Dense tones of purple fruit, plum skin, raisins and black cherry combine with aromas of clay-like minerality. The palate offers mulberry jam, bright cherry and raspberry coulis with mulling spices, light florals and soft tannin structure. This ripe, attractive Pinot Noir is a great Oregon value.

Cheese, Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Hors d'oeuvres, Perfect Aperitif , Roasted Root Vegetables, Sausage, Thai or Vietnamese, Vegetables