YOUR RESULTS for "white"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

Subtle aromas of peach, thistle and white flowers. The medium weight palate delivers similar flavors to the aromas with apricot, peach, passionfruit, bramble and floral tones. This wine is fruit forward and rounded with medium acidity that has a long finish. This unusual wine finishes with gooseberry, pineapple and an almost caramel note.

This wine smells unctuous before you even put it in your mouth. Scents of baked apple and peach, cardamon and honey greet you in the glass. It is dense and rich with honey apple, pineapple and peach flavors combining with cardamon, ginger, five-spice and a granitic mineral note. Although there is a touch of sweetness, this is equally refreshing. Full bodied, concentrated and a perfect example of the Brand vineyard.

Unctuous and rich without being sweet, this white blend provides a viscous mouthfeel that is dense and packed with orchard and tropical fruit flavors. The wine is bright and clean with notes of apricot, apple, lychee and peach "on steroids." There's some minerality and enough acid to keep it balanced and make one go back for sip after sip. A touch of florality lurks in the background of this luscious white.

The nose has light honeysuckle and lychee aromas. The palate gives more of these, along with poached pear, baked apple, tropical yellow fruits and a pleasant bitterness of almond/grapefruit pith.This is medium weight or slightly more, with light creaminess, round texture and medium acid.

Very aromatic, offering rosewater and stone fruits. The perfume continues on the palate with floral and orchard notes followed by a pleasant bitterness. Jasmine and rose combine with grapefruit (complete with its pith), peach and apricot. The mouthfeel is round and the acidity is fresh.

This succulent and unique Greek wine opens on the nose with light florality and honeysuckle, grapefruit, green tropical fruits and nectarine, followed by a round palate where mellow tropical fruits of candied pineapple, kumquat, mangosteen are balanced with white peach and a refreshing minerality. The texture and concentration of this North-West Macedonian white is matched with a lifted acidity, a well-balanced finesse, and an exquisite finish with the subtle bitterness of fruit peel and almond skin. 

 The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps. Locals drink it with melty cheeses (think fondue and raclette) and delicate freshwater fish, but this white is quite versatile: savor it on its own before a meal or with salads, fried foods, or anything with a touch of spiciness.

This classic New Zealand white begins with aromas of green pepper and starfruit.  Tropical on the palate with kumquat and citrus flavors; fresh acid keeps it bright.

Aromas of white flowers and juicy pear on the nose.  The palate texture is round with lemon-oil, stone fruits, and pear supported by refreshing acid.

From Producer: Intense aromas of exotic fruit and yellow peach along with floral notes of freesia and hawthorn A pleasing chalkiness combines with full, fresh flavor through the long, persistent finish.

91 points - Avancia 2020 Old Vines Godello (Valdeorras). A bouquet of Bartlett pear and lychee leads to flavors of tangerine, green papaya, white chocolate and Mediterranean herbs that are wrapped up in a pleasing sense of chalkiness. Jorge Ordóñez Selections. —M.D.

Citrus and minerals begin this wine and lead it into a similar reflection on the palate. This tastes like lemon zest without the sharpness and has some texture but it is not spritzy. It does have medium plus acidity and a lively and clean finish with lingering starfruit and yellow plum.

Aromas of pear, papaya, green apple with some citrus combine with the palate in an attractive, creamy, soft and round style Pinot Grigio. From the Distributor: Intense straw yellow evolving into a richer yellow with aging. Fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, full-bodied with moderately acidity and delicate hints of yeast. A wine with a decisive character.

Fernão Pires and Arinto lead the way aromatically, offering notes of golden apple, white peach, and honey. Chardonnay provides subtle and creamy vanilla and toast. Medium weight and round in texture with perky acidity that gives the wine freshness. Jasmine and floral tones are braced by pink grapefruit and quince on the lingering finish.

This Chardonnay is Kosher for Passover, Mevushal. Toasty, buttery aromas are complemented by flavors of lemon curd, vanilla, baked apple and pear. Medium-plus in body and length.

The nose is subtle for a California Chard, with apples, glazed pears and lemons. The wine is rounded in the mouth, with hints of caramelized apples. There are suggestions of oak and malolactic fermentation, just-right acidity. Medium-bodied and balanced, a great example of a California fighting varietal. Sustainable.

This Chenin Blanc has a nose suggestive of spring flowers with hints of honeysuckle, all supported by balanced, clean acidity. Floral notes open to a mid-palate with tropical guava, citrus and melon flavors. The wine finishes dry and lingers long on the palate. 

Lighter aromas include lemon peel and Asian pear. Medium-weight with lots of lemon on the palate.  Clean and refreshing with good concentration, more pear, and yellow apple flavors.

Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid palate combine for an elegant finish. The three months of French-oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combined with fresh acidity.

The nose presents white peach, nectarine and cantaloupe melon fruit along with notes of vanilla and freshly squeezed lemon. It is a juicy and luscious wine whose flavors echo the aromas, while also offering floral tones and apricot - all leading to a pleasantly long, minerally finish. A great value.

Creamy floral aromas lead to lemon, nectarine and melon.  Medium -bodied with refreshing acid to balance. Flavors echo the aromas with more citrus and orange notes with a touch of melon rind.

