The aromas are similar to those you might find in a Sauvignon Blanc, notably with scents of melon. On the palate, this is medium weight with cantaloupe and other melons, peach, minerality and some volcanic notes. It is high acid. The Diego grape is indigenous and like so many Canary Island wines, this is a unique exploration.

Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Hors d'oeuvres, Mushrooms, Shellfish, Sushi, Vegetables