A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.
From the Distributor: Sake superwoman Miho Imada uses citric acid-packed white koji in the production of this sake, evocative of the lemon tree lined coastline of Hiroshima – known to some as Japan’s answer to the Amalfi coast. Heirloom tomatoes have never tasted better than paired with these bright and fruity bubbles.
A subtle and soft sake but with complex rounded flavors. A wonderful one for sipping by itself.
The nose on this flavorful Daiginjo is a collection of cherry, mango, tropical fruit, powder sugar and Marigold elements. It is supremely smooth and soft in a Kyoto water kind of way, and there is a very sublime flavor of pear, apple, and powdered sugar.
Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. Crisp apple and pear flavors, with slight citrus and almond oil. Creamy midpalate, complex body and long, refreshing finish.
This is a softly rounded and well-integrated sake that is fruit forward. In addition to the lemon custard, black pepper and papaya described by the sake brewery, you'll also find flavors of green tropical fruit, lime, white miso, jerk, kombu, tofu skin and salinity.
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
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