This aromatic, attractive Gewurztraminer is semi-dry. It is loaded with fresh lychee fruit along with ginger and jasmine. Absolutely divine with spicy Thai food. This is not heavy--the acid stays zinging along with pretty, exotic tropical fruit that is ripe and pure.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Aromas of pear skin, lemon and wet stone. Creamy texture on the plate leads to more pear, lemon oil and mineral notes. Clean and fresh.

Aromas are of citrus, honeysuckle and a touch of confection. It is medium weight with apricot, peach and citrus fruit that is quite generous and forward. There's plenty of ripeness so that it leans towards off dry, finishing with a touch of honeysuckle.

Nice and round with pear and green apple that is ripe, but not heavy. No real signs of oakiness here, except for textural generosity. This is a 500ml size (2/3 of a bottle).

Fresh aromas of roasted pear lead to a more than medium weight palate. The pear is still here along with baked apple. The wine is joined by touches of butterscotch and toast (despite the wine's lack of oak contact). This is a fresh wine, clean, with lifted acidity, balanced, tasty, and well made.

This begins with attractive apple pie, pineapple, elegant oak, creamsicle and vanilla aromas. The palate is quite rich and creamy, but shows balanced acidity. Midweight, elegant and flavorful, this finishes with notes of yellow apple, pear, vanilla bean and crème brûlée. Try it with turkey, chicken, roasted pork with apples, caramelized sweet potatoes or squash.

Fresh and tart with green apple and pear flavors supported by refreshing spritz; crisp citrusy finish.

Vibrant and fresh on the nose with melon, pear and white flowers dominating the aromas. On the palate, the fruit (pear, starfruit) remains precise, bright, crisp and refreshing while the finish is mouthwatering lemon-lime (think Sprite). A new favorite!

Aromas of apple, bosc pear and herbs. On the palate, this medium-bodied white has lots of personality and a round mouthfeel with flavors of melon, pear, and apple alongside citrus and dried herbs. It has integrated acidity and a medium finish.

Crisp aromas of green melon, light floral notes and lime blossom. The wine has a really pretty texture and nice density, highlighted by fresh honeydew melon and papaya fruit flavors. There is some persistent rosemary and sage underneath the fruit flavor. It is medium plus in body and balanced with medium acidity.

Medium aromatics with peach and apricot, apple, with a refreshing hint of citrus. The palate is round yet fresh with flavors of pear, wet stone, and a little beeswax character. It is medium in body, with a long finish.

Aromas are of poached pear, apple and buttercream. The palate is full bodied with a lovely juiciness to the orchard fruit, wonderful balance of ripeness and acidity. This gives baked apple, fresh golden apple, cooked pear and citrus with the lightest touch of vanilla. The wine doesn't seem oaky, but texturally, it's rounded and fleshy. With a deftness, it stays lifted and invites you to the next sip.

The nose on this Bordeaux Blanc is fruit-driven with aromas of citrus, white nectarine, peach and apricot, and exotic tropical fruit combined with white floral nuances and the lightest touch of green grass. The palate is clean with fresh acidity and abundant fruit flavors, which echo the nose but feature citrus (lemon-lime and grapefruit) and tropical fruit (dragon fruit and cantaloupe) more prominently. The wine finishes slightly savory with subtle notes of dried herb and a touch of minerality.

This full bodied wine retains elegance and cut with still powerful. It has glazed citrus fruit and candied pear with minerality. Aromas give white floral notes like jasmine and lilies that continue through on the palate. It finishes with lime pith and yellow apple with a long slightly warming end. 

The nose gives aromas of apricot, white flowers and light touches of honey and stone. On the palate, this is an elegant, subtle version of Viognier with flavors that match the aromas. Acacia flowers, peaches and apricots integrate with moderate, well-rounded acidity providing a nice balance between flavors and texture.

Crip aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and a longer finish. Cora Pinot Grigio is gently pressed then fermented for two weeks at cool temperatures (15°- 16° C) in stainless steel tanks. The wine is then bottled in screw-cap bottles in order to maintain its fresh, bright flavors.

Fresh aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with crisp, mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and crisp, clean finish.

Aromas are subtle, dominated by citrus and tropical fruit. Flavors are off-dry, with peach and apricot joined by tropical pineapple and passionfruit. The wine is medium plus in body, with medium acidity. Flavors are fruit forward, and the finish is bright and juicy.

This wine is very aromatic with rosewater, jasmine, some talc/mineral notes, and stone fruits, along with lime and lime blossom.  The palate offers more vibrant citrus (lime, grapefruit) and lingering apricot, white tea and grape notes. If you love aromatic wines with floral notes, this balanced, mouthwatering white is your jam!

This wine has scents of almond and citrus fruit. The texture is medium to full bodied with medium acidity and light tannins. The flavors have lemon, bosc pear, fennel, apple skin and nuttiness. This is juicy and succulent with slight toast on the finish.

This is a classic, well-made expression of the appellation with aromas and flavors of citrus, fresh herbs, and crushed rocks. The wine is medium weight, but the edges are round rather than sharp and there is a density that shows the quality of farming. Rather than only green flavors, it shows depth and complexity with pear and melon ripeness structured by crisp acidity. Notes of flint and limestone lend a strong mineral character to the finish. The complexity continues to develop as the wine gets some air.

