YOUR RESULTS for "white"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

This wine smells unctuous before you even put it in your mouth. Scents of baked apple and peach, cardamon and honey greet you in the glass. It is dense and rich with honey apple, pineapple and peach flavors combining with cardamon, ginger, five-spice and a granitic mineral note. Although there is a touch of sweetness, this is equally refreshing. Full bodied, concentrated and a perfect example of the Brand vineyard.

Very aromatic, offering rosewater and stone fruits. The perfume continues on the palate with floral and orchard notes followed by a pleasant bitterness. Jasmine and rose combine with grapefruit (complete with its pith), peach and apricot. The mouthfeel is round and the acidity is fresh.

This succulent and unique Greek wine opens on the nose with light florality and honeysuckle, grapefruit, green tropical fruits and nectarine, followed by a round palate where mellow tropical fruits of candied pineapple, kumquat, mangosteen are balanced with white peach and a refreshing minerality. The texture and concentration of this North-West Macedonian white is matched with a lifted acidity, a well-balanced finesse, and an exquisite finish with the subtle bitterness of fruit peel and almond skin. 

This classic New Zealand white begins with aromas of green pepper and starfruit.  Tropical on the palate with kumquat and citrus flavors; fresh acid keeps it bright.

Floral aromas of rose, jasmine, and lime blossom along with stone fruits (peach, apricot) on the nose of this appealing white. It's refreshing on the palate with lime, nectarine, and melon notes laced with more floral flavors. 

Incredibly rich and complex aromas of apricot, nectarine, peach and jasmine. There are flavors of toasted almond, wet stone and peach pit. The palate is nicely balanced and structure with some bitterness and herbal qualities on the end. This wine delivers great potential.

From Producer: Intense aromas of exotic fruit and yellow peach along with floral notes of freesia and hawthorn A pleasing chalkiness combines with full, fresh flavor through the long, persistent finish.

This pretty pink-orange wines offers unusual aromas-- a bit of the funk of an orange wine along with the fruit of a rose. Flavors are also interesting. There's nice acidity on the attack, some citrus, cantaloupe, and light florality; all this along with good lift. Perhaps not for everyone, but many will love it!

91 points - Avancia 2020 Old Vines Godello (Valdeorras). A bouquet of Bartlett pear and lychee leads to flavors of tangerine, green papaya, white chocolate and Mediterranean herbs that are wrapped up in a pleasing sense of chalkiness. Jorge Ordóñez Selections. —M.D.

Vibrant aromas of peach blossoms, nectarines and lychee begin this delicious, approachable white. The palate is a bit more restrained with apple, Asian pear, pineapple and touches of minerality. The finish is dry with a pleasant, lingering roundness to balance the fresh acidity.

This Chardonnay is Kosher for Passover, Mevushal. Toasty, buttery aromas are complemented by flavors of lemon curd, vanilla, baked apple and pear. Medium-plus in body and length.

The nose opens with a combination of pear, lemon and apple fruit aromas with a leesy, biscuit note. Medium to more in weight, the wine shows a lovely, rounded texture balanced by refreshing acidity. Lemon curd features prominently on the palate, along with more orchard fruits, ending with intriguing savory notes.

This Chenin Blanc has a nose suggestive of spring flowers with hints of honeysuckle, all supported by balanced, clean acidity. Floral notes open to a mid-palate with tropical guava, citrus and melon flavors. The wine finishes dry and lingers long on the palate. 

A bouquet of floral aromas on the nose, supported by green apple and stone fruit. The palate is lively, and ripe showcasing flavors of white peach and apricot complimented by a touch of rosewater. The finish is fruity and off-dry with lingering lemon notes.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid palate combine for an elegant finish. The three months of French-oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combined with fresh acidity.

Aromas are of citrus, honeysuckle and a touch of confection. It is medium weight with apricot, peach and citrus fruit that is quite generous and forward. There's plenty of ripeness so that it leans towards off dry, finishing with a touch of honeysuckle.

Nice and round with pear and green apple that is ripe, but not heavy. No real signs of oakiness here, except for textural generosity. This is a 500ml size (2/3 of a bottle).

This is a quite powerful, classic Burgundy white. Aromas of flint, matchstick, toast and light butter present on the nose. It has a lovely, silky texture with apple and poached pear fruit flavors accompanied by vanilla, oak-influenced spices, flint, earth and mineral tones. Its elegance is especially notable as it breathes - the wine gains complexity as flavors of vanilla, crème brûlée, toast and butter become more pronounced and linger through the the long and satisfying finish.

Fresh aromas of roasted pear lead to a more than medium weight palate. The pear is still here along with baked apple. The wine is joined by touches of butterscotch and toast (despite the wine's lack of oak contact). This is a fresh wine, clean, with lifted acidity, balanced, tasty, and well made.

Fresh and tart with green apple and pear flavors supported by refreshing spritz; crisp citrusy finish.

