This blend of Italian varieties is light and fresh with aromas of jasmine, honeysuckle, white peach, grapefruit, green apple and intriguing herbal and floral notes. The palate offers gentle acidity with subtle flavors of lemon, peach, pear and saline minerality that extend into a pithy finish.

Brunch Foods, Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish (white), Green Salads, Shellfish, Tapas, Vegetables