Bright tropical fruit aromas accompany fragrant floral tones on the nose. Subtle herbal notes on the palate combine with a salinity that reflects the wine’s seaside origin. Light almond notes and a slight bitterness add complexity to this well-executed wine.

Elegant and complex, this wine offers stony and mineral flavors, orchard fruit, salinity, and lemon.  The palate is fresh and clean, and flavors are layered.  There is an interesting acidity on the attack that takes a back seat on the midpalate. The salt of tears rather than seawater is clear on the attack through the midpalate. Medium in body, this wine has a long, complex finish.

This Oregon wine gives aromas and flavors of citrus, honeysuckle, almond, quince and yellow pear. It is medium weight, clean, bright and slightly rounded in texture with integrated acidity and a touch of straw/hay on the finish.

Aromas are ripe apple, white peach, and tropical fruit (lychee in particular). The palate is medium-plus in body with continued orchard fruits, a lightly creamy texture and some minerality. On the finish, one finds citrus in the form of fresh acidity and soft bitterness.

This wine gives floral and savory aromatics. On the palate, there is peach and apricot, hazelnut, hay, and white flowers. Dense, round, full and juicy with a light bitterness, you will seek glass after glass!

Rich and complex on the palate, this fuller bodied white offers spiced apple and vanilla flavors with dried herb/floral notes supporting and a round biscuit-like finish.

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

This is a quite powerful, classic Burgundy white. Aromas of flint, matchstick, toast and light butter present on the nose. It has a lovely, silky texture with apple and poached pear fruit flavors accompanied by vanilla, oak-influenced spices, flint, earth and mineral tones. Its elegance is especially notable as it breathes - the wine gains complexity as flavors of vanilla, crème brûlée, toast and butter become more pronounced and linger through the the long and satisfying finish.

Consider Jacquère as sunshine in a glass by the meadow! It is light and crisp with gentle florality, great mineral talc character, and even notes of fresh parsley. The Labbé Abymes is all of these plus complex notes of quince, crabapple, lemon pith, and citrus confection.

The aromas are of flint, mineral and apple. On the palate, this is medium-plus to full-bodied with notes of apple, quince, orchard fruit pit, stone, spice and chalk. It has vibrant acidity, but at the same time is round and balanced. Excellent with food.

Aromas of peach, honeysuckle and orange blossom. On the palate this is a medium-plus bodied wine with flavors of stone fruit (peach and nectarine), citrus peel, fennel, and preserved lemon. Its acidity is medium supporting the creamy texture and the additional honeysuckle and starfruit notes. This wine is not overpowering but elegant and a classic expression of the Viognier grape.

These interesting aromas of mint, lemon, with light resin notes and some minerality. The palate shows broadness and smokey resin with fresh lemon, with more air the floral notes come more on the palate. This wine has a long finish and would be an excellent partner to smoke fish or octopus.

Aromas are fresh and give hints of a clean, dense white with fresh apple, pear and quince fruit. On the palate, orchard fruits show intensity and power with vanilla and touches of white pepper and almond. The texture is just rounded enough, yet it shows cut and class. An excellent example of Chablis.

The nose is flinty at first, then the palate is full bodied and rich with apple, cream, rip, integrated yellow fruits, stone and minerality. It is powerful and textural at the same time.

There are aromas of pear, citrus and light florality in this white Alsatian blend. The palate is medium plus in body with a mélange of orchard fruits (apple, pear, peach, nectarine and apricot), minerality, herbs, citrus, candied lime peel, chamomile, florality and salinity. There is good density here, but it stays elegant. This wine has the allusion of sweetness, but is actually just very ripe.

From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

Aromas lemon/lime and white peach lead to a crisp set of flavors. As expected from a Mosel Riesling, there is minerality that provides tension, as well as ripe citrus and apricot notes. Dry, clean, and juicy with a longer silky finish.

Medium aromas with bold ripeness along with notes of caramel apple and brown butter. Ripe and rich on the palate with medium-plus weight. Round and honeyed (yet dry), showing flavors of apple tart and nutmeg with a long, generous finish.

From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

This wine starts with aromas of passionfruit, citrus and gooseberry.  It  is medium plus in body with melon, gooseberry, star fruit, under-ripe pineapple, and grapefruit flavors. This is somewhat broad in mouthfeel. 

Peach blossoms, orchard fruits and lychee on the nose. The medium-plus weighted palate is quite rich with orchard fruits such as apricot, peach and citrus flavors. It is powerful and dense with a pleasant bitterness on the finish.

Lovely floral aromas of jasmine, apricot, nectarine, and lemon preserves kick off this refreshing white. Nice richness on the palate leads to more jasmine-honeysuckle notes supported by white peach flavors and bright acidity. Floral notes linger on the long finish.

Tropical aromas and flavors include passionfruit and gooseberry. Round/clean mouthfeel with touches of melon, integrated acidity and a lemon/lime finish.

Medium-bodied, stone fruits and tropical/floral aromas lead to peach and apricot flavors with touches of pear and light florality; waxy and round finish.

Aromas of baked apple, honey, pineapple, citrus and toasty oak. On the palate this wine is well-balanced with enough acidity to carry its weight. This wine is full body and elegant and the oak use is just right.

The nose opens with aromas of white nectarine, apricot, and notes of hay. The palate is minerally with white peach and orchard fruit flavors accented by light salinity. Medium plus in body and round with lively acidity.