Vibrant and fresh on the nose with melon, pear and white flowers dominating the aromas. On the palate, the fruit (pear, starfruit) remains precise, bright, crisp and refreshing while the finish is mouthwatering lemon-lime (think Sprite). A new favorite!

Aromas of apple, bosc pear and herbs. On the palate, this medium-bodied white has lots of personality and a round mouthfeel with flavors of melon, pear, and apple alongside citrus and dried herbs. It has integrated acidity and a medium finish.

Crisp aromas of green melon, light floral notes and lime blossom. The wine has a really pretty texture and nice density, highlighted by fresh honeydew melon and papaya fruit flavors. There is some persistent rosemary and sage underneath the fruit flavor. It is medium plus in body and balanced with medium acidity.

Medium aromatics with peach and apricot, apple, with a refreshing hint of citrus. The palate is round yet fresh with flavors of pear, wet stone, and a little beeswax character. It is medium in body, with a long finish.

Low yielding, sustainable, dry-farmed grapes, make up this high-altitude Douro white. It offers mineral, citrus, apricot, and light floral aromas on the nose. On entry, the wine boasts a chalky minerality supported by juicy orange flavors and more stone fruit with a touch of salinity lingering on the finish. Nicely vibrant and fruity.

This is an aromatic white with white nectarine and donut peach aromas along with leesy notes. The medium-weight palate is crisp and clean with flavors nicely echoing the aromas (ripe, juicy peach, nectarine and lemon-citrus) and a lovely texture supported by lingering minerality.

Aromas of elegant oak, vanilla, pear and dried apple introduce the wine. On the palate, it is slightly over medium weight with crisp apple and pear, light butteriness, vanilla and linen notes joining lightly toasty oak. The fruit here is subtle, making this a cleansing food wine.

This wine comes with a hint of residual sugar at the beginning with typical aromas of flint, lanolin, honeysuckle and baked apple. The palate has lots of fresh juicy peach flavors with apricot, beeswax and a generous creamy round palate that finishes with medium acidity and a flinty note.

This is a rounder and more full bodied expression of this grape than most Muscadet. On both the nose and the palate, it offers predictable tang, citrus, and minerality, but there’s much more. There’s creamy apple, a touch of white peach, and some dried marjoram and lemon thyme. Smooth with a longer finish.

Elegant aromas of melon, grapefruit, pears and green apples with a hint of elderflower. There is a nice roundness and creaminess as it warms up, along with apple, gooseberry and pear fruit. The acidity is perfectly balanced, offering a well structured and long lasting, clean finish.

The nose gives aromas of apricot, white flowers and light touches of honey and stone. On the palate, this is an elegant, subtle version of Viognier with flavors that match the aromas. Acacia flowers, peaches and apricots integrate with moderate, well-rounded acidity providing a nice balance between flavors and texture.

Attractive aromatics of peach and apricot with floral notes. The palate is medium plus but not heavy with very correct flavors like jasmine, peach, apricot, citrus peel, and clean minerality with a finish of orange.

Crip aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and a longer finish. Cora Pinot Grigio is gently pressed then fermented for two weeks at cool temperatures (15°- 16° C) in stainless steel tanks. The wine is then bottled in screw-cap bottles in order to maintain its fresh, bright flavors.

Fresh aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with crisp, mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and crisp, clean finish.

This wine gives floral and savory aromatics. On the palate, there is peach and apricot, hazelnut, hay, and white flowers. Dense, round, full and juicy with a light bitterness, you will seek glass after glass!

Lovely floral aromas of both rose and jasmine mingle with touches of orange zest on the nose. On the palate, this wine exhibits fresh pear, apricot, and melon with the perfume staying prominent and ending with minerality and a pleasant bitterness. Its smooth texture and hint of ginger make this a fun wine to pair with food.

From Producer: An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

This Oregon wine gives aromas and flavors of citrus, honeysuckle, almond, quince and yellow pear. It is medium weight, clean, bright and slightly rounded in texture with integrated acidity and a touch of straw/hay on the finish.

This opens with buttery aromas of toast, Golden Delicious apples, and a touch of lemon. In the mouth, the wine is ripe, with golden apples, some flinty minerality, creme brulée, apricot, and poached pear flavors. Medium plus in body with a longer finish.

Citrus and pear aromas with clean crisp minerality. The palate has great density and a rounder creamier style with apple and orchard fruit. This is fleshy and clearly comes from a warmer site in Chavignol.

Aromas of peach, honeysuckle and orange blossom. On the palate this is a medium-plus bodied wine with flavors of stone fruit (peach and nectarine), citrus peel, fennel, and preserved lemon. Its acidity is medium supporting the creamy texture and the additional honeysuckle and starfruit notes. This wine is not overpowering but elegant and a classic expression of the Viognier grape.

