YOUR RESULTS for "cider"

Quite savory both aromatically as well as on the palate. Aromas are on the natural side in style with ginger, funk, walnut and touches of shale stone. The palate is surprisingly creamy with dehydrated apple, peach, meadow or hay like notes. This is reminiscent of a disgorged pet nat with wild yeast fermentation and nice concentration of flavors.

Baked apple, ripe pear, aromatic and autumnal feeling with golden apple and quince. The palate is medium dry with apple, yellow plum, cinnamon and nutmeg with good tart acidity. This is clean, not heavy but richly flavored and lightly effervescent. A portion of this cider has crab apples in it, so the little sweetness is nicely balanced.

A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

What an aromatic cider with golden apple, pear, and plum. The palate is soft and round with great texture and flavors that echo the aromas. This cider is delicious!

This is done with wild yeast fermentation and is done in a pet nat style. There is some sweetness to this cider, which keeps it balanced because there is honeyed notes mingling with herbs and soft ripe apple.

Vibrant and enticing aromas of ripe kiwi, cherry, and subtle notes of honeysuckle.  The mouthfeel is round with delicate bubbles. A touch of almond and sweet peach linger on the finish.  

Off all of South Hill ciders this one has more earthy and woodsy aromas. It begins with minerality and apple blossom with tart granny smith acid. The palate has a touch of honey and bitter grapefruit mingle with crisp tannins and long finish.