This Sicilian white is quite aromatic with jasmine, acacia, lemon peel, nectarine and apricot notes. Flavors echo the nose with more jasmine, white peach, nectarine, apricot, white tea and tropical melon. The perfume carries through in the mouth but it stays refreshing due to the pleasant lemon/orange peel bitterness and a salinity that counters the fruit. Everything stays lifted and clean. This delightful white is just over medium in weight with integrated acidity.

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

91 POINTS - Lively, with a tasty mix of yellow apple and yellow plum fruit flavors backed by honeysuckle and jasmine oil notes. Long, fresh and focused finish. -James Molesworth, Wine Spectator

Complex and fresh aromas of guava, apricot, the juicy flavors of Granny Smith apple and yellow peach are present, along with bright acidity and a crisp finish. Lemon curd, and slightly toasted caramelized nectarine can all be found, along with notes of fresh ground cloves and cinnamon. It is medium in body with a long finish.

Aromas are of lily, lemon, baked pear, apple and leesy notes with soft oak. The palate is refreshing with golden apple, golden raisin, chamomile tea and a creaminess that is reminiscent of pineapple panna cotta.

Precise orchard fruits abound in the glass; golden delicious apple, spiced lemon curd, ripe apricot and hints of vanilla. The wine is nicely balanced with bright acidity and a satiating finish. With air, it grows more powerful and dense, giving richer flavors like peaches and cream. 

This is an aromatic wine with notes of white peach, nectarine, rosewater and jasmine. On the palate it has flavors of pear, peach and citrus are balanced by a vibrant note of ginger, lemon peel, lemon zest and jasmine. This is medium plus in body with a long finish.

A good quality Chardonnay that isn't dominated by oak. The rounded texture is highlighted with vanilla, white nectarine, and subtle white tropical fruit notes.

This smells lovely with its citrus, pineapple, starfruit, fresh herb, and lemon candy notes. It is medium weight with crisp, tart, yet lightly tropical flavors such as pineapple, orange, and coconut, along with lemon, and hints of savory marjoram.

Quince and nectarine aromatics with white pepper and white florals. The texture is very crisp but with some weight and riper green fruit. Think of things like gooseberry, melon, parsley and chalky minerality while sipping this wine.

An elegant Chardonnay that is bright and vibrant with thorough oak use. This is aged in oak and goes through a full malolactic fermentation and stirring of the lees. The aromas deliver baked apple and baking spice with vanilla and some minerality. The palate is full and round in body, quite ripe and shows some underripe pineapple. More power comes through on the palate with French oak notes and richness in the midpalate. This is somewhere between Burgundy and California in profile. Hints of chalky minerality, key limes, and green apples on the nose, the citrus notes continue on the palate, along with a burst of apricots and fresh cream. The finish is brisk, dry, and refreshing. - 93 Points, James Suckling

Finger lakes

This Finger Lakes Sauvignon Blanc gives aromas of green melon, green currants, starfruit and florality. It is medium weight, crisp and fresh with melon, green pear, green apple, pink grapefruit, sweet lime, lime pith, starfuit and parsley notes.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

This Late Harvest Riesling is crafted in the traditional German Spätlese style, with natural sweetness balanced by lively acidity. The outcome is a wine with an elegant yet luscious nose, followed by a generous palate of crisp ripe stone fruit and floral notes, lingering into a long, naturally sweet finish. 4.3% residual sugar.

From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

From the producer: "Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this, fruit-forward wine exhibits a rich mouthfeel and a satisfying finish."

The wine presents aromas of peach, citrus, apricot pit, petrol and wet stone. On the palate, honeyed pear, peach and citrus combine with citrus and wet slate for a dry, minerally finish.

The aromas of poached pear and golden apple rise from the glass to meet the palate with flavorful apple skin and ripe pear. The texture is smooth, round, medium weight and very approachable.

Light aromas of minerals and cirtus are evident on the nose of this clean, crisp white composed of 100% Picpoul. The grape name, Picpoul, means “lip stinger” and indeed, fresh citrus flavors continues on the palate along with the zippy acidity it is known for.

Aromas are of white peach, apricot, slate and citrus. The round palate bursts with crisp, tart apple, green pear, melon, tropical fruits and ripe but zesty citrus. It is texturally creamy with refreshing acidity and a long finish.

Wet stone and citrus aromas lead to ripe grapefruit, lime and touches of passion fruit flavors supported by zesty acidity.

Fresh cut hay, stone fruit, fresh lime peel on nose, on palate fine and focused acidity, finishes with chalk dusty stone and yellow flowers.

Aromatics of citrus, pear, apple, quince and minerality invite you to this fresh, summer white. The palate is similar to the nose with citrus, apple, pear, quince, minerals and lemon zest. It is slightly creamy, yet still juicy. It will continue to open up with air, becoming more complex and integrated. This clean white makes a lovely aperitif with light foods.

Aromas of apple skin, vanilla, pear, chalk and minerality. The palate is complex with notes of citrus, Granny Smith apple, toast, coconut macaroon, wet stones, chalk and apple skin. It has a creamy texture with medium-plus acidity and a long finish with notes of lemon curd and wood spice.

This lovely aromatic white gives flowers, lemon, lime and warm wet stone notes. It is pretty with light tropicality (mango and guava), peach and more flowers. It is lifted and attractive, practically dancing on your palate. The acidity is moderate with a persistent finish.