These interesting aromas of mint, lemon, with light resin notes and some minerality. The palate shows broadness and smokey resin with fresh lemon, with more air the floral notes come more on the palate. This wine has a long finish and would be an excellent partner to smoke fish or octopus.

Medium aromas with bold ripeness along with notes of caramel apple and brown butter. Ripe and rich on the palate with medium-plus weight. Round and honeyed (yet dry), showing flavors of apple tart and nutmeg with a long, generous finish.

From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

This is classic Macon with its creamy texture and fresh crisp apple flavors.  Stainless steel aging adds to its freshness with subtle pear notes lingering on the finish.

Bright yellow with golden hues. Fresh and juicy, this delicate Chardonnay expresses aromas of apple, melon and peach combined with exquisite citrus notes. The palate is silky and vibrant with a long and mouthwatering finish.

This wine starts with aromas of passionfruit, citrus and gooseberry.  It  is medium plus in body with melon, gooseberry, star fruit, under-ripe pineapple, and grapefruit flavors. This is somewhat broad in mouthfeel. 

Peach blossoms, orchard fruits and lychee on the nose. The medium-plus weighted palate is quite rich with orchard fruits such as apricot, peach and citrus flavors. It is powerful and dense with a pleasant bitterness on the finish.

Lovely floral aromas of jasmine, apricot, nectarine, and lemon preserves kick off this refreshing white. Nice richness on the palate leads to more jasmine-honeysuckle notes supported by white peach flavors and bright acidity. Floral notes linger on the long finish.

This light and zippy white gives flavors of green apple, apple blossom, juicy peach, lemon, and lime. Crisp and zesty with additional citrus on the finish. Perfect for a hot day on the boat!

Tropical aromas and flavors include passionfruit and gooseberry. Round/clean mouthfeel with touches of melon, integrated acidity and a lemon/lime finish.

Medium-bodied, stone fruits and tropical aromas lead to peach and apricot flavors with touches of pear and light florality. The palate is bursting with fruit such as honeydew melon, white peach, apricot, grapefruit pith, that brings juicy acidity. The finish lingers and is medium plus body with floral flavors and almond skin with a waxy and round finish. This wine is a great value!

Aromas of baked apple, honey, pineapple, citrus and toasty oak. On the palate this wine is well-balanced with enough acidity to carry its weight. This wine is full body and elegant and the oak use is just right.

Pleasant aromas of white peach and teaberry on the nose.  The palate is juicy with more stone fruit , nectarine, and citrus supported by refreshing acidity.  The finish is dry and clean with a touch of lingering minerality.

Aromas are enticing: apricot, almond, nectarine, and orange. This wine is round in the mouth with light to moderate acidity. Apricot, glazed nectarine, and peach dominate the flavors. Charming, tasty, and organic.

Medium aromatics of lemon/lime, talc-like minerality and starfruit begin the nose of this refreshing white.  It's ripe on entry with juicy peach and lemon flavors supported by refreshing acidity and a long, round apricot and pear tinged finish.

This Sicilian white is quite aromatic with jasmine, acacia, lemon peel, nectarine and apricot notes. Flavors echo the nose with more jasmine, white peach, nectarine, apricot, white tea and tropical melon. The perfume carries through in the mouth but it stays refreshing due to the pleasant lemon/orange peel bitterness and a salinity that counters the fruit. Everything stays lifted and clean. This delightful white is just over medium in weight with integrated acidity.

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

Complex and fresh aromas of guava, apricot, the juicy flavors of Granny Smith apple and yellow peach are present, along with bright acidity and a crisp finish. Lemon curd, and slightly toasted caramelized nectarine can all be found, along with notes of fresh ground cloves and cinnamon. It is medium in body with a long finish.

On the nose, this refreshing white shows Meyer lemon, green apple and pear balanced with wet stone minerality. On the palate, this zesty and fresh wine shows lemon, quince and some chalkiness with this being medium in body, acidity and length with the slightest amount of zippy carbonation.

Aromas are of lily, lemon, baked pear, apple and leesy notes with soft oak. The palate is refreshing with golden apple, golden raisin, chamomile tea and a creaminess that is reminiscent of pineapple panna cotta.

Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

A good quality Chardonnay that isn't dominated by oak. The rounded texture is highlighted with vanilla, white nectarine, and subtle white tropical fruit notes.

Nicely ripe aromatics that deliver ripe pineapple and papaya with some light toast notes and wood spice. The palate is quite powerful with cream and baking spice flavors that lingers.

Finger lakes

This Finger Lakes Sauvignon Blanc gives aromas of green melon, green currants, starfruit and florality. It is medium weight, crisp and fresh with melon, green pear, green apple, pink grapefruit, sweet lime, lime pith, starfuit and parsley notes.

Interesting aromas include nuts, lemon and poached pear. The wine has nice texture and is medium to plus in body with medium acidity. Apricot and peach flavors lead to some baked apple notes on the palate of this crowd-pleasing wine.

