YOUR RESULTS for "white"

This classic New Zealand Sauvignon Blanc exhibits aromas of grapefruit, citrus and fresh-cut grass. On the palate, it is crisp and lively with lemon zest, grapefruit, starfruit, herbs and a thread of minerality running throughout.

This aromatic white shows classic Torrontés aromas and flavors. The nose reveals honeysuckle, jasmine and fennel; it’s very pretty and balanced, not over the top, but attractively aromatic. This is medium plus in body, with good round density but no heaviness. Peach pit, flowers, apricot, apricot skin, and orange are very tasty in this clean, crisp, fresh, well-made white which ends with a persistent finish.

Austrian Riesling-- super precise and clean, plenty of minerality, yet there is an attractive ripeness and fruit contribution. Baked apples, golden apples, glazed pears, orange zest are all present. This is fresh and crisp, yet with air, it turns rounded and mouthfilling with glazed orchard fruits and citrus all the way to the juicy finish.

This light bodied white is fresh and crisp with slight zippiness. It is citrusy with lime, lemon, and tangerine notes along with touches of green apples, salinity, chalk, minerality and white flowers. Its razor-sharp acidity is cleansing and perfectly refreshes the palate.

This wine is fragrant with jasmine and honeysuckle. It's medium weight and has an attractive citrus-floral combination with lemon, pink grapefruit and tangerine joining jasmine and honeysuckle flavors on the palate. Minerally and juicy with perky acid.

Aromas of white flowers and juicy pear on the nose.  The palate texture is round with lemon-oil, stone fruits, and pear supported by refreshing acid.

Fresh green aromas include honeydew melon, meadow flowers, lime, and touches of peach. Medium-bodied, clean and refreshing on the palate with white grapefruit, more honeydew and peach blossom supported by slight salinity/minerality.

“Green-hued yellow-gold. Assertive aromas of fresh citrus and orchard fruits, along with hints of smoky lees, vanilla and melon in the background. Rich but impressively lively in the mouth, offering intense Anjou pear, white peach and Meyer lemon flavors underscored by a smoky mineral quality. Clings with strong tenacity on the penetrating finish, which leaves bitter citrus pith and floral notes behind.” -Josh Raynolds, Vinous

Orchard fruits, especially pears and apricots lead the aromas, followed by notes of almond skin and fruit blossoms. Medium weight with refreshing acidity. The palate is clean and mineral-driven, accompanied by flavors of almond paste, orange zest, and citrus.

Medium aromas of red and golden apples that combine with vanilla, toast, and pineapple. The oak component is very well balanced in this wine, offering up a creamy and rounded mouthfeel braced by refreshing acidity and lively citrus fruits.

This Chardonnay is Kosher for Passover, Mevushal. Toasty, buttery aromas are complemented by flavors of lemon curd, vanilla, baked apple and pear. Medium-plus in body and length.

Focused and fresh with notes of white peach, baked apple, crush rocks, citrus and a hint of spice with vibrant acidity and a rich texture. It has a long finish.

This Chenin Blanc has a nose suggestive of spring flowers with hints of honeysuckle, all supported by balanced, clean acidity. Floral notes open to a mid-palate with tropical guava, citrus and melon flavors. The wine finishes dry and lingers long on the palate. 

Lighter aromas include lemon peel and Asian pear. Medium-weight with lots of lemon on the palate.  Clean and refreshing with good concentration, more pear, and yellow apple flavors.

Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid palate combine for an elegant finish. The 3 months of French oak- barrel-aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combined with fresh acidity.

Quite aromatic with notes of white peach, citrus blossom, and a stony minerality. The palate is a bit floral with distinct minerality. The concentrated flavors of stone fruits, white flowers, and a touch of pear are supported by medium-plus acidity and are carried onto a long finish. A great wine to have as an apéritif, with tapas, sushi, or Asian dishes. Alternatively, enjoy with roasted chicken or citrus-infused seafood.

This aromatic, attractive Gewurztraminer is semi-dry. It is loaded with fresh lychee fruit along with ginger and jasmine. Absolutely divine with spicy Thai food. This is not heavy--the acid stays zinging along with pretty, exotic tropical fruit that is ripe and pure.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

This is off-dry to semi-dry with notes of pear, ripe honeydew melon, lime candy and savory flavors. It is rounder in texture, but finishes with a lightness that keeps it refreshing.

