Deep, rich color and a classic Cabernet Franc nose of cherry, spice, earth, and black pepper. Fresh black berry, blueberry, black cherry fruits with black pepper, potting soil, and light smoke are the dominant flavors. Medium to medium plus in body, tannin, and acidity.

Charcuterie, Cheese, Chicken/Turkey, Duck, Just for Cocktailing, Lamb, Mushrooms, Pork, Sausage, Slow-smoked Barbeque/BBQ Sauce, Vegetables, Wild Game