Freshly grated lime zest greet the taster with pear, apple and wet stone minerality. The magic occurs on the palate with almost off-dry flavors of ripe peach, apricot, sundew melon, marzipan and yellow plum. The acidity is medium plus with a medium bodied frame that tastes riper than the aromas suggest. 

The lively acidity pairs perfectly with simple seafood dishes, grilled pork chops and charcuterie. 

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Fondue, Green Salads, Grilled preparations, Hors d'oeuvres, Indian Food, Just for Cocktailing, Lobster & Crab, Mexican, Perfect Aperitif , Pork, Shellfish, Spicy Food, Sushi, Tapas, Thai or Vietnamese, Vegetables