Tasting Notes
Lovely floral aromas, mineral, and touches of applewood emerge on the nose of this richer-style Gruner. It’s lightly spritzy on the palate and the jasmine stands out, supported by ripe apricot and tree fruit.
Food Pairing Suggestions
Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Fish (white), Fried foods, Green Salads, Hors d'oeuvres, Indian Food, Just for Cocktailing, Shellfish, Spicy Food, Sushi, Tapas, Thai or Vietnamese
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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