

This dry, minerally Riesling features citrus notes and clean, fresh green apple.

Vibrant aromas with notes of lemon/lime, stone fruits and a chalky/confectionary minerality. Ripe on the palate with nectarines, white peach, lemon pith and starfruit. Refreshing acidity is balanced by a round leesy finish.

From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

This is classic Macon with its creamy texture and fresh crisp apple flavors.  Stainless steel aging adds to its freshness with subtle pear notes lingering on the finish.

This vibrant Portuguese blend offers aromas of tropical and citrus fruits. The mid-weight palate gives a burst of white flowers, stone fruits and lemon, along with crisp minerality.

Honeyed and floral aromas bloom from this dry crisp mead. Lightly weighted but with good density holding it up, this mead has a very long finish, leaving chamomile, spring flowers, citrus fruit, and a piquant honey taste on the palate.

Aromas of baked apple, honey, pineapple, citrus and toasty oak. On the palate this wine is well-balanced with enough acidity to carry its weight. This wine is full body and elegant and the oak use is just right.

Bob Lynde is a native of Portland Oregon who fell in love with South Africa and its wines while the country still faced an international economic boycott. When the boycott was lifted in the early ‘90s, he was ready, founding Cape Classics, one of the first companies to import South African wines to the US. He began a collaborative project with local growers, the “Bob’s African” line of wines—solid sippers offering great value—and 10% of the proceeds went to local NGOs in the communities where the wines were produced. He sold the import company in 2005 to focus on developing the Fat Barrel Brand, which includes both South African and Oregon wines, and continues the Bob’s wines as well. The Fat Barrel line of wines uses fruit grown by “selected” growers that Fat Barrel has worked with for more than 10 years.

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

On the nose, this refreshing white shows Meyer lemon, green apple and pear balanced with wet stone minerality. On the palate, this zesty and fresh wine shows lemon, quince and some chalkiness with this being medium in body, acidity and length with the slightest amount of zippy carbonation.

Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

Aromas include baked apples, honey and almond notes. Medium in body with a round profile; slightly floral with apricot and orange peel flavors and touches of lanolin on the finish. This lower-acid white makes a nice alternative to Viognier or Chardonnay.

Aromas of white donut peach, apricot, creamy and light floral notes. Like previous vintages this is an enticing and subtle wine with some underripe pineapple flavors, white pepper, clean and bright lemon that equates with medium plus acidity and moderate mouthfeel.

This Loire white features green tropical fruit such as kiwi, starfruit and gooseberry, with a savory aspect similar to tomato leaf. There is the classic white grapefruit and gooseberry, along with ripe yellow fruits like donut peaches and pineapple. This is medium bodied with a soft texture; though lifted, it remains roundish with good concentration. From the producer: Remarkably aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristic of grapes harvested at good maturity. Citrus, apple and gooseberry aromas with hints of passion fruit are often found in this lively and bright wine.

This is the creamy buttery style of chardonnay with a medium plus palate that shows some oak use but is integrated with acidity. There are flavors of baked apple, butter and caramel that has a creamy finish.

The wine presents aromas of peach, citrus, apricot pit, petrol and wet stone. On the palate, honeyed pear, peach and citrus combine with citrus and wet slate for a dry, minerally finish.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

Aromas are of nectarine, apple, flowers, honey , pear and peach fuzz. The palate is medium plus in weight with succulent orchard fruits (apple, peach, pear) and some tropical notes (passionfruit underripe mango). Citrusy acidity keeps it juicy and the texture is a nice balance between crisp and fleshy. This is bright, clean and a great, all-purpose wine!

This southern Italian white is fresh and clean on the nose with hints of tropical fruits and melon. The palate is just over medium weight with peach, melon and nectarine notes, nicely integrated acidity and a touch of white freesia flowers. The wine is round, yet balanced by fresh salinity and lingering lemongrass flavors.

Aromas of apple, pear, pear skin, anise, sweet citrus and musk greet you on the nose. The palate is medium to fuller in weight with orchard fruit, lemon and musk melon notes, nice density and a rounded texture. This clean, refreshing white finishes with a touch of lemon rind and salinity.

Tropical aromas of pineapple, white chocolate, vanilla and toast. On the palate this wine is understated and lifted in style with light oak influence and good freshness. It is medium body with medium-plus acidity and a medium-plus finish.

A rich and lovely nose brimming with honeysuckle, white tea, peaches, and apricots. The palate is dry, yet generous, with apricots, peach skin, and a touch of refreshing white tea bitterness. This wine is bright and vibrant, with sleek acidity and good density. A delicious value!

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

This wine offers classic aromas of honeydew melon, starfruit, lime, lemon and grapefruit. The texture is medium bodied at most with similar flavors to the aromas, along with some crunchy green pear and a lightly rounded texture. This is fresh, clean, vibrant and the epitome of summer!

"Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes, like chow fun" - P.J.C, Wine & Spirits Magazine

In addition to its crisp, tart green apple finish, you’ll find subtle fruit like coconut and a hint of vanilla without any butter and impressive length on the palate.

This wine has unusual and delightful aromatics, think of fennel, lemongrass, almond and lychee. A rich almost sweet texture with zippy acid and flavors of grapefruit, tangerine and chamomile. Long finish with lingering mineral overtones. fragrant notes of jasmine, peony, and lime.

Apples, apricots, and white peach on the nose. The palate follows with white stone fruits, some barrel and lees but not oak, white flowers and lilacs, finishing with fresh lemon zest.

Good intensity and vibrant with flinty, apple, golden pear, and herb notes along with a subtle creaminess. This is stony, precise, finely-textured and will drink beautifully for many years. It is a classic, yet elegant and pure example.

Crisp and clean with medium aromatics. Flavors echo the nose and include stone fruit with a touch of marzipan and meadow herbs.

This Georgian variety gives aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness with apple, apple skin, quince and peach fruits. These are balanced by savory hay, chamomile, white pepper and wildflowers before concluding with a citrusy finish.

Pear, quince, light floral aromas especially orange blossom, soft almond notes and some nectarine are enticing. This nearly off-dry wine has a round texture balanced with refreshing acid. The palate provides jasmine, some orange peel and subtle peach flavors that are enjoyable alone or with food.

This wine is rich and dense without being heavy or overbearing. There are notes of lychee and tropical fruit, it's bright and clean, and the texture is rounded. The wine is dry with enough minerality to keep it lifted and balanced. Enjoy with highly seasoned food such as Thai, Indian or Moroccan dishes.

Intense but graceful aromatics of grapefruit, nettles, gooseberry and green grass fill the nose.  The juicy, mouthwatering palate displays kiwi, green peppercorn, lime, grapefruit and chamomile, while the finish reveals a steely acidity dressed with minerality.  Medium in body, dry, and refreshing! 

Fresh and lively aromas of melon and lime lead to tropical kiwi and starfruit flavors.  There's a slight creaminess from lees contact and a brisk lemon-y finish to round out this wine.

Softly fruited on then entry with apple, quince, and ripe pear with light toast. The ripe but not fruity palate is medium weight with cream, almost pineapple and some leesy buttery qualities.

Lovely aromas of lychees, apricot, white flowers and ginger emanate from the glass. The palate has a nice round texture with ripe melon, more stone fruit and floral notes with a touch of minerality to keep it lifted and clean.

A robustly aromatic wine with salt water, lychee, sungold tomato, melon and green tea with some light rose water. The inviting aromatics are matched on the palate with salty minerality, fresh herbs and green tea. The texture of this wine is complex, lovely, and has mouthwatering acidity with a waxy texture.

This richer, creamier style of Sauvignon Blanc offers dense, ripe yellow apple, pear and nectarine flavors. The low yields show in its flavor saturation, yet it remains juicy and crisp with minerality and touches of lemon lingering through the finish.

Medium aromatics include chamomile and lanolin.  The palate is medium weight with light floral notes such as honeysuckle. Fresh, clean and minerally with white peach and melon flavors. This is precise and focused; it's a wonderful aperitif or food wine.

The color is clear and bright. The nose is fresh and clean with expressive flavor characteristics of passion fruit, grapefruit, gooseberry and black currant. These flavors follow through onto the palate which has a lovely creamy, yet elegant, texture the result of extended lees contact and the portion of Semillon. Pair with sushi and shellfish.

Aromas include lemon, lemon zest, honeydew melon and Anjou pear. The wine is well-balanced on the palate with tree fruit flavors structured in a crisp, fresh style that's slightly leesy and slightly creamy. Overall, this is more of a stainless steel than oaky style. Try it with creamy soups, crab cakes, scallops, salmon carbonara, chicken or turkey dishes. Vegetarian casseroles with cheese are excellent matches.

 2023 is an exceptional, high-quality, memorable vintage for Napa; winemakers describe the wines as having freshness, purity, and elegance overall. On the nose, aromas of stone fruit and lychee with a delicate honeysuckle fragrance. The palate is refined and elegant, with a round mouthfeel that is complemented by a pop of brightness. Flavors of peach, apricot, and citrus are layered with hints of tropical fruit, providing a delightful complexity that lingers on the finish.

Aromas of lemon and lime, along with some jasmine and vanilla introduce this wine. It is medium plus in body and features crisp acidity balanced by a surprising creaminess. Flavors of preserved lemon, apricot and a slightly salty minerality are enjoyable and classic. Picpoul de Pinet is an ideal wine for seafood, especially shellfish.