This aromatic wine has chamomile, jasmine and some freshly cut straw notes. It smells a little like Muscadet with some salinity and juicy lemon and green fruit. This has great texture that is round but with minerality and grapefruit pith. The ending is refreshing and long with fennel, nectarine and lanolin notes.

The wine presents aromas of peach, citrus, apricot pit, petrol and wet stone. On the palate, honeyed pear, peach and citrus combine with citrus and wet slate for a dry, minerally finish.

Kermit Lynch tasting note:Very pure Sancerre aroma, generous, fresh, without grassy edges. The palate is expansive, then the nervosity makes its appearance and the finish is dry and lipsmackingly good. One of the things I love about it is that it leaves on the lips, not the palate, not the throat, but on your lips, a fresh little lemony whisper which makes it a fabulous complement to simple fish dishes.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

The aromas of poached pear and golden apple rise from the glass to meet the palate with flavorful apple skin and ripe pear. The texture is smooth, round, medium weight and very approachable.

Aromas are of nectarine, apple, flowers, honey , pear and peach fuzz. The palate is medium plus in weight with succulent orchard fruits (apple, peach, pear) and some tropical notes (passionfruit underripe mango). Citrusy acidity keeps it juicy and the texture is a nice balance between crisp and fleshy. This is bright, clean and a great, all-purpose wine!

Wet stone and citrus aromas lead to ripe grapefruit, lime pith and touches of passion fruit, lime, kiwi and starfruit flavors supported by zesty acidity. The palate is nicely balanced with pineapple and cantaloup melon with lemon notes and medium acidity.

Fresh cut hay, stone fruit, fresh lime peel on nose, on palate fine and focused acidity, finishes with chalk dusty stone and yellow flowers.

Aromas of apple skin, vanilla, pear, chalk and minerality. The palate is complex with notes of citrus, Granny Smith apple, toast, coconut macaroon, wet stones, chalk and apple skin. It has a creamy texture with medium-plus acidity and a long finish with notes of lemon curd and wood spice.

This lovely aromatic white gives flowers, lemon, lime and warm wet stone notes. It is pretty with light tropicality (mango and guava), peach and more flowers. It is lifted and attractive, practically dancing on your palate. The acidity is moderate with a persistent finish.

This wine offers lean chalky minerality and flint, toast and caramel covered tart green apple on the nose. The palate provides lime in addition, along with mouth-watering acidity and clean, slightly delicate white flowers. The palate is balanced with old oak present but balanced and a buttery finish.

Peach and apricot with minerality begin the aromas for this wine. It follows through with more complex melon, green apple and some dried herbs, like dill. Medium bodied, citrus focused with medium acidity and medium aromatics. This wine is high-toned but beautifully approachable Sancerre. 

This wine makes you want to smell it forever with beautiful notes of jasmine, honeysuckle, citrus, lychee and peach. On the palate this almost sweet entry is supple and refreshing: honeysuckle, lime, peach and a bit of ginger spice. It is medium in body with medium-plus acidity and medium finish.

Tropical aromas of pineapple, white chocolate, maple and spice. On the palate this wine is dry with flavors of caramel apple and grilled pineapple. It is full in body with medium-plus acidity and a medium-plus finish.

Aromas of nectarine, white peach and fresh orchard melange greet you in the glass. They're vibrant and bright and so is the wine on the palate. It's succulent, juicy and densely packed with yellow fruits with light notes of honey, herb and almond. The texture is creamy, supple and stays energetic at the same time. A wonderful wine for seafood and white meats. It can also take bold seasonings.

This medium weight white is fresh and clean with aromas of pear, citrus and apple on the nose continuing on the palate, along with fresh herbs, lemon, lemon peel and chamomile. It has pleasant acidity and a long finish. Ideal with seafood, salads, vegetables, quiche, chicken and turkey.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

This wine offers classic aromas of honeydew melon, starfruit, lime, lemon and grapefruit. The texture is medium bodied at most with similar flavors to the aromas, along with some crunchy green pear and a lightly rounded texture. This is fresh, clean, vibrant and the epitome of summer!

Fresh notes of white peach, yellow apple and lemon rind mingle with wet crushed stone on the nose. On the palate, there are green fruits like papaya, melon and citrus, along with unique savory notes of salt, sage, honey, wheat, chamomile and minerality.

Sunjewel melon, tangerine and almond mix with more subtle second notes of pear, yellow apple and wet stone. The palate is medium weight with medium plus acidity and tastes quite dry! The flavors echo the nose with good density and has a very long mineral finish.

Vibrant aromas include honeydew, lime, peach, spearmint and chalky-minerality. It is bright, crisp and fresh, with flavors echoing the aromas leading to a long peachy finish.

