This exciting Finger Lakes wine is a project between Louis Barruol of Chateau St. Cosme in the Rhone, France and two American partners.

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft." 

Cheese, Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Ham, Hors d'oeuvres, Indian Food, Perfect Aperitif Wine, Pork, Roasted Root Vegetables, Thai or Vietnamese