With a golden hue and green reflections, this cuvée expresses the full potential of Rolle with freshness and fruitiness, in a harmonious ensemble: white flowers and peach give way to lemony scents of Semillon and Ugni Blanc. Light, lively, and silky at the same time, it is easy to drink and thirst-quenching with a final note of citrus that complements the great complexity of this wine.

Bright apple and pear fragrance can be found on the nose. On the palate, orchard fruits abound with touches of fresh herbs framing the fruit. The texture is juicy, yet rounded, with just-right concentration and freshness. This dry white finishes with apple, pear, clementine and white pepper notes.

Aromas of lemon, golden pear, flinty minerality, with a tiny touch of matchstick lead to a palate medium-plus in body. Flavors are round and generous--ripe apple and pear, beeswax, briny minerality, and tangy lemon notes, with balanced acidity and a long finish.

Aromas of lemon, lime, and grapefruit alongside peach and light grassy or boxwood notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

Light aromas of wet stone/talc, stone fruits and white flowers on the nose. The medium-bodied palate offer peach and nectarine, minerals, and a touch of bitterness to balance the ripe fruit.

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

Alluring aromas of light lemon, lemon blossom, stone, wildflowers, and honey. Refreshing on the palate, with rounded acidity, lemon crud, white peach, apricot and apple fruit. This exciting wine balances mountain freshness and cut with ripeness. It is medium bodied with a longer finish.

Subtle notes of flint and petrol lend way to a fuller-bodied, fruit-forward style of Riesling. This is round with good density, well-integrated acidity, and bright, juicy, fruit flavors of peach, apricot, pineapple, and mango. A great value!

Tart tropical fruit like pineapple, kiwi, starfruit and lime zest greet you on the nose. On the palate, these flavors continue along with tart grapefruit, peach blossom, a kiss of vanilla, sage and mint, finalizing with juicy green apple and green pear on the finish.

This unoaked Chardonnay offers fresh flavors of pineapple and grilled peaches with nice acidity to keep the palate lifted. The texture is attractive with both freshness and a broad mouthfeel. It finishes with glazed citrus and sweet snap pea.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This is a delightful Burgundian Chardonnay. The nose gives subtle aromas of apples and apple skins, white flowers, old wood, and delicate orchard fruit. The palate offers minerality, focus and cut with crisp acidity and understated fruit. This medium weight wine is excellent with food or an apéritif.

Aromas of soft apple, bosc pear, flint and herbs. There's a touch of roundness in the texture, yet the wine stays juicy. Medium body, apple, pear, lemon zest, leesiness and a light creaminess. Tasty and food friendly! 

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

This wine shines consistently year after year. You'll find the aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic, driving you back for more.

The aromas in this wine are elegant with sweet oak, butter, vanilla, apple, pear and a whiff of smoke. The palate gives flavors of Asian pear, nectarine, white apple, and grilled peach, along with vanilla and butter. Any oak is elegant and tremendously well integrated; this is bright and clean with lovely minerality. A sensational effort that is well balanced and still exudes California style.

Aromas of vanilla custard, marshmallow, and a little toast great your nose, contrasted by ripe apple, cantaloupe melon and clementine. The texture has splendid richness that provides contrast to its toned and balanced acidity.

This is medium plus to full bodied with loads of orchard fruits -- apricot, apple and ripe pear, along with hints of flowers, chalk and chamomile, ending with glazed apple notes. The texture is roundish with plenty of juicy acidity and a touch of salty minerality.

From the producer: "This white cuvee is fresh, fruity and smooth in the mouth. Hannes focused mainly on the Burgundy varieties: The Sauvignon is clearly perceptible in the nose; the Pinot Blanc gives the elegance to the wine and the Pinot Gris the glaze. Our new white cuvee aims to please. It is easy to drink and makes the perfect wine for an informal aperitif and an excellent accompaniment for light starters."

You’ll find this unoaked Chardonnay to be fresh and clean with bright aromas of golden apple, pear and lemon citrus. The medium-bodied palate is equally refreshing with bright acidity balancing stone fruits. Lovely on its own or paired with hors d’oeuvres, seasonal vegetables, risotto, pasta or seafood salads, light fish dishes, poultry, or pesto pizza.

Aromas of ripe pear, meyer lemon, and hints of yellow apple and mineral. Nicely round and refreshing on the palate with medium to medium-plus weight, and notes of lemon, pear, almond skin, and a touch of mineral.

Heady floral aromas of orange blossom, Turkish delight, and lychee dominate the nose. Sweet-tart citrus and white floral notes fill the palate, along with hints of ginger, baked apricot, clove and wild honey. Touches of orange peel can be found on the long, succulent finish. This wine is dry, elegant and a beautiful example at its price point.