Classic Grüner aromas of green apple, melon, white pepper and dried herbs. The palate reflects the aromas with succulence. The finish is quite long and refreshing.

Aromas of apple, bosc pear and herbs. On the palate, this medium-bodied white has lots of personality and a round mouthfeel with flavors of melon, pear, and apple alongside citrus and dried herbs. It has integrated acidity and a medium finish.

Aromas of peach and white flowers emanate from the glass. The palate is also floral with pear, more stone fruit flavors and a touch of lemon. It is medium-weight and extremely quaffable with a touch of minerality on the finish.

Grapefruit, lime and herbal/floral notes on the nose. Peachy and round with well-integrated bubbles and crisp minerality. A delicious quaffer!

Medium aromatics with peach and apricot, apple, with a refreshing hint of citrus. The palate is round yet fresh with flavors of pear, wet stone, and a little beeswax character. It is medium in body, with a long finish.

When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings.

The nose on this Bordeaux Blanc is fruit-driven with aromas of citrus, white nectarine, peach and apricot, and exotic tropical fruit combined with white floral nuances and the lightest touch of green grass. The palate is clean with fresh acidity and abundant fruit flavors, which echo the nose but feature citrus (lemon-lime and grapefruit) and tropical fruit (dragon fruit and cantaloupe) more prominently. The wine finishes slightly savory with subtle notes of dried herb and a touch of minerality.

Very approachable chardonnay with soft apple and pear aromatics with some concentrated lemon notes. The palate has medium acidity with refreshing lemon zest on the finish and slight minerality.

Full-bodied with flavors of white flowers, tropical fruit, nuts and nut skin. This is dense and round with moderate acidity.

Exotic white fruits and citrus fruit (grapefruit) mix with floral notes of linden and acacia. The palate is rich, generous, ample and fruity, with very good tension. Lemon and grapefruit flavors from the Sauvignon Blanc delicately balance with the exotic sweetness (lychee, mango) of the ripe Semillon. Mineral notes bring good salinity and freshness.

This opens with soft Chardonnay aromas of golden apple, ripe pear, beeswax and a touch of floraity. Flavors are bright and round, lifted and fresh in this medium weight wine, dominated by orchard fruits with a touch of vanilla. Try pairing with vegetable terrine, creamy pastas, risotto, vegetable soups, and medium intensity cheeses.

Crip aromas of citrus and apple lead to a very clean and concentrated set of flavors including apple, pear, and lemon, with mineral notes as well. Quite tasty, with medium-plus body for Pinot Grigio and a longer finish. Cora Pinot Grigio is gently pressed then fermented for two weeks at cool temperatures (15°- 16° C) in stainless steel tanks. The wine is then bottled in screw-cap bottles in order to maintain its fresh, bright flavors.

Aromas include melon, Asian pear, lemon preserves and crushed rock. The palate offers refreshing lemon notes, with tropical passion fruit accents, a touch of fennel and lingering chalky minerality. An exceptional value!

This semi-dry refreshing white is aromatic with a citrus and honey focus. On the palate, it's floral and succulent; vibrant peaches mix with bright acidity for a well-balance, zippy finish.

"White-flower aromas and rich citrus and kiwi flavors give this wine tight dryness and layers of acidity. It is young, packed with fruit that needs to soften. Drink from 2022." - Roger Voss, Wine Enthusiast 89pts

Elegant and complex, this wine offers stony and mineral flavors, orchard fruit, salinity, and lemon.  The palate is fresh and clean, and flavors are layered.  There is an interesting acidity on the attack that takes a back seat on the midpalate. The salt of tears rather than seawater is clear on the attack through the midpalate. Medium in body, this wine has a long, complex finish.

Aromas are pure and citrus driven with subtle, riper tones of pear and white peach reflecting the warm and dry growing season. The palate bursts with fresh grapefruit and Meyer lemons with juicy flavors, generous concentration and refreshing acidity.

Medium aromatics that are creamy and hint of baked apples and brown sugar. This rich wine is medium-plus in body with ripe pears, pineapple, peach, mango, candied apples and dried apricots. It is creamy, round, soft and concentrated.

This no sulfur, eco-friendly wine begins with aromas of chalk and pineapple leading to similar flavors on the palate: chalk, peach, apricot, tart confections and pear skin. This has that leesy, raw and natural profile and is slightly cloudy due to being bottled unfiltered.

