This beautiful Otago Pinot Noir is blossoming with aromas of leather, tobacco, some smoke, earth, dried cranberries and prunes, and blackberries. The palate is soft and savory with dried flowers, cola, black tea, medium acidity, and velvety tannins. Silky and complex, fresh and rich, it keeps improving hours after opening!

Charcuterie, Cheese, Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Grilled preparations, Hors d'oeuvres, Indian Food, Just for Cocktailing, Lamb, Mexican, Mushrooms, Perfect Aperitif , Pizza, Sausage, Spicy Food, Sushi, Tapas, Vegetables, Wild Game