Aromas of peach, peach skin, pear, apple and lemon introduce this wine. The palate offers baked pear, yellow apple and peach fruit. This is medium bodied and balances a round mouthfeel with plenty of freshness.

This is an incredibly complex, rich and aromatic white that smells like jasmine, marzipan, nectarine and peaches. It tastes like ripe oranges, orange zest, flint and starfruit. Rounded texture with enough acidity to balance leads to a silky finish.

This wine begins with notes of fennel mixed with apple and pear. It is medium weight on the palate, crystal-clear, fresh and clean with subtle fruitiness of pear, nectarine, and apple (both green and yellos). This white blend offers plenty of minerality and some leesiness which gives it a slightly rounded texture despite its high acidity. Delicious with cheese or as an aperitif or partner with light foods.

Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality. Creamy, rich, intense with orchard fruit flavors with integrated acidity and light tannins. 

This unoaked Chardonnay is medium weight and gives lovely orchard fruit aromas and flavors from a warm vintage. It has golden apple and bosc pear notes with a hint of citrus and pineapple. The texture has just the right amount of creaminess and concentration, giving a soft, silky mouthfeel. It deftly balances concentration with fresh acidity, making it perfect for drinking on its own or versatile with food.

Freshly grated lime zest greet the taster with pear, apple and wet stone minerality. The magic occurs on the palate with almost off-dry flavors of ripe peach, apricot, sundew melon, marzipan and yellow plum. The acidity is medium plus with a medium bodied frame that tastes riper than the aromas suggest.

This lovely Gewurztraminer gives aromas of lychee, ginger skin, rosewater and honeysuckle following on to a bright and flavorful palate where lychee, jasmine, ginger, pear, and lime zest add complexity. It is medium plus in body, with good ripeness, integrated acidity and a round texture, finishing with citrusy notes.

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

Fruity, floral aromas and flavors of opal apples, cherry blossoms and apricot, with a supple, tangy, medium body and a polished and engaging long finish with shades of golden kiwi, ripe peach, pineapple, sultry with a long finish. The flavors seem honeyed with ugly fruit, cantaloupe and starfruit that is juicy sweet and very drinkable.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

From the producer: Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.

Pale yellow straw colour. The nose shows the great pedigree of the vineyards it originates, delivering complex fruit aromas (peach, nectarines, quince….) as well as an underlying minerality. It is also quite showy at this young age and will continue to open up with time. The 2019 Roche Calcaire has a beautiful velvety mouth texture that shows great energy. The acidity brings harmony and make the wine taste actually quite dry and delicate

From the Producer: 01/2024: Bright pale yellow colour. The nose is impressive, precise, showing wet stones aromas typical from granitic soils, still tighter and leaner than the Riesling Roche Granitique (the younger vines) but eventually opens up with aeration and revealing white fruit aromas. The palate has a mineral density, voluptuous with tension. The finish is dry and long, showing a reassuring richness. The absence of stress in the vineyard can be seen in this harmonious wine that will be capable of good ageing.

From the producer:  Pale yellow colour. The nose is still on its reserve but the signature of the limestone marls is very present: citrus fruits, wet stone and opens towards the flower of acacia, even lime blossom over time. Both discreet and at the same time seductive. The energy of the wine felt on the nose is found on the palate. The attack is ample, the wine coats the mouth with harmony and power, opening on a beautiful aromatic complexity of ripe fruit. The typical acidity of this cru is found on the finish, tense and salivating, broad and caressing, under the influence of the clay which brings power and delicacy to the wine. It is a wine that has a very long aging potential!

From the producer: 01/2024: Pale yellow colour. Restraint nose, profoundly influenced by the volcanic soil: smoke, flint, earthy, which eventually opens to more fruity aromas after a long aeration. Very complex nose but a strong originality and identity. The palate at first appears to have a medium power but builds up to a long dry aftertaste. As often in the past, the Rangen Riesling always manages to hide its power in his youth. Harmonious structure, vivacious acidity which finishes with strong salty flavours, adding to the length of the wine. This wine appears to be delicately chiselled and full of energy in a solar and warm vintage. To keep!

From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

Each grape (Chardonnay, Sauvignon Blanc, Pinot Grigio, and Friulano) shines quite nicely in this Friuli white, aromas of melon, citrus, and apples are followed on the palate with citrus pith and a hint of lemon. Medium in body, this wine is fresh and clean, a lovely spring sipper!

Seductive notes of earth, turned leaves, and dark wild blackberries greet you on the nose of this Cru Beaujolais. The medium bodied wine follows the nose with fresh fruit of blueberry, blackberry and black raspberries, along with an equal dose of mineral, stone and earth.  This is juicy with crisp acidity and fine tannins.

