Tasting Notes
From the producer: Clean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear and mineral notes. The cool and balanced 2017 vintage gives this year’s wine brighter acidity and a slightly less sweeter style.
Dr. Konstantin Frank, originally from the Ukraine, is the Grandfather of high quality wine in the Finger Lakes. He was the first to graft Vitis Vinifera onto Vitis Labrusca rootstock, allowing us to produce world class wines. He experimented with 60 varieties at the vineyards and winery he built overlooking Keuka Lake in 1962. The winery is now proudly run by the third and fourth generation of the family and turns out consistently great Riesling at reasonable prices.
Food Pairing Suggestions
Cheese, Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Ham, Indian Food, Pork, Roasted Root Vegetables, Spicy Food, Thai or Vietnamese
Red Feet Wine Market