Consider Jacquère as sunshine in a glass by the meadow! It is light and crisp with gentle florality, great mineral talc character, and even notes of fresh parsley. The Labbé Abymes is all of these plus complex notes of quince, crabapple, lemon pith, and citrus confection.

Aromas of talc, wet stone, flowers and lime pith introduce this wine. There are light floral notes on the palate with light fruits of apricot, papaya, orange and lemon. This has fairly rounded texture with just a bit of zip and integrated acid. 

Classic Muscat aromas include jasmine, white peach and pink grapefruit.  Ripe stone-fruit, rosewater and lime-aid flavors on the palate are supported by a pleasant and balanced sweetness.

From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

Aromas of yellow tropical fruits such as papaya and passionfruit invite you to this dry Finger Lakes Gruner Veltliner. The palate is clean and lifted with green and yellow fruits -- citrus, unripe pineapple, nectarine, yellow pear, papaya and grapefruit. Tasty!

This Chardonnay is not oaky at all. It gives flavors of lemon and a touch of butter and cream with some minerality. It is bright and engergetic with a lovely texture. It is lower in alcohol and calories, so drink it guilt-free!

Notes of apple, pear and citrus are subtle on the nose. On the palate, the Viognier adds a touch of florality to go along with apple, stone fruit and citrus flavors. Clean and crisp with medium body and finish.

Aromatics overdeliver with rosemary, ripe peaches and cream and yellow apple. This is nicely concentrated and very textural; quite rich and creamy. The flavors continue through with quince, spiced poached pear, tarragon and minerality. This wine has great personality with a more Burgundian style than Loire. The finish is long and intense with medium plus body and character!

Aromas of peach, lemon, and citrus introduce this wine. On the palate, this is a round, medium-bodied wine with crisp acidity and slight minerality.

This aromatic wine gives notes of nectarine, peach, apricot and truffle. On the palate, it is medium plus or more in weight with flint, nectarine, peach, apricot, lemon curd, vanilla cream and herbs. While juicy and succulent, it is also round and textural with a savory note of truffle. Very, very tasty!

This white blend offers aromas of melon, pear, citrus, fresh herbs and minerality. The palate is just over medium bodied with stony minerality and elegant green and yellow fruits – nectarines, pears, lemon, lime and kiwi, along with grass and lemongrass. Well integrated, fresh acidity keeps this lifted; perfect to start off a meal.

Abundant fruit aromas of kiwi, white peach, nectarine, citrus, melon, quince, white grapefruit and lychee combine with orange blossom on the nose. The palate is crisp, leading to a chalky minerality on the finish. Medium-bodied with moderate acidity.

Aromas of baked apple, light peach, citrus and crushed rocks. The palate is medium in weight with a round creamy texture, and flavors of golden apple, pears, citrus oil and lanolin. The acidity is medium and the finish long.

This Georgian variety gives aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness with apple, apple skin, quince and peach fruits. These are balanced by savory hay, chamomile, white pepper and wildflowers before concluding with a citrusy finish.

This is a complex and layered wine aromatically and texturally. Glazed lemons and orange slices with some apricot aromatically. The texture has lovely acidity and medium plus body. The fruit flavors are rich but perfectly balanced and delivering apricot, candied pear, guava and lychee.

This is a wonderful and complex semi-dry Riesling. At first, it begins with notes of petrol mixed with white tea and tropical fruit such as guava. The palate gives generous apricot, pineapple and guava fruitiness mixed with minerality and florality. The wine can seem weighty at first sip, but the acid stays perky and with the right food, it dances on the palate.

Green fruit aromatics of melon, tart apple, and fresh lime juice. The flavors have good density with crispness and give an almost creamy mouthfeel. There is ripe apple, yellow pear, white peach, nectarine and melon. There are touches of lemon juice that keep this wine clean, versatile and tasty.

The nose opens with very pretty aromas, to include floral notes, white pepper, ginger, and melon. The mouthfeel is persistent and clean with fresh lemon, key lime and yellow plum fruit. Lime candy flavors as well as white pepper, lime blossom and jasmine add complexity to this proper Austrian Grüner Veltliner. 

Pear, quince, light floral aromas especially orange blossom, soft almond notes and some nectarine are enticing. This nearly off-dry wine has a round texture balanced with refreshing acid. The palate provides jasmine, some orange peel and subtle peach flavors that are enjoyable alone or with food.

Lighter aromas include lemon peel and Asian pear. Medium-weight with lots of lemon on the palate.  Clean and refreshing with good concentration, more pear, and yellow apple flavors.

Fresh and lively aromas of melon and lime lead to tropical kiwi and starfruit flavors.  There's a slight creaminess from lees contact and a brisk lemon-y finish to round out this wine.

Creamy floral aromas lead to lemon, nectarine and melon.  Medium -bodied with refreshing acid to balance. Flavors echo the aromas with more citrus and orange notes with a touch of melon rind.