Peach and apricot with minerality begin the aromas for this wine. It follows through with more complex melon, green apple and some dried herbs, like dill. Medium bodied, citrus focused with medium acidity and medium aromatics. This wine is high-toned but beautifully approachable Sancerre. 

Aromatics overdeliver with rosemary, ripe peaches and cream and yellow apple. This is nicely concentrated and very textural; quite rich and creamy. The flavors continue through with quince, spiced poached pear, tarragon and minerality. This wine has great personality with a more Burgundian style than Loire. The finish is long and intense with medium plus body and character!

This is classic Macon with its creamy texture and fresh crisp apple flavors.  Stainless steel aging adds to its freshness with subtle pear notes lingering on the finish.

Tropical aromas of pineapple, white chocolate, maple and spice. On the palate this wine is dry with flavors of caramel apple and grilled pineapple. It is full in body with medium-plus acidity and a medium-plus finish.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Fresh notes of white peach, yellow apple and lemon rind mingle with wet crushed stone on the nose. On the palate, there are green fruits like papaya, melon and citrus, along with unique savory notes of salt, sage, honey, wheat, chamomile and minerality.

Vibrant aromas include honeydew, lime, peach, spearmint and chalky-minerality. It is bright, crisp and fresh, with flavors echoing the aromas leading to a long peachy finish.

Aromas of yellow tropical fruits such as papaya and passionfruit invite you to this dry Finger Lakes Gruner Veltliner. The palate is clean and lifted with green and yellow fruits -- citrus, unripe pineapple, nectarine, yellow pear, papaya and grapefruit. Tasty!

From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

This Chardonnay is not oaky at all. It gives flavors of lemon and a touch of butter and cream with some minerality. It is bright and engergetic with a lovely texture. It is lower in alcohol and calories, so drink it guilt-free!

Notes of apple, pear and citrus are subtle on the nose. On the palate, the Viognier adds a touch of florality to go along with apple, stone fruit and citrus flavors. Clean and crisp with medium body and finish.

Traditional floral and peach aromatics but smells fresh and dry. The palate gives honeysuckle, white flowers, wool and lanolin with peach and fresh acidity with a chalky finish. This wine is pretty and elegant with good complexity.

Fragrant with green apple and lime blossom. The palate is medium bodied and crisp with green apple, lime and melon. 

Aromas of peach, lemon, and citrus introduce this wine. On the palate, this is a round, medium-bodied wine with crisp acidity and slight minerality.

This aromatic wine gives notes of nectarine, peach, apricot and truffle. On the palate, it is medium plus or more in weight with flint, nectarine, peach, apricot, lemon curd, vanilla cream and herbs. While juicy and succulent, it is also round and textural with a savory note of truffle. Very, very tasty!

This medium weight wine offers yellow plum, ripe peach and pineapple aromas. The palate is creamy with ripe tropical fruit like passionfruit, golden kiwi, apricot and membrillo paste (quince jam)  with some dried herbs and a light bitterness that balances the acidity.

Very fragrant, with complex and unusual. Melon, pear, fresh thyme and tarragon, florality, and stone fruit. The palate is rich and full bodied, not sweet but slightly viscous in an interesting way. Some tropical fruits here, combined with floral notes and enough acidity to provide good balance. Ripe and fresh, fascinating. Full bodied with a long finish.

This white Burgundy shows six years’ aging with some nice elements of concentration, roundness, buttered popcorn and pleasant oxidation. The fruit reminds one of apples sautéed in butter and deglazed with a hint of apple cider, as well of flavors of ripe bosc and Asian pear, nut skin and white tea. Medium to fuller-bodied with a creamy texture.

Abundant fruit aromas of kiwi, white peach, nectarine, citrus, melon, quince, white grapefruit and lychee combine with orange blossom on the nose. The palate is crisp, leading to a chalky minerality on the finish. Medium-bodied with moderate acidity.

This Viognier has an enticing fragrance with anise, crushed stone, light florality, and lemon peel with peach and apricot. The palate is medium plus weight with flavors that resemble the nose. This Viognier stays lifted, with its acidity making the texture lively and supple.

Aromas of baked apple, light peach, citrus and crushed rocks. The palate is medium in weight with a round creamy texture, and flavors of golden apple, pears, citrus oil and lanolin. The acidity is medium and the finish long.

Has a light straw color, pronounced varietal aroma and taste. The aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness, apple, apple skin, quinch and peach along with savory hay, chamomile and wildflowers leading to a citrusy finish.

50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.

This is a complex and layered wine aromatically and texturally. Glazed lemons and orange slices with some apricot aromatically. The texture has lovely acidity and medium plus body. The fruit flavors are rich but perfectly balanced and delivering apricot, candied pear, guava and lychee.

This wine is aromatic with notes of honey, grilled pineapple, apricot and flowers. On the palate, it is full, round, dense and creamy with tropical fruit like lychee, coconut, and candied lemon. This acidity is moderate, the texture is silky and the wine, though dry, is perfumed and tasty.

Quite aromatic with honeysuckle, white flowers, fennel, citrus peel and quince. The palate is medium body with apricot and peach flavors as well as quince, pear and chamomile notes.