Notes of white meadow flowers, grass, citrus and hay join orchard fruits of pears, apricot and golden apples. This is clean and medium weight with a vein of minerality giving backbone.

Quite aromatic, with lime, peach, grapefruit, gooseberry, and a slight grassiness. The palate is tart and full, with moderate acidity and citrus flavors.

Fresh citrus and melon notes join herbaceous and fresh-cut grass aromas along with persistent minerality. The bone-dry palate is high acid, clean and focused, combining pineapple, lemon, melon, and yellow plum fruit flavors along with dill and wet stone. Overall, this is mineral-driven with tons of crushed stone and even some flint.

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

This white Burgundy offers a light apple-cream-citrus combo on the nose. On the palate, it is mineral-driven with apple, stone and wood-spice notes melding seamlessly. Crisp and fresh at first, but with more air, touches of toast evolve. The finish is like fall apples, butter and understated oak. This is extremely versatile at the table--you'll want a sip after every bite of food because it provides that much relief and complement to all kinds of cuisine.

Consider Jacquère as sunshine in a glass by the meadow! It is light and crisp with gentle florality, great mineral character, and even notes of Alpine meadow. The Labbé Abymes is all of these plus complex notes of pear, green apple and just enough acidity to keep it light and refreshing.

Aromas of tropical fruit, Asian pear, gooseberry and minerals lead to a dry, medium-plus bodied white wine.  The palate finds a lively acidity wrapped around flavors of lime, green apple, kiwi, quince, and peach skin.  This is a bright, racy wine with the chalkiness and minerality typical of this region.  It has a long savory, herbal finish.

These interesting aromas of mint, lemon, with light resin notes and some minerality. The palate shows broadness and smokey resin with fresh lemon, with more air the floral notes come more on the palate. This wine has a long finish and would be an excellent partner to smoke fish or octopus.

From Producer: Lime and green apple are held in sleek suspension by a stony minerality. With touches of pepper on the finish, it's full in the mouth and quite powerful. It succeeds as it is very expressive while maintaining its focus and precision.

Aromas of melon, lemon, guava, and passionfruit lead to a crisp set of flavors. As expected from a Mosel Riesling, there is minerality that provides tension, as well as fruit—green pear, green apple, citrus, and melon. Dry, clean, and juicy with a longer mouth-watering finish.

The Riesling is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack continues on the mid-palate leading to a delicious, succulent finish.

From the producer: "Expressive style with dominant characters of grapefruit, lime and star fruit notes. The crisp acidity enhances the distinct Keuka Lake minerality."

Medium aromas with bold ripeness along with notes of caramel apple and brown butter. Ripe and rich on the palate with medium-plus weight. Round and honeyed (yet dry), showing flavors of apple tart and nutmeg with a long, generous finish.

From the producer:  Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. A bit drier (by 0.2%) than the previous vintage, lemon citrus and acacia blossom balance the sweetness effortlessly.

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

From Importer: "This is an exciting, modern fruit-driven wine. Packed with passionfruit, tangerine, and gooseberry flavors. It has a tangy mouthfeel and and long, smooth finish."

Medium aromatics of grapefruit, starfruit, and light minerality. On the palate this medium-bodied wine is refined and complex with notes of citrus, green melon, light florality, salinity and chalk. The acidity is medium with a longer finish.

Aromas include lemon/lime, yellow apple, and slatey-minerality. Succulent white peach flavors with more fresh mineral, grilled pineapple, and a touch of menthol are supported by fresh, mouth-watering acidity on the palate.

Aromas of orchard fruit, herbs, citrus and touches of mineral. Vivid, fresh, and long on the palate with apricot, apple, pear, white tea, fennel and stone flavors.

Floral aromas join with bright notes of green and white tropical fruits. The palate is medium weight with lemon, lime, grapefruit, pear, nectarine, honeysuckle, elderflower, jasmine and crisp acid. The fruit remains balanced, integrated and refreshing.

Dried pear and vanillan apple notes meld in a lightly buttery, crisp Finger Lakes Chardonnay made by Master Sommelier Christopher Bates and his father Robert Bates. This is closer to Burgundy than to warm climate Chardonnay and makes an excellent food partner.

The 2018 shows off a golden color with hints of botrytis on nose and palate. It is medium plus in weight, with apricot, honey, peach and baked apple, but despite these ripe fruits, it remains dry. Good concentration and juicy acidity lead to a finish of orchard pie fruits and baking spice.

