Prisma Sauvignon Blanc 2019

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Tasting Notes


Prisma is a collaborative project between Brazos Wine Imports and Grupo Belen which began with the idea to showcase the unique terroir of the Casablanca Valley. The estate consists of multiple vineyards including some of the original plantings in Casablanca by Pablo Morande in 1982. 

This wine is sustainably farmed from a single vineyard in Casablanca, Chile. Located 60 miles (100km) north west of the country's capital, Santiago, this cool coastal region is suited for more cold climate viticulture. Due to the coastal nature of the vineyards the misty chill nights and hot dry days means pinot noir responds well in this valley.

The grapes come from two sustainably certified vineyards in Casablanca Valley: Belén, & El Principal. The soil is a combination of sand and clay. All fruit is hand harvested and fermented in stainless steel.


Aromas of lemon, lime, and grapefruit alongside peach and light tropical notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.


Enjoy as an aperitif or with a lighter fare: green salads, goat cheese, chicken, bean salad, chips and salsa, quiche, or a veggie omelet. Asian cuisine (sushi, Vietnamese, and some lemongrass infused dishes) will be a good match as well.

Food Pairing Suggestions

Cheese, Chicken/Turkey, Fish (white), Fondue, Just for Cocktailing, Perfect Aperitif Wine, Sushi, Thai or Vietnamese

Chile , Casablanca Valley, Chile
Grape Varietal:
Sauvignon Blanc
$14.00 each