Fresh aromas include lemon verbena, wet-stone minerality and delicate floral notes. The citrus shines through on the palate providing fresh acidity with good lift. There are flavors of underripe pear, clean linen, alpine meadow herbs and flowers in this classic Alpine wine.

Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Fondue, Fried foods, Green Salads, Hors d'oeuvres, Mushrooms, Perfect Aperitif , Roasted Root Vegetables, Sausage, Tapas, Thai or Vietnamese, Vegetables