From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

This wine is made from estate fruit from several locations and is sustainably farmed.  The fruit is destemmed, crushed and fermented in stainless steel.

The winery is owned by Mark Wagner and Josh Wig.  They built the first architectural-showcase tasting room in the Finger Lakes, a gorgeous neo-Greek revival building beautifully sited on the east side of Seneca Lake.  Lamoreaux Landing grows nine varieties of grapes (5 white and 4 red).

Cheese, Chicken/Turkey, Fish (white), Fondue, Hors d'oeuvres, Indian Food, Perfect Aperitif , Pork, Thai or Vietnamese, Wild Game