Softly fruited on then entry with apple, quince, and ripe pear with light toast. The ripe but not fruity palate is medium weight with cream, almost pineapple and some leesy buttery qualities.

Aromas of lime, lemon, green apple and lime blossom give way to a round and nicely concentrated palate. This wine is partially aged in neutral oak barrel giving some lees qualities to the palate. Overall this wine has good density, light ripe sweet citrus and good green apple fruit all over. 

This wine is of outstanding quality with layers of complexity. Ripe citrus aromas and tropical fruit like pineapple, guava and passionfruit. The palate is more mouthwatering with lime juice, medium plus body and peaches.

This wine boarders on some tropical aromas of passionfruit and pineapple with some herbal and floral notes. The surprisingly rich palate is concentrated with peach, apricot, and papaya with the impression being almost sweet but it is just ripe fruited with lower acidity.

The nose opens with stone fruits and dried herbs like menthol and anise. The palate gives notes of apricot and peach with white flowers. It is dry and refreshing with enough acidity to keep the freshness.

This richer, creamier style of Sauvignon Blanc offers dense, ripe yellow apple, pear and nectarine flavors. The low yields show in its flavor saturation, yet it remains juicy and crisp with minerality and touches of lemon lingering through the finish.

This is aromatic with notes of pear, apricot, apple and dried herbs. The aromas translate onto flavors on this medium body wine, with the addition of dried herbs, preserved lemon and stones. It is medium in body with round texture and medium acidity.

Medium aromatics include chamomile and lanolin.  The palate is weightier with more floral notes including honeysuckle. Rich and creamy with slight sweetness, peach and melon.

Aromas of lemon and lime, along with some jasmine and vanilla introduce this wine. It is medium plus in body and features crisp acidity balanced by a surprising creaminess. Flavors of preserved lemon, apricot and a slightly salty minerality are enjoyable and classic. Picpoul de Pinet is an ideal wine for seafood, especially shellfish.

Very aromatic with notes of jasmine, honeysuckle and nectarine. The palate is refreshing with a vibrant, citrus core and hints of lychee and stone fruits with a lingering floral finish.

Pleasant pepper spice and crisp apple and green pear fragrance on the nose. On the palate, fresh herbs frame the fruit. Some mandarin or clementine orange on the finish with classic white pepper.

A very mineral driven style with lime blossom, subtle nectarine and white grapefruit. The palate has a waxy and silky texture with refreshing minerality and crunchy pear with white grapefruit.

Aromas of pear, white peach, honeysuckle and melon. On the palate this wine has a creamy mousse that gives elegance to its flavors: green melon, white flowers, Asian pear, and soft citrus. If you want a dry sparkling wine that is tasty and a bit different this is your choice!

Aromas of honeysuckle are supported by stone fruit and touches of melon. The palate is fresh and lifted with nice minerality, jasmine, green apple, and more stone fruit notes; a refreshing and delicious value!

This aromatic wine offers lovely, fresh green fruits of pear, melon, lemon, lime, mineral and almond. It is crisp with plenty of finesse, but also has a pleasing density. Notes of citrus, herbs, pear and flowers are subtle, yet inviting.

Aromas of lemon, lime, and grapefruit alongside peach and light tropical notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

Floral aromas are balanced with scents of guava, melon, Granny Smith apple and nectarine. The palate is medium plus in body and silky with similar flavors to the notes, but it ends with slight nuttiness and green tropical fruit.

Very aromatic on the nose with honeysuckle, peach, candied apricot and mangosteen notes. The palate has nice richness, but stays lifted and fresh with stone fruit flavors supported by tropical melon and juicy pear. Refreshing and bright with lingering candied lemon peel.

Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. Delicate yet complex on with lemon pith and white flowers mingled with pear, apple, dehydrated nectarine and grapefruit citrus notes followed by a lingering mineral finish and a vibrant acidity.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

Bright and juicy aromas of tart apple, lemon, pear and apricot. Clean, pure, and complex. The beautifully round texture of this wine showcases flavors of Golden Delicious apple, creamy lees, and lemon oil.

Light aromas of wet stone/talc, stone fruits and white flowers on the nose. The medium-bodied palate offer peach and nectarine, minerals, and a touch of bitterness to balance the ripe fruit.

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

On the nose, notes of lemon, nectarine, and minerality come through.  In the mouth, this lighter to medium bodied white gives flavors of lemon, lemon zest, tangerine, nectarine and grapefruit. It has crisp, refreshing acidity--think of it as an alternative to Pinot Grigio. 

Notes of flint and petrol lend way to a fuller-bodied, fruit-forward style of riesling. It is round with good density, well-integrated acidity, and bright, juicy fruit flavors of peach, apricot, pineapple, and mango. A great value!

This chardonnay is fragrant and attractive with ripe pineapple and apples with jasmine. The palate has good density and is medium plus in body with asian pear and a honey note.