This is a wonderful and complex semi-dry Riesling. At first, it begins with notes of petrol mixed with white tea and tropical fruit such as guava. The palate gives generous apricot, pineapple and guava fruitiness mixed with minerality and florality. The wine can seem weighty at first sip, but the acid stays perky and with the right food, it dances on the palate.

Green fruit aromatics of melon, tart apple, and fresh lime juice. The flavors have good density with crispness and give an almost creamy mouthfeel. There is ripe apple, yellow pear, white peach, nectarine and melon. There are touches of lemon juice that keep this wine clean, versatile and tasty.

Great aromas of apple blossom and Anjou pear with soft minerality. The texture is round with hints of wax and honeysuckle with just enough orchard fruit. It is medium-plus in body with balancing acidity and a long finish.

Pear, quince, light floral aromas especially orange blossom, soft almond notes and some nectarine are enticing. This nearly off-dry wine has a round texture balanced with refreshing acid. The palate provides jasmine, some orange peel and subtle peach flavors that are enjoyable alone or with food.

From the Winery: This wine delights with floral notes of lilies and lemon zest on the nose, and apple and pear on the palate. Accented by hints of vanilla and crème brûlée, this medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple crisp.

This white delivers aromatics of apricot, lemon, yellow apple, florality and a hint of effervescence on the nose. Citrus echoes on the palate along with pear, green apple and candied lemon.  This has an integrated zippiness to it that makes it a wonderful summer sipper. 

Fresh and lively aromas of melon and lime lead to tropical kiwi and starfruit flavors.  There's a slight creaminess from lees contact and a brisk lemon-y finish to round out this wine.

Softly fruited on then entry with apple, quince, and ripe pear with light toast. The ripe but not fruity palate is medium weight with cream, almost pineapple and some leesy buttery qualities.

Aromas of lime, lemon, green apple and lime blossom give way to a round and nicely concentrated palate. This wine is partially aged in neutral oak barrel giving some lees qualities to the palate. Overall this wine has good density, light ripe sweet citrus and good green apple fruit all over. 

Aromatic with orchard fruit combinations of nectarine, apples and oranges. The ripe but integrated flavors are glazed citrus, candied yellow pears, nutmeg, and lemons. This is clean, pure, with rounder texture and overall good flavors.

Light aromas of apple, lemon zest and ripe lemon juice. The palate has savory elements and a little note of ripe apple. There is some creaminess that softened along with the acidity to allow some tropical notes and vanilla with a juicy finish.

Very pretty aromas of stone fruit, spearmint, and white flowers.  The palate is medium weight, refreshing, and clean, offering notes of rosewater, white peach, yellow plum and a touch of salinity.

Medium aromatics include chamomile and lanolin.  The palate is weightier with more floral notes including honeysuckle. Rich and creamy with slight sweetness, peach and melon.

Citrusy aromas include nectarines, orange peel, and a touch of flowers. Full-bodied and ripe on the palate with notes of marmalade and apricot and a touch of pleasant bitterness on the longer finish.

An unoaked Chardonnay with nice ripeness and good flavor intensity. Ripe apple and baked pear dominate the flavors with white peach, citrus, minerals and juicy acidity. It is medium bodied with a hint of vanilla on the finish.

Beautiful aromas of flowers and anise! There is honeysuckle, candied ginger and juicy concentrated apricot. The palate is equally enticing with baked apple, peach, candied apricot, lilac and some sunjewel melon. The texture is creamy and round with juicy acidity.

Pleasant pepper spice and crisp apple and green pear fragrance on the nose. On the palate, fresh herbs frame the fruit. Some mandarin or clementine orange on the finish with classic white pepper.

Subtle aromatics of pear, blood orange and minerality join with perfume-like notes. The palate has crisp minerality with succulent ripe apricot, melon, and lingering marzipan and almond blossom.

Aromas of pear, white peach, honeysuckle and melon. On the palate this wine has a creamy mousse that gives elegance to its flavors: green melon, white flowers, Asian pear, and soft citrus. If you want a dry sparkling wine that is tasty and a bit different this is your choice!

Aromas of honeysuckle are supported by stone fruit and touches of melon. The palate is fresh and lifted with nice minerality, jasmine, green apple, and more stone fruit notes; a refreshing and delicious value!

This is aromatic with notes of pear, apricot, apple and dried herbs. The aromas translate onto flavors on this medium body wine, with the addition of dried herbs, preserved lemon and stones. It is medium in body with round texture and medium acidity.

Aromas of lemon, lime, and grapefruit alongside peach and light tropical notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

Medium-plus aromas of apricot candy, honeycomb, and nectarines. Tart fruits lead on the palate, dominated by lemon zest and pink grapefruit that lead to softer, rounded flavors of melon and peach. Medium weight with bright acidity and a crisp, lingering finish.

Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. Delicate yet complex on with lemon pith and white flowers mingled with pear, apple, dehydrated nectarine and grapefruit citrus notes followed by a lingering mineral finish and a vibrant acidity.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

Light aromas of wet stone/talc, stone fruits and white flowers on the nose. The medium-bodied palate offer peach and nectarine, minerals, and a touch of bitterness to balance the ripe fruit.

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

Bright and juicy aromas of tart apple, lemon, pear and apricot. Clean, pure, and complex. The beautifully round texture of this wine showcases flavors of Golden Delicious apple, creamy lees, and lemon oil.