Medium aromatics with yellow apple, white flowers, and pear. The palate is rounder than some vihno verdes with melon, apple, pears, quince and light floral notes, some zippy clean acid to finish.

Aromas of green herbs, melon, papaya, and gooseberry lead to a nicely integrated palate. Flavors include green apple and tropical fruit with a touch of starfruit on the creamy finish.

Aromas of baked apple, honey, pineapple, citrus and toasty oak. On the palate this wine is well-balanced with enough acidity to carry its weight. This wine is full body and elegant and the oak use is just right.

Quite aromatic with honeysuckle, golden apricot and orange notes. Flavors echo nose with more minerality and, a gentle creaminess that's balanced by mouthwatering acidity and a touch of alpine herbs.

Enticing aromas of juicy apple and citrus introduce this wine. It’s concentrated for Pinot Grigio with silky pear and mineral notes. The acidity is well-integrated with touches of apple peel on the finish.

Finger Lakes

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

Complex and fresh aromas of guava, apricot, the juicy flavors of Granny Smith apple and yellow peach are present, along with bright acidity and a crisp finish. Lemon curd, and slightly toasted caramelized nectarine can all be found, along with notes of fresh ground cloves and cinnamon. It is medium in body with a long finish.

Quite fragrant with citrus, pear, salty minerals, and a touch of floral character. Medium-bodied and clean with refreshing acidity and succulent orchard fruit. Delicious!

Highly aromatic, with minerals, flowers, and tropical notes (including pineapple and lime). There’s the slightest suggestion of the sea as well. The attack is round with light peach, apricot and a beautiful minerality. This wine is temperature sensitive so don’t drink it too cold. The longer finish offers white pepper, citrus, and herb notes. This is a medium body wine with medium acidity.

On the nose, ripe apple aromas mix with delicate smokiness. Medium-bodied, piquant and fresh, this is a complex , elegant and delicious Grüner Veltliner with subtle and integrated ripe yellow-fleshed tropical fruits, orchard fruits and melons. There is attractive leesiness and minerality as well as a round mouthfeel and juicy acidity. Despite its very different grape composition, this Gruner is reminiscent of white Burgundy.

This wine is replete with tropical aromas of grapefruit and fresh cut grass. The palate reveals vibrant flavors of lemon-lime, gooseberry, guava, pear and green melon. It’s an aromatic wine with an inviting, soft texture and zippy acidity.

Aromas of citrus , kiwi, starfruit and dry herbs. The palate is dry and juicy with refreshing flavors of lime, gooseberry, and green melon. This medium plus wine is a classic example of New Zealand Sauvignon Blanc. 

This local Alsatian blend of co-fermented Pinot Blanc, Pinot Gris, Riesling and Gewurztraminer is aromatic! Tropical fruits and orchard fruits jump from the glass and the palate echoes the nose. This white wine is ripe and medium bodied with peach, lychee, pear, pineapple, mango, apple, some light floral notes and melon. 

This chardonnay is very fresh and lemon zesty with bosc pear light florals and soft bread crust notes. There is a subtle scent of fallen pine needles. The palate has a lot of wet stone minerality with medium plus acid. There are notes of pineapple midpalate with some yellow apple.

Considered one of the finest winemakers in France, Dominique Lafon produces some of the most coveted white Burgundies. He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999. This Mâcon-Villages is fleshy, with a mélange of citrus, melon and mineral aromas and flavors, a bright profile and good persistence.

From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

From the producer: "Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this, fruit-forward wine exhibits a rich mouthfeel and a satisfying finish."

A very attractive crisp bouquet with spring flowers, lychee, jasmine and Asian pear. This blend dances in your palate with an attractive initial freshness, a dry wine with complex flavors and supple structure. Flavors of peach, rose petals, melon and meadow flowers are supported by fresh acidity.

Green apple, white pepper and minerality on the nose. The palate echoes the nose with the addition of fennel seeds, green melon and citrus. It is medium in body with refreshing acidity and a crisp finish.

Aromas of vanilla and creme brulee with some soft yellow apple notes. The palate is a full and elegant style chardonnay with classy oak flavors. Some spice and mouth coating but with good acidic structure and a lingering creme brulee flavor.