Certified biodynamic 100% Pinot Noir 45+ year old vines Higher percentage of clay that comes from Clos de la Roche Indigenous yeast Aged in barrel (20% new) Unfined and unfiltered

From the Producer: Founded in 1982, Au Bon Climat (which means "a well-exposed vineyard") produces internationally-recognized Pinot Noir, Chardonnay, and Pinot Blanc wine from grapes grown in California's Santa Barbara County.

Aromas of mulling spices and Moroccan souk spices combine with dark berries, tar and smoke to entice you to this Pinot Noir. It is between medium and full bodied with considerable concentration, yet it is not heavy. Macerated red and black cherries join pressed rose, mulling spices, bittersweet cacao nibs and a note of tar. The tannins are velvety and acid is integrated. With air, spiced black currants and smoke evolve on the long finish.

Aromas of fresh and smoky blackberries and plums. On the palate, this is medium weight or slightly less in body, with flavors of black currants, blackberry seeds, cherries, earth and smoke. It is medium in acid with fine tannins. This red is silky and fresh… the ultimate picnic wine! Note: This is a liter bottle.

Earthy, savory aromas lead to a palate supported by fine tannins and red fruit. Strawberry coulis, red raspberry, and smokey tea notes round out the palate of the supple, medium-bodied wine.

The aromas are dark and rich with black cherry, concentrated cassis and stewed black fruit with a mineral back bone and a hint of smoke. The palate is mineral and more tart red fruit with moderate acidity. Rich and plush, with concentrated cherry tart, plum pudding and dark currant flavors that are well-structured, showing cocoa powder and allspice accents on the open-textured finish. Drink now through 2025. – Wine Spectator, 91 Points

Aromas of cured meat, tar, and smoky dark fruit lead to flavors of charred, tar, ash, and darker fruits like black cherries and black currants. This wine has a lovely texture for Nebbiolo, with soft tannins and medium acidity providing structure.

This 100% Syrah shows classic elements of black cherry, red plum, and garrigue on the nose. It is terroir-driven with sandalwood, licorice, light smoke, garrigue and amaro-esque medicinal herbs. The palate is medium weight with just-right acidity, rendering it a pleasant and easy drinking wine with nice complexity. Try with braises of root vegetables or with beans or lentils, chicken, lamb and beef dishes, or sautéed mushrooms. Add rosemary and thyme to pick up the wine’s herbal profile.

Les Hérétiques is a rustic wine, speaking strongly of its terroir. The nose offers spice, cedar, and black cherry fruit, and touches of iron/earth. The tannins are quite present but well-integrated with more black cherries, spice and a lingering meaty quality.

This is classic Bordeaux with equal parts berry fruit mixing with savory, earth elements. It is medium weight wine, and the fruit is just ripe, with plenty of acidity giving the wine lift and rendering it an excellent food partner. You'll find plum, mixed cherry and tart blackberry along with notes of horse stable (suede and saddle, forest, soil). These elements are nicely intertwined on a lithe frame. You can enjoy with midweight foods such as poultry, pizza, meatloaf or mushrooms.

This medium bodied Bordeaux has lovely minerality combined with plum fruit and black raspberry notes. The texture is finely tannined with fresh acidity lifting the flavors. There's good purity here, unadulterated by wood notes. This makes a great food partner for medium weight foods -- a red that can be enjoyed with white meats such as chicken and pork.

Opening with bright fresh red berries, red clay earth and forest floor. The palate is focused and concentrated with good depth. It is medium plus in body with moderate acidity and rounded tannins. The flavors are layered with kirsch, mixed cherries, clove, toast, vanilla and baking spice with smoke.

Don't let this light red fool you! It's flavorful and satisfying with attractive red cherry, mineral and underbrush notes. The wine is fresh and exhileratingly crisp. Enjoy with light to medium weight foods or if you want to cut through the fat on a richer meal like barbeque or steak.

This wine begins with light earth and raspberry-cherry notes mixing with garrigue. On the palate, it is midweight with fine tannins and chalky acidity. The fruit is reddish--dried strawberry, pomegranate, red raspberry and red cherry, joining with lightly savory forest notes. This is a good options for lovers of Pinot Noir, even though the grapes are different. There's a fineness and delicacy to it.

Aromas of raspberry, wild herbs, dried flowers, and a hint of smoke emerge from this wine. It is medium weight and boasts flavors of plum, raspberry, strawberries, and dried herbs. The soft tannins, minerality, and juicy acidity make it so quaffable. You can pair it with Mediterranean flavors such as tomato-based dishes, bruschetta with herbed olives, lamb, or pizza. Or enjoy it with sausages, burgers (including veggie) or roasted vegetables.

Medium-strength aromas of plum, red fruit, bramble, and toasted barrel. The palate is red-fruited-ripe cherry, cranberry, red plum, and raspberry. Medium acidity and medium-plus tannins provide structure to this fresh, tart, and lively wine. The finish offers tart fruit and smoke and barrel notes. A solid wine despite the difficult vintage.