Aromas are lightly woody with a touch of vanilla, some tropical fruits, a bit of apple skin, and Golden delicious apples. This wine has a full but not heavy mouthfeel, rounded but with good acidity. Both tropical and orchard fruits help to produce a delightful quaff. Delicious, medium-plus in body, with a long finish.

On the nose, notes of lemon, nectarine, and minerality come through.  In the mouth, this lighter to medium bodied white gives flavors of lemon, lemon zest, tangerine, nectarine and grapefruit. It has crisp, refreshing acidity--think of it as an alternative to Pinot Grigio. 

Aromas of lemon oil, chamomile, melon, and apple with a hint of spice. In the mouth, the wine has a rounded texture with moderate acidity. Citrus, pear, peach and melon dominate the flavor profile. Its flavor has good intensity with a touch of minerality: it is extremely delicious, refreshing and versatile.

Medium-plus aromas of orange, golden apple, green melon, talc, and fresh herbs. Generous weight and roundness on the palate with balanced, lively acidity. Flavors echo the aromas along with apricot and orange rind

This is a rounder, richer representation of  a New Zealand Sauvignon Blanc. It is medium-plus in body with abundant fruit flavors that include melon and melon rind, papaya, gooseberry and green pear. With softer acidity than is typical, this wine is still a classic example.  

This Italian white offers nice density and roundness with ripe fruits such as apricot and lychee. There is a touch of spice and almond in this juicy, medium-plus bodied wine, along with balanced acidity. Great value!

A rich and round wine with good concentration of buttered caramel apple and crème brulee. There is some salinity on the palate with baked pear, almond and yellow plum that balances with slight bitterness. The finish is long with medium acidity. This wine would be great for Chardonnay lovers, because it does not have any oak influence but does deliver opulence and powerful texture.

This medium-dry wine has aromas of fruit and slate that lead to a fresh and round palate with a salty finish. There are notes of peach and other orchard fruits as well as some savoriness. Although it is off-dry, it is crisp and stays lifted and balanced.

This wine is clean and nicely crisp while still being flavorful, concentrated and creamy. The nose gives vanilla and light apple aromas while the palate delivers notes of apples, apple blossoms, pears, donut peaches and vanilla bean. This undergoes partial oak aging which is relayed more in the texture than the taste. Texturally this is creamy and satiny; this Chardonnay is immensely drinkable and versatile at the table or on its own.

Grapefruit and fresh hay combine with vegetal aromas on the nose in this liter bottle. The wine presents appealing tropical fruit including mango and guava as well as ripe yellow apples, finishing with dried herbal notes. It is fleshy with good density and just the right amount of acidity.

This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, both fresh and baked.  The palate is medium to full in weight, creamy and rich with ripe orchard fruits like pear, apple and apricot. The wine is just barely dry with bright acidity to balance it.

This is a delightful Burgundian Chardonnay! It offers complex aromas of apples and apple skins, white flowers, old wood, toast, and muted orchard fruit. The palate has lovely moderate acidity, its fruit balanced by wood and structuring elements. This is an understated wine, medium in body and length.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

This wine has aromas of green apple, melon and Bosc pear with citrus zest and white chalk. The palate is dry with cantaloupe, green melon and tart tree fruits braced by refreshing acidity that make it an excellent summer sipper.

This wine is pure and concentrated yet still elegant like a Chablis. Raw almond and citrus flavors are chiseled. This has great acid and structure and is fresh and lifted with balanced acidity and granite-like minerality.

A classic creamy/buttery style with vanilla, apple/pear notes; refreshing acidity balances and a hint of toast on the finish.

Fresh-picked pear, juicy Fuji apple, lemon zest, graham cracker

The aromas in this wine are elegant with sweet oak, butter, vanilla, apple, pear and a whiff of smoke. The palate gives flavors of Asian pear, nectarine, white apple, and grilled peach, along with vanilla and butter. Any oak is elegant and tremendously well integrated; this is bright and clean with lovely minerality. A sensational effort that is well balanced and still exudes California style.

rom the producer: This is 2021 Napa Valley Chardonnay is bright and lively with fresh notes of lemon verbena, orange blossom, Golden Delicious apple, and Asian pear, with Tarte Tatin and brioche toast. Mouthwatering and crisp, the palate is focused with a lean backbone of acidity balanced by layers of honeysuckle, hazelnut, and white peach, all supported by a round, creamy mouthfeel. The long, persistent finish offers a slight flintiness that is inviting and intriguing, encouraging sip after sip. Elegant and graceful, it’s an exemplary Chardonnay sure to please many a discriminating palate.

Delicious and ripe with sweet baked apples, yet completely fresh!

Lovely, beautiful wine that is not over-the-top. Floral, nectarine and almond are gentle and elegant.

Fresh aromatics, of pear, apple citrus and a touch of vanilla. This is very balanced, not over done and elegant with citrus and crème brulee.

Aromas are lifted and fresh with nectarine and citrus standing out. This is also aromatic in the mouth with white peach, nectarine and jasmine. It is clean and succulent with nice weight and moderate acidity.

This New Zealand classic is quite aromatic with notes of pink grapefruit, passion fruit, white pepper, and peach. The palate is medium in body with a round texture and medium acid. Flavors of ripe tropical fruits (star fruit, passion fruit and a bit of mango) combine with refreshing citrus notes on the finish.

