Tasting Notes
Refreshing aromas of lemon curd, lime zest and a distinctive chalk-like minerality on the nose. Juicy and concentrated on the palate with pear and citrus noted supported by fresh acidity and a touch of rain-soaked shale on the longer finish.
Food Pairing Suggestions
Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Fish (white), Green Salads, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Pork, Shellfish
Origin:
New York
, Finger Lakes
Grape Varietal:
Seyval Blanc
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