Green, herbal aromas lead to flavors of pear, melon, lime, gooseberry and and fresh cut grass. It's tart and crisp with a clean, stony/mineral finish.

This is a rounder, richer representation of  a New Zealand Sauvignon Blanc. It is medium-plus in body with abundant fruit flavors that include melon and melon rind, papaya, gooseberry and green pear. With softer acidity than is typical, this wine is still a classic example.  

This elegant white is concentrated and refined with chalky minerality supporting ripe apple, pear, and quince notes; It shows nice richness and a touch of vanilla and citrus while maintaining good precision and focus.

This Italian white offers nice density and roundness with ripe fruits such as apricot and lychee. There is a touch of spice and almond in this juicy, medium-plus bodied wine, along with balanced acidity. Great value!

This unoaked Chardonnay offers fresh flavors of pineapple and grilled peaches with nice acidity to keep the palate lifted. The texture is attractive with both freshness and a broad mouthfeel. It finishes with glazed citrus and sweet snap pea.

Ripe tropical notes of passionfruit and guava with a little bit of boxwood savoriness, linden flowers and some grapefruit aromas. The palate is medium plus with peach, green melon, jasmine, lime candy and fresh cut grass. The acidity is integrated and mouthwatering.

This medium-dry wine has aromas of fruit and slate that lead to a fresh and round palate with a salty finish. There are notes of peach and other orchard fruits as well as some savoriness. Although it is off-dry, it is crisp and stays lifted and balanced.

Enticing aromas of ripe peach, pineapple, pears and apples will make you want to dive right in! The palate is off dry with long and persistent acidity. It is juicy with ripe peach, lychee, green melon and light floral notes on the palate. It is medium bodied and medium plus acidity with a finish of starfruit.

Aromas of apple, pear, vanilla and butterscotch are present on the nose. The  palate delivers notes of apples, baked apples, poached pears, lemon curd and vanilla bean, along with butterscotch. It is concentrated, clean, well balanced between creaminess and crisp acid. There are hints of oak, mostly a touch of caramel merging with the fruit. This is just over medium weight.

Grapefruit and fresh hay combine with pear and apple on the nose in this liter bottle. The wine presents appealing juicy fruit including granny smith apple, and cooked apple as well. The finish is more mineral and citrus driven than the previous vintage and lingers with just the right amount of acidity.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This is a delightful Burgundian Chardonnay. The nose gives subtle aromas of apples and apple skins, white flowers, old wood, and delicate orchard fruit. The palate offers minerality, focus and cut with crisp acidity and understated fruit. This medium weight wine is excellent with food or an apéritif.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

This wine has aromas of green apple, melon and Bosc pear with citrus zest and white chalk. The palate is dry with cantaloupe, green melon and tart tree fruits braced by refreshing acidity that make it an excellent summer sipper.

Pear and apple with lemon citrus and anise kick off the aromas. The palate has good density with soft acidity and notes of poached pears, finishing very clean. 

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

This wine shines consistently year after year. You'll find the aromatics of both grapes in this wine--melon and citrus from the Sauvignon Blanc, apricot and flowers from the Viognier. The palate is medium weight to more, with notes of orange, peach, apricot, jasmine and lemon, all integrated into a juicy, fleshy, rounded mouthfeel. It stays crisp and energetic, driving you back for more.

Ripe blackberry and a touch of coffee on the nose lead to ripe black cherry and currant flavors. There’s nice concentration supported by baking spice, pepper, and lingering coffee notes on the longer finish.Try with any food and a tangy BBQ sauce. Red meat, spicy sausages, and Moroccan dishes are also good mates. Pizza (even spicy) pairs well, too. This wine can also be enjoyed on its own.

rom the producer: This is 2021 Napa Valley Chardonnay is bright and lively with fresh notes of lemon verbena, orange blossom, Golden Delicious apple, and Asian pear, with Tarte Tatin and brioche toast. Mouthwatering and crisp, the palate is focused with a lean backbone of acidity balanced by layers of honeysuckle, hazelnut, and white peach, all supported by a round, creamy mouthfeel. The long, persistent finish offers a slight flintiness that is inviting and intriguing, encouraging sip after sip. Elegant and graceful, it’s an exemplary Chardonnay sure to please many a discriminating palate.

The aromas in this wine are elegant with sweet oak, butter, vanilla, apple, pear and a whiff of smoke. The palate gives flavors of Asian pear, nectarine, white apple, and grilled peach, along with vanilla and butter. Any oak is elegant and tremendously well integrated; this is bright and clean with lovely minerality. A sensational effort that is well balanced and still exudes California style.

Delicious and ripe with sweet baked apples, yet completely fresh!

Lovely, beautiful wine that is not over-the-top. Floral, nectarine and almond are gentle and elegant.