Aromas of quince, pear, lemon with a distinctive chalky minerality. In the mouth the wine combines lemon and almond oil into a round seductive texture. A pleasant bright acidity highlights these notes.

Floral aromas are balanced with scents of guava, melon, Granny Smith apple and nectarine. The palate is medium plus in body and silky with similar flavors to the notes, but it ends with slight nuttiness and green tropical fruit.

You’ll find notes of butter, apples and pineapple on the nose of this wine. It offers a light tropicality, touches of toast and refreshing citrus on the palate.

Pronounced aromas of Granny Smith apple, Bosc pear and raw almond are evident on the nose. This is a medium-bodied, dry wine with refreshing acidity, fruit forward flavors (including green melon and apple) and notes of chalk, mineral and savory herbs.

Lighter aromas of peaches, citrus and white flowers on the nose lead to a dry and slightly effervescent palate. It’s crisp with citrus, light stone fruit and distinctive minerality.

This Riesling is dry, but nicely ripe, with citrus, apple and pear fruit combining with minerality for great balance. It is somewhat rounded and yet, still fresh and focused.

The perfect wine for summer! Notes of white peach, lime, apricot and ginger are wrapped around light, lingering floral tones. The palate is clean, dry and lightly fizzy, showing juicy lemon and lime flavors floating among a distinct minerally bass note.

This tropical Chardonnay has aromas of grilled pineapple, fresh honey and toasted coconut. The palate is dry and delivers great concentration with a beautiful roundness from the toasted coconut flavor meshing with a very good use of oak. Additional flavors of creme brulee, brown butter, apple preserves, with butter pecan notes on the finish, creamy texture and just-right acidity. 

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Purely Sauvignon Blanc aromas of grapefruit, fresh cut grass, green fruit and some lemon peel. The palate delivers medium body, medium plus acidity with some pleasant bitterness and flavors that nicely echo the nose.

Green and yellow tropical aromas with a creamy leesy texture but it still has grapefruit tartness.

Bright yellow with golden hues. Fresh and juicy, this delicate Chardonnay expresses aromas of apple, melon and peach combined with exquisite citrus notes. The palate is silky and vibrant with a long and mouthwatering finish.

Classic Burgundian aromas include apple, and tree nuts. The palate echoes the nose with more apples and nut skin, touches of tropical fruit and spice.  Fuller-bodied and lightly structured with lingering minerality. Creamy, rich, intense with orchard fruit flavors with integrated acidity and light tannins. 

Aromas of stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offers juicy peach and citrus flavors with lingering minerality.

Aromas include ripe lychee and passionfruit,  The palate is dry and racy with more tropical fruit, grapefruit, and gooseberry. 

Aromas of apple, melon, white pepper and light citrus. Juicy and dry on the palate, the aromas translate onto flavors. This is a refreshing tasty wine.

On the nose, this freshing white shows Meyer lemon, lemon curd and lemon candy balanced with wild meadow flowers and honeysuckle. On the palate, this zesty and fresh wine shows complex layers of lemon-baked pastry, gentle notes of cream, sweet clover and jasmine. It is medium in body, acidity and length with the slightest amount of zippy carbonation.

This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

Beautiful aromas of ripe citrus, pear, green apple, white pepper and limestone. The palate is succulent with notes of apple, baked pear, flint and hot stones. It is medium-pus in body with medium acidity and notes of dried herbs and green apple on the finish.

This is a classic and well-made Gewurztraminer from a cool vintage. Aromas of lychee, ginger skin, and honeysuckle greet the nose of this medium-bodied wine and carry through to the bright and flavorful palate where lychee, white flowers, ginger, pear, and light brown spices add complexity. It is dry with integrated acidity and round texture.

Ripe pears aromas begin the medium-bodied Chardonnay. More pear/yellow apple notes on the palate with a touch of lemon and rounder finish.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

Fruity, floral aromas and flavors of poached peaches, spiced apples, and flowers with a supple, tangy, medium body and a polished engaging, long finish with shades of golden kiwi citrus salad and honeyed green apples with no oak flavor.

This beautifully fresh Albarino has aromas of almond, cream and yellow pear. Medium plus in body, it has some savory flavors such as white tea and herb joining fruits of green apple, pear and citrus. There are also mineral notes of flint and chalk in this clean, fresh, elegant and mouthwatering white.

Generous aromas of ripe pear, peach, and baked apples lead to a full bodied, creamy palate. Moderate acidity, rounded and succulent, supports the ripeness of the fruit. There’s a touch of sweet herbs, apricot, peach, and grilled pineapple on the way to a longer finish.

This deeply floral attractive nose is not weighty but very sexy. It smells like tangerine and ginger and wildflowers. The palate has some honeyed qualities and it does carry some residual sugar but is balanced with the spiciness on the finish. This has a complex palate and continues to delivery savory white tea, and dried herbs with traditional lychee. From the producer: pale yellow colour. The nose shows a restraint, almost mineral, smoky aromatic expression, so typical from a limestone soil. It eventually opens up and reveals ripe citrus, exotic fruits in a very elegant way. The palate shows a surprising freshness and acidity, and finishes with a balanced delicate sweetness. Clearly this wine will benefit from further ageing in order to allow it to express its full potential.