YOUR RESULTS for "cider"

The nose on this Normandy Perry is very attractive and lightly savory, apple skins, and pear juice. The palate is very elegant, with nice bubbles, medium body, and lifted acidity. It is lively and dry, the pears present like a finer cider. A clean and lovely way to relish in or reminisce the fall weather!

This Normandy perry presents lovely caramelized aromas of burnt sugar, apple butter, apple tarte, and creme brulee. The palate is slightly oxidized and off dry with pear creme brulee, cooked pears, apple sauce, and beautiful acidity. Sherry and keeved cider lovers will adore!

From the producer: "On the nose: ripe, ripe wild plums, coconut, and honeysuckle. In the mouth, bright acid and dense, salty minerals. The finish is lemon water, wet stone and wild strawberries."

Baked apple, ripe pear, aromatic and autumnal feeling with golden apple and quince. The palate is medium dry with apple, yellow plum, cinnamon and nutmeg with good tart acidity. This is clean, not heavy but richly flavored and lightly effervescent. A portion of this cider has crab apples in it, so the little sweetness is nicely balanced.

Chamomile, honeycomb, hay, and green tea on the nose. The palate follows with savory white tea and refreshing tartness, nectarines, apple skins, tannins, and prosecco like texture and finish. Medium bodied and well balanced. Cider apple blend: Dabinett, Porter's Perfection, Wickson, Ellis Bitter, Sweet 16, King David, Harrison, Stoke Red.

This cider is elegant and surprising with pear, nut skin, toasted raisen and quince paste. The aromas are clean with a bit of salinity. The flavors have nice concentration with yellow apple, white pepper and toasted bread. The bead is consistent and the flavor is crushable with medium acidity and some bitterness on the finish.

Crisp, soft, off dry, and rich, this cider is cofermented with Riesling skins. This blend is has the lovely perfume of peach, honeycomb, and loads of sweet basil. The palate follows with ginger, apricot, sweet basil, and stone fruit. This is a great intro wine for people aren't (yet) fans of cider, it's fruity and complex, wonderfully complemented by the Riesling skins.

This cider gives aromas of strawberry, red cherry, hibiscus and spicy ginger with some softer red apple and red pear notes. It is ripe and round in texture with sweetness balancing the spicy lingering finish. This is fresh and great for autumnal days.

Made in the traditional french keeving method to achieve a wild-fermented and naturally semi dry cider pet-nat cider. Tasting notes of Guava, overripe mango, bergamot, candied orange peel, black sweet tea tannins. 

What an aromatic cider with golden apple, pear, and plum. The palate is soft and round with great texture and flavors that echo the aromas. This cider is delicious!

Vibrant and enticing aromas of ripe kiwi, cherry, and subtle notes of honeysuckle.  The mouthfeel is round with delicate bubbles. A touch of almond and sweet peach linger on the finish.