The wine is a textbook example of Mâcon-Villages: one can find a lively bouquet of green apples and flowers (acacia is notable) and crisp, persistent, juicy green apple and melon fruit.

Peach and apricot with minerality begin the aromas for this wine. It follows through with more complex melon, green apple and some dried herbs, like dill. Medium bodied, citrus focused with medium acidity and medium aromatics. This wine is high-toned but beautifully approachable Sancerre. 

Aromas of jasmine, citrus, lychee and peach. On the palate this dry wine is supple and refreshing: honeysuckle, lime, peach and a bit of ginger spice. It is medium in body with medium-plus acidity and medium finish.

This high-quality Chablis drinks above village level with excellent concentration, texture and complexity. It shows both mineral tension and round leesiness with fruits such as apple, nectarine, preserved lemon and peach joining savory stone and herb notes. Crisp but in no way, sharp, this attractive Chablis is beyond classic.

This is a dry Riesling from a single vineyard. The wine begins with notes of petrol and savory herbs and moves on to mineral notes and subtle Riesling fruit -- pear, apple and glazed citrus with herbs. It stays linear and focused with crisp acid that pairs well  a range of foods.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish.

Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind.

Light aromas of minerals and cirtus are evident on the nose of this clean, crisp white composed of 100% Picpoul. The grape name, Picpoul, means “lip stinger” and indeed, fresh citrus flavors continues on the palate along with the zippy acidity it is known for.

Fresh citrus and pit fruits, quinine and a dusty mineral quality on the incisive nose. Bracingly dry and seamless in texture, offering intense lime, green apple, quince and tarragon flavors that slowly unfold through the midpalate. Shows firm tension and minerally cut on the impressively long, focused finish, which leaves a hint of honeysuckle behind.

Aromas of citrus, peach, apricot, white flowers and honeycomb. On the palate this dry wine is beautifully balanced with notes of stone fruit, minerals, flowers, quince, and apricot. It is medium in body and acidity. This wine is well-made and shows purity.

From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

The nose on this Bordeaux Blanc is fruit-driven with aromas of citrus, white nectarine, peach and apricot, and exotic tropical fruit combined with white floral nuances and the lightest touch of green grass. The palate is clean with fresh acidity and abundant fruit flavors, which echo the nose but feature citrus (lemon-lime and grapefruit) and tropical fruit (dragon fruit and cantaloupe) more prominently. The wine finishes slightly savory with subtle notes of dried herb and a touch of minerality.

Notes of apple, pear and citrus are subtle on the nose. On the palate, the Viognier adds a touch of florality to go along with apple, stone fruit and citrus flavors. Clean and crisp with medium body and finish.

Medium aromatics with notes of Granny Smith apple, Grapefruit, Star fruit and light nectarine. On the palate this is a refreshing wine with flavors of grapefruit, lemongrass, lime, and passion fruit. It is dry and medium in body with a minerally finish.

This is round and rich with classic Viognier flavors of apricot, apple blossom, and orange peel. As the weather cools, you’ll enjoy this full-bodied wine with its pleasant bitterness and long finish.

Very fragrant, with complex and unusual. Melon, pear, fresh thyme and tarragon, florality, and stone fruit. The palate is rich and full bodied, not sweet but slightly viscous in an interesting way. Some tropical fruits here, combined with floral notes and enough acidity to provide good balance. Ripe and fresh, fascinating. Full bodied with a long finish.

This white Burgundy shows six years’ aging with some nice elements of concentration, roundness, buttered popcorn and pleasant oxidation. The fruit reminds one of apples sautéed in butter and deglazed with a hint of apple cider, as well of flavors of ripe bosc and Asian pear, nut skin and white tea. Medium to fuller-bodied with a creamy texture.

Subtle orchard fruits are available on the nose. This wine is medium weight or a little more, softly textured, rounded and succulent with peach and apricot. Although it is dry, it shows a ripe sweetness of fruit. It would be appropriate for highly seasoned foods or cream sauces.

The nose smells of light honey, fresh hay, nectarine, and florality. The flavors are both fruity (stone fruit and citrus) and floral (honeysuckle). This wine is dry, with round acidity, medium body, and has a longer finish.

This is a wonderful and complex semi-dry Riesling. At first, it begins with notes of petrol mixed with white tea and tropical fruit such as guava. The palate gives generous apricot, pineapple and guava fruitiness mixed with minerality and florality. The wine can seem weighty at first sip, but the acid stays perky and with the right food, it dances on the palate.