This medium-bodied red blend is lightly earthy with mixed cherries, plums, rose, black pepper, light smoke and minerality. It has moderate tannins and fresh acidity.

Our notes: Aromas are of plum, black cherry, earth and truffle. This is medium weight with black cherry, raspberry and plum fruit that's ripe, not tart. It is fresh with mostly pure fruit and a touch of cooked as well. There are hints of orange, cinnamon and chalk. Tannins are nicely rounded. From the producer: The beautiful deep ruby-violet colors of the Pinot Noir wine give way to aromas of very ripe red fruits (cherry, blackberry and raspberry). The nose is intense and well integrated, with aromas of cooked red fruits and roasted coffee beans. There are also hints of graphite and cinnamon. Very round and smooth on the attack, with tight tannins on the palate. In the mouth come flavors of smoke and prune. This wine is ready to drink, but could also be kept for some years.

This fabulous Cabernet Franc exhibits everything we love about the variety: beautiful dark fruits, savory earth elements and fine, supple tannins. There's a light smokiness intertwined with mineral/iron notes amid plenty of plum, black cherry, blackberry fruit and juicy acidity to lift everything. The finish is persistent and complex.

Deep, rich color and a classic Cabernet Franc nose of cherry, spice, earth, and black pepper. Fresh black berry, blueberry, black cherry fruits with black pepper, potting soil, and light smoke are the dominant flavors. Medium to medium plus in body, tannin, and acidity.

This elegantly perfumed Pinot Noir is savory with nice density of flavor and color with a layers of flavors. One will find dry earth, violets, spiced plums, mulling spices and ripe cranberry. The texture is medium in weight with fine tannins and a fresh finish.

This cuvee offers a perfect balance between the elegance and the finesse of the Pinot Noir, and the spicy, crisp notes with a little wilderness of the local grapes. In the glass the wine offers an intense dark cherry-red colour. The nose gives off small red berries aromas, with pleasant spicy hints. In the mouth, the wine is lively, with hints of spice and ripe fruit. It has an elegant structure and a long, elegant finish.

This does not use carbonic maceration or added sulfur, yet it remains fragrant, clean, and juicy. Aromatically there are red raspberries, cooked strawberries and seeds. The palate is nicely juicy with integrated tannins giving a nice mouthfeel. The wine is medium bodied with medium plus acidity and red cherry skin and strawberry coulis with minerality. It is clean, juicy and full of fraise du bois. 

A very traditional Burgundy with an open body and loads of fruit to boot. The palette follows the nose with red and black cherries, tinges of earth, finishing with round tannins and the complexity that comes with age.

Aromas of blue and black fruit, rich and ripe. The palate follows with rounded texture, soft tannins, light baking spice, black berries and cherries, this pinot is succulent and well balanced.

Smokey cherries, slight metallic notes, and rich red fruit on the nose. This medium plus Pinot Noir tastes of red cherry, strawberry coulis, pomegranate, light smoke, and herbs with moderate tannins and acid. Juicy and well structured.

Classic Pinot Noir characteristics are present in this midweight red. Red and black cherry, plum, earth, truffle and tea combine on the palate to give just-right balance of fruit and umami flavors. Since the wine is in screw cap, it will continue to evolve after being open for 30 minutes, becoming a little richer and more concentrated. The acidity and tannins are well-wrapped into this wine, making it a pleasure to drink alone or with many foods.

Dark fruit aromas arise from this appealing Piedmont red, boysenberry, black currants, blueberry, and some floral notes. Medium weigh in body, loaded with red and purple fruits, plums, blueberries, rose pedals, fine tannins, and crisp acidity.

This gives aromas of tobacco and blueberry. It is medium weight and quite dark in color for such a rainy vintage (2021). There are flavors of black currants, smoke, toast, violets and lavender. This has a bit of rusticity with tannins that are fine to medium, just lightly grainy in texture.

Aromas of cherry, crushed raspberries, minerals and flowers, show good typicity for Pinot. The dry palate is elegant, with more cherry fruit, a bit of toast, tea leaves, smoke and meatiness. Smooth and medium-bodied, the wine has moderate acidity that complements rather than obscures the abundant cherry and black currant fruit.

This wine is composed of equal parts sweet, ripe berries and stony minerality. There is a light earthiness, integrated tannins, refreshing acidity and very good density. It's perfectly balanced! Fruit of blueberries, blackberries, plums and black raspberries mix with some forest bramble. This is indicative of the Northern Rhone (winery in Cornas), but it's composed of Gamay.

This is quite aromatic, with a nose that shows some florality, plum, blueberry, and earth. The palate’s fresh acidity and moderate tannins support blackberry, blueberry, violets, and earth. This is a fresh, juicy wine inviting food.

