Dr. Konstantin Frank Semi-Dry Riesling 2018

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Tasting Notes
From the producer:  Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. A bit drier (by 0.2%) than the previous vintage, lemon citrus and acacia blossom balance the sweetness effortlessly.

Dr. Konstantin Frank, originally from the Ukraine, is the Grandfather of high quality wine in the Finger Lakes.  He was the first to graft Vitis Vinifera onto Vitis Labrusca rootstock, allowing us to produce world class wines. He experimented with 60 varieties at the vineyards and winery he built overlooking Keuka Lake in 1962.  The winery is now proudly run by the third and fourth generation of the family and turns out consistently great Riesling at reasonable prices.
Food Pairing Suggestions

Cheese, Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Ham, Indian Food, Pork, Roasted Root Vegetables, Spicy Food, Thai or Vietnamese

New York , Finger Lakes
Grape Varietal:
100% Riesling
$18.50 each