From the Winery: This wine delights with floral notes of lilies and lemon zest on the nose, and apple and pear on the palate. Accented by hints of vanilla and crème brûlée, this medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple crisp.

"With a nose typical of New Zealand Sauvignon Blanc, the wine has intense passion fruit, gooseberry and mango aromas, with herbal notes of heather, nettle and grass. It has a lively palate of tropical fruits with crisp lime acidity and lingering passion fruit." - Frederick Wildman

Aromas are round and ripe with lemon zest, pear, apple, and almond paste. The palate is all about texture—creamy—as well as refined flavors. This dry white wine tastes of Asian pear, yellow apples, lemon zest, a hint of toast and mineral with stone fruit on the finish. Elegant and silky.

Aromas are bright and pretty with peach and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple, strawberry and pink-skinned berries complemented by perky dried herbs.

This unoaked Chardonnay offers lemon zest, apple, stone, and melon aromas. The palate is rounded with bright acidity and lots of fruit flavor but also a savory edge that includes. Good balance and length. Pair with white fish with citrus-based sauce, steamed clams with white wine and garlic, or with vegetarian plates such as potato dishes or roasted cauliflower.

2020 Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling.  Salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose.  The palate is filled with the texture of Gewurz, herbal hints from Pinot Blanc, but quickly washed back with classic Riesling acidity. 

Aromas of citrus, peach and minerality introduce this white. Flavors of fresh pear, poached pear, apricot, almond paste and fennel are succulent in this creamy-soft, beautifully textured wine.

Delicate, pretty aromas of apricot, lemon oil, quince, and white flowers. The palate is medium weight, refreshing, and clean, offering notes of rosewater, grapefruit, mineral, and citrus.

Medium aromatics include chamomile and lanolin.  The palate is weightier with more floral notes including honeysuckle. Rich and creamy with slight sweetness, peach and melon.

This is wonderfully complex with flavors of toasted creme brulee, hazelnut, butterscotch and hay. Enjoy the depth of superb white Burgundy.

Quite aromatic with depth and weight, offering notes of poached pears, almond, white flowers, and light citrus. The wine is creamy and round in the mouth, with bright but moderate acidity, golden apple, buttercream, fresh herbs, a touch of minerality and lovely balance. Medium plus in body, medium in length.

Notes of lime pith, petrol, apricot, and wet stone minerality mingle with a savory aroma. One the palate you will find medium acidity in the form of lime zest, green melon, apple peel, with some tannin structure and a persistent crisp finish.

Aromas of pear, white peach, honeysuckle and melon. On the palate this wine has a creamy mousse that gives elegance to its flavors: green melon, white flowers, Asian pear, and soft citrus. If you want a dry sparkling wine that is tasty and a bit different this is your choice!

This is a fresh and fruity white with ripe orchard fruits of white peach, nectarine and pear joining citrus peel, lemon, salinity and stone. This wine is energetic and crisp, yet immensely approachable and tasty.

Aromas of lemon, lime, and grapefruit alongside peach and light tropical notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

Fresh citrus and meadow flowers with touches of peach and grapefruit on the nose. Refreshing acidity on the palate with more citrus and stone fruit flavors and a lingering minerality.

Saline and mineral aromas with hints of orange and grapefruit. Quite spritzy, with touches of flowers, orange, and apple. Crisp and clean with good acidity.

Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. Delicate yet complex on with white flowers mingled with pear, apple and citrus notes followed by a lingering mineral finish and a vibrant acidity.

From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

Bright and juicy aromas of tart apple, lemon, pear and apricot. Clean, pure, and complex. The beautifully round texture of this wine showcases flavors of Golden Delicious apple, toasty lees, and lemon oil.

Pale gold in color with vibrant, mineral-accented aromas of orange, pear and honeysuckle, along with a spicy top note that gains strength as the wine opens up. Lively and sharply focused on the palate, offering intense citrus and orchard fruit flavors underscored by chalky minerality. Finishes dry, nervy and impressively long, leaving resonating orange zest and floral qualities behind.

Toasty spice aromas balance with notes of baked apple and light citrus. This is a medium-plus bodied wine with notes of baked apples, slight caramel notes, toasted nuts and a hint of butter. Despite the oak notes this wine is balanced and manages to stay fresh.