Fruit for this wine come from young vines and you can tell it is ripe red cherry, spiced plum, truffle mushroom, and slightly earthy. The palate delivers medium plus acidity making this wine refreshing to drink, with black pepper, black cherry, black tea like tannins and satisfying with it's medium structure.

Aromas of stewed plum and blackberry in the fruit department; red flowers; spices and black tea for savory notes. In the mouth, black cherry joins the aromas. Tannins and body are both medium, with acidity a little higher.

Complex old world aromas dominate the nose which touches of rose, sandalwood, leather and smoke all infused with small red fruits like pomegranate narils and red cherry or cherry compote. The palate is lovely with silky tannin structure with the complexity being more subtle than the nose suggested. There is more red cherry but not as ripe and presenting some savory notes of dusty earth and minerality.  This is worth the price and has invigorating fruit with thorough tannins throughout.

Spicy, fruity aromas of red cherry and currant with a bit of darker fruit. While fleshy and red-fruited, the palate offers the acidity and bitterness typical of many Italian reds as well as some pepper and figs.

complex bouquet with mineral-driven red fruit, hints of iodine and pressed violet, wonderfully defined and focused. The palate is medium-bodied with a sapid entry and firm backbone, but this exudes tension and energy. Veins of blood orange run through the composed and persistent finish

This wine looks light in the glass but is delicious and ripe with some oak and spice notes. Aromas include raspberry, black cherry, and forest floor. Round and soft on the palate with savory and integrated smoke flavors supported by a touch of black pepper. It is medium in body and acidity.

This wine has great appeal, attractive berry notes, fresh herbs/earth, pepper, and concentrated berries. The palate has some bramble and forest floor with cedar and red cherry. Rounded tannins provide structure to the medium-bodied, food friendly quaff.

Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. It finishes with an aftertaste of anise and cherries.

Aromas are smoky with a bit of earth and burnt sugar, mulberry, cassis red fruits, and something wildly Alpine and foresty. The palate is juicy and fresh, with wild berry flavors, spiced plum, cloves, herbal notes, and a slight herbaceousness. Moderate acidity and tannins. This is a wine with soul, medium bodied with a long finish.

Medium aromas high toned raspberry and strawberry in addition to some white and black cracked peppercorns. The palate is clean and medium bodied with red cherry, pomegranate juice, plum, and cranberry. The secondary notes exist as touches of vanilla, light earth and some higher acid in comparison to the previous vintage with medium tannin structure.

Lightly floral aromas with baking spice and cherry. The palate on this medium weight red is silky, with black pepper, plum and cherry notes.

Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

Wild red and black berries combine with light floral and bramble aromas of this rustic red. The body is medium-plus with black cherry pie notes, black olive, and subtle earthy character. Grippy tannins make this a great food companion.

There are aromas of plums, red cherries, and black cherries from this Mendocino Pinot Noir. The body is fruitier with berries, raspberries, cherries, and plums, with touches of minerality, medium acid and tannins.. No oak or savory flavors are present in this medium bodied Pinot.

Red strawberries, raspberries and blackcaps are attractive on the nose. Secondary aromas of iron, earth, savory black tea and minerality also greet you. On the palate, this wine is medium weight with moderate tannins and classic cherry fruitiness. It clearly comes from a cooler climate and has light spices on a smooth and elegant frame.

Attractive red jam fruits are still dry in this Zinfandel-based wine which has nice purity and finesse, as well as velvety tannins. It has medium acidity or even more, giving it good balance. There's plenty of flavor here, including a little brambly note.

The nose of red cherry, truffle, rose and light earth is very enticing. The wine is medium weight with both black and red cherries intertwined with earth, steeped strawberries, wild raspberries and a touch of darjeeling tea. This has beautiful texture and though it is very flavorful, it remains elegant.

From the producer: Subtly complex scents of cherry, strawberry, raspberry and brown spices. The bright red stone fruit, mineral and floral notes are all sketched with crystalline precision in a hauntingly beautiful Burgundy.

The nose offers both fruit and savory notes. Fruits include cassis, black cherry, ripe blackberry, and plum skin. Light touches of smoke and earth make up the savory components. In the mouth, this wine is pleasantly herbal; fruits echo the aromas, adding a touch of raisin. The medium-plus-bodied palate has tobacco, earth, clove, and black pepper, supported by moderate acidity.

Aromas of black cherry and cracked black pepper interlace with notes of old barrel and earth. The palate delivers raspberry, cherry, red plum and lingonberry with black pepper and cinnamon. This is medium-weight, juicy, bright and balanced with medium tannins. Pure and typical of the varietal, the wine continues with raspberry and some earth on the finish.