This New Zealand classic is quite aromatic with notes of pink grapefruit, passion fruit, white pepper, and peach. The palate is medium in body with a round texture and medium acid. Flavors of ripe tropical fruits (star fruit, passion fruit and a bit of mango) combine with refreshing citrus notes on the finish.

Aromas of quince, pear, lemon with a distinctive chalky minerality. In the mouth the wine combines lemon and almond oil into a round seductive texture. A pleasant bright acidity highlights these notes.

On the nose this wine is fresh, clean, mineral and citrus with crisp pineapple and lemon grass. Medium body and balance are exhibited in this wine with quince, pear and almond with some light creaminess and medium plus acidity. There are touches of savory but subtle chamomile with a juicy finish with starfruit, lime zest and green apple.

Pronounced aromas of Granny Smith apple, Bosc pear and raw almond are evident on the nose. This is a medium-bodied, dry wine with refreshing acidity, fruit forward flavors (including green melon and apple) and notes of chalk, mineral and savory herbs.

Heady floral aromas of orange blossom, Turkish delight, and lychee dominate the nose. While bitter tart citrus and white floral notes highlight the medium long finish.

This tropical Chardonnay has aromas of grilled pineapple, fresh honey and toasted coconut. The palate is dry and delivers great concentration with a beautiful roundness from the toasted coconut flavor meshing with a very good use of oak. Additional flavors of creme brulee, brown butter, apple preserves, with butter pecan notes on the finish, creamy texture and just-right acidity. 

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

This white presents green and yellow tropical aromas. The flavors on the palate include lemongrass and passionfruit with the fruity concentration balancing the crisp acid. It has both a creamy, leesy texture and a grapefruit tartness that maintains excellent freshness.

From the distributor: “On the palate, it's fruity, lively and round, fatty and long : all the freshness and polish of marble. We find aromas of hawthorn, honeysuckle and elderberry, white peach and flint.” This wine is showing excellent complexity with six years of age on it. It’s still brigh, focused and fresh with orchard fruit and balanced oak notes, good density and a mineral backbone.

Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality. Creamy, rich, intense with orchard fruit flavors with integrated acidity and light tannins. 

Aromas of stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offers juicy peach and citrus flavors with lingering minerality.

Aromas of apple, melon, white pepper and light citrus. Juicy and dry on the palate, the aromas translate onto flavors. This is a refreshing tasty wine.

Aromas are fresh with notes of pear, jasmine and citrus. More citrus fruits appear on the palate, complemented by pear, lemon peel, jasmine flowers and savory herbs. It is medium in body with medium plus acidity and medium finish.

There are aromas of pear, citrus and light florality in this white Alsatian blend. The palate is medium plus in body with a mélange of orchard fruits (apple, pear, peach, nectarine and apricot), minerality, herbs, citrus, candied lime peel, chamomile, florality and salinity. There is good density here, but it stays elegant. This wine has the allusion of sweetness, but is actually just very ripe.

Ripe pears aromas begin the medium-bodied Chardonnay. More pear/yellow apple notes on the palate with a touch of lemon and rounder finish.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

This is a classic and well-made Gewurztraminer from a cool vintage. Aromas of lychee, ginger skin, and honeysuckle greet the nose of this medium-bodied wine and carry through to the bright and flavorful palate where lychee, white flowers, ginger, pear, and light brown spices add complexity. It is dry with integrated acidity and round texture.

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

Fruity, floral aromas and flavors of poached peaches, spiced apples, and flowers with a supple, tangy, medium body and a polished engaging, long finish with shades of golden kiwi citrus salad and honeyed green apples with no oak flavor.

This exciting wine is a hybrid cross of Riesling and Cayuga developed by Cornell, and finally named Aravelle. This is aromatic and fruity with peach, apricot, fruit salad with herbs like sage. The palate is semi dry, rich and ripe fruited. There is peach, nectarine, apricot, mango, glazed tropical fruit and ginger. This bright wine has a little creaminess and would be excellent with spicy Asian fare that has some savoriness.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

This Late Harvest Riesling is crafted in the traditional German Spätlese style, with natural sweetness balanced by lively acidity. The outcome is a wine with an elegant yet luscious nose, followed by a generous palate of crisp ripe stone fruit and floral notes, lingering into a long, naturally sweet finish. 4.3% residual sugar.

From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

From the producer: "Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this, fruit-forward wine exhibits a rich mouthfeel and a satisfying finish."

This wine exhibits classic aromatics of gooseberry, kiwi, passionfruit and lemongrass with typical grapefruit. The palate is clean, like a crunchy pear with lemon and lime, lemongrass and a slightly rounded texture.

Generous aromas of ripe pear, peach, and baked apples lead to a full bodied, creamy palate. Moderate acidity, rounded and succulent, supports the ripeness of the fruit. There’s a touch of sweet herbs, apricot, peach, and grilled pineapple on the way to a longer finish.

From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.