Vibrant and enticing aromas of ripe kiwi, cherry, and subtle notes of honeysuckle.  The mouthfeel is round with delicate bubbles. A touch of almond and sweet peach linger on the finish.  

This is a homage to traditional cider making. South Hill's Flagship semi-dry (1.3% R.S.) cider includes varieties from semi-abandoned orchards, bittersweets, and heirlooms. Made using the Charmat method, the cider matures in both stainless steel and neutral oak. 

Cheese, Chicken/Turkey, Ham, Hors d'oeuvres, Pork