The nose offers savory Old World aromas, plus dried rose, sour cherry, and a mix of black and red raspberry. In the mouth, the fruit is tasty, juicy, and tart, joined by mineral, wood, and rosewater notes, all supported by fine supple tannins.

This lighter-bodied wine begins with a classic Pinot Noir nose—rose, cherry, red currant plum, raspberry and dusty earth—leading to a juicy palate with fresh acidity. Raspberries and their seeds join touches of herb, a lightly fleshy texture, and a savory finish. Approachable for light to medium weight foods and even spicy dishes.

This Pinot Noir from Santa Barbara has a floral nose, with loads of raspberries and a touch of alcohol. The body is medium to medium plus, nicely ripe with a lot of density and depth. Rich with flavors of black cherries, blackberries, and light smoke; finishing with medium acidity and lingering fruit.

This wine is fragrant as soon as the cork leaves the bottle! The aromas are beautifully integrated, with plum, bramble, small dark fruits, and dried herbs including oregano and sage. Tannins have softened with some age and are doing just what they should be, allowing the flavor elements to show off. Dark berries, plums, and herbal elements dance. Medium bodied with a longer finish.

Aromas of black cherry, earth and faint smoke lead to a medium weight Cabernet Franc with black berry and black cherry fruit that is fresh, pure and slightly candied, with a touch of minerality. This has moderate acidity and a very fine texture.

Medium aromatic with notes of red raspberry, black cherry, pepper and tobacco. The palate is medium-weight with red raspberry, tart black currants, rosemary and lightly savory notes. This is very quaffable and not as big as some of its Spanish counterparts; consider giving it a light chill.

Powerful peach, white raspberry and wild strawberry aromas that are clean with talc and earthy elements. The texture is slightly creamy, with softer acid and supported by salty minerality, bright flavors driven with a long finish.

Strawberry, cherry, and watermelon with a touch of tangerine greet you on the nose. The palate is dense and rounded with raspberry, strawberry, and a hint of the savory. This is a dry, fresh and mouth-filling wine and comes in a liter bottle -- what more could you want for summer?

Soft and delicate aromas of earth and clay mixed with cherry, raspberry and dried herbs. On the palate the wine is dry and a touch savory with citrus, raspberry, and mineral notes. Concentrated with balancing acidity and a persistent finish.

You'll find nectarine, strawberry candy and red pear flavors in this Vinho Verde rosé. It has a refreshing prickle with a whiff of powdered sugar/talc running through it (but don't worry, it's totally dry!)

This dry rosé is perfectly balanced, soft, and thirst quenching. Fresh red berries, especially strawberry, a touch of floral character and peach are well-balanced by fresh acid and minerality on the palate. The wine is dry with strawberries lingering on the finish.

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

This wine offers deep aromas of red cherry, persimmon, exotic passionfruit and a whiff of florality. Flavors are concentrated, fruit is there but understated, and acidity is moderate and well integrated. Red fruits meet garden notes; think cherries and raspberries meet roses. This wine gains complexity with time and air.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

This sparkler offers nectarine, apricot and lemon curd notes that are nicely creamy and ripe. It is medium in weight, with refreshing lemon/lime flavors lingering on the long finish.

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.

Some classic aromas of baked apple, bosc pear, wet stone minerality and honey/beeswax introduce this sparkling wine. The palate has subtle toast notes with pear, lemon citrus, lemon pith, almond and toasted nuts. This is quintessential Cava with a silky texture due to very fine bubbles.  

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!

A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

Crisp, soft, off dry, and rich, this cider is cofermented with Riesling skins. This blend is has the lovely perfume of peach, honeycomb, and loads of sweet basil. The palate follows with ginger, apricot, sweet basil, and stone fruit. This is a great intro wine for people aren't (yet) fans of cider, it's fruity and complex, wonderfully complemented by the Riesling skins.

This is a medium weight cider that has some, but not too much sweetness. Flavors are light with apple skin, apple juice, peach, a touch of citrus and salt water taffy. It has gentle bubbles, a round, soft texture and a just-right refreshing finish.

What an aromatic cider with golden apple, pear, and plum. The palate is soft and round with great texture and flavors that echo the aromas. This cider is delicious!

Vibrant and enticing aromas of ripe kiwi, cherry, and subtle notes of honeysuckle.  The mouthfeel is round with delicate bubbles. A touch of almond and sweet peach linger on the finish.  

Here’s a skin contact white wine that is simply scrumptious, this offers scents of blood orange and savory Italian herbs. The flavors deliver peach, grapefruit pith, white tea and chamomile that end with a pleasant bitterness. The wine is medium bodied with an elegant texture and long finish.

Notes of mandarin orange, marmalade, and tangerine combine with white flowers in the glass. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - morphing into orange blossom on the palate.