Exudes flavors and aromas of ripe apples, pears, peaches, and citrus, with floral aromas. Its slight sweetness makes it a perfect match with aged cheeses as well as chicken, fish and pasta in cream sauces.

Brunch Foods, Cheese, Chicken/Turkey, Green Salads, Hors d'oeuvres, Just for Cocktailing, Pork, Shellfish