This Pinot Noir from Santa Barbara has a floral nose, with loads of raspberries and a touch of alcohol. The body is medium to medium plus, nicely ripe with a lot of density and depth. Rich with flavors of black cherries, blackberries, and light smoke; finishing with medium acidity and lingering fruit.

Brunch Foods, Charcuterie, Chicken/Turkey, Fish-full flavored (salmon/tuna), Ham, Pork, Red Meat