The Saint Cosme Condrieu shows classic aromas and flavors of dried apricot, peach, and orange blossom with fennel, anise, and elderflower. Twelve months of aging on its fine lees in used Burgundian pièce brings texture to the palate of this full-bodied, aromatic beauty. This is textbook Condrieu.

Medium-plus aromas of orange, golden apple, green melon, talc, and fresh herbs. Generous weight and roundness on the palate with balanced, lively acidity. Flavors echo the aromas along with apricot and orange rind

The aromas are flinty with honey, orange blossom and white stone fruit notes. The 2019 vintage was characterized by a long ripening period in mild conditions and has the effect of good ripe flavors and fresher acidity than in previous years.

This is a great-value dry Riesling. Aromas of peach, yellow apple and chamomile lead to a medium weight Riesling with both yellow and green apples, apple skin, quince, some apricot and peach. It offers good density and at the same time, it's high acid and zingy. Very tasty.

Lighter aromas of orchard fruits and a touch of melon lead to succulent pear, honeysuckle, and peach on the palate. Medium-weight with fresh lemony acidity; clean and tasty.

This very aromatic wine offers lightly bitter ginger skin and lychee. It smells as though it might be too much of a good thing, but it isn’t. Lovely flavors of citrus, ginger, lychee, and orange blossom join clean acidity in this medium-bodied wine with a longer finish.

This albarino has green apple and bosc pear with citrus zest. The palate is dry with refreshing acidity and tart tree fruits that makes it an easy sipper. 

This wine is pure and concentrated yet still elegant like a white burgundy. Raw almond, round with apricot pit and lemon verbena. This has great acid and structure with some waxy texture. It is fresh and lifted with balanced acidity and some granite like minerality that matches the same fruit as the aromatics. 

Aromas of fresh cooked peaches and lush apricot alongside a touch of citrus and crème brulee .On the palate the aromas turn into flavors with the addition of green apple and crisp minerality. It is medium-plus in body with medium-plus acidity and a long finish.

Citrus aromas lead to flavors of green apple and melon; rounder on the palate with touches of white flowers. Slight salinity and citrus-pith linger on the minerally finish.

This white blend gives aromas of ripe apricot, lemon oil, raw almond, honeycomb, peach and minerality. It is dry yet succulent, with baked yellow apple, peach, kumquat, orange peel and white flowers, Enjoy how pretty this is!

Slightly toasty aromas mingle with ripe peach and pear notes. This wine is rich and round without being cloying. Yellow apple, quince, peach and nectarine follow on the palate.

This is surprisingly aromatic, offering green melon, light florality, apricot, apple, pear, and citrus peel. The palate is full of energy and detail, rounded with lifting acidity. There’s fresh herbaceousness as well orchard fruit, with a green theme running throughout (think thyme, celery, lime, and Bartlett pear). The wine is medium bodied, and there’s a flash of white pepper on the long finish.

This richer style wine is full of meadow flowers, tropical notes, yellow apple and bosc pear with some lemon citrus notes. The palate is juicy and refreshing with more orchard fruits, some guava, and waxy ripe pear and soft herb flavors. This wine has interesting and lingering texture.

You’ll find notes of butter, apples and pineapple on the nose of this wine. It offers a light tropicality, touches of toast and refreshing citrus on the palate.

The contradiction continues with first impression being both intense and elegant. Lemons, limes and a layered biscuity, richness that lifts the aromatics out of the glass. There is also a light savory character, along with a minerality that Is almost briny. 

Aromas of apple, pear and butterscotch introduce this wine. The palate offers lightly caramelized apples, baked pears, citrus and wood spice. It is medium weight, juicy and round with fresh acidity and a long, toasty finish.

Aromas of lychee, rose petals, Asian pear, cinnamon and nutmeg. On the palate this medium-plus body wine is dry and lightly spicy (ginger root). The aromas translate onto exotic flavors. It has quite the long finish. This is a classic dry Alsatian Gewürztraminer.

The nose starts with aromatic fresh herbs including marjoram and a bit of eucalyptus layered with apricot and honeycomb. The palate accents citrus and stone fruit components, with thorough but soft acidity, delightful freshness, and good fruit intensity. There are light mineral notes as well as a sense of roundness. The finish is medium long, with hints of citrus and sage.

The perfect wine for summer! Notes of white peach, lime, apricot and ginger are wrapped around light, lingering floral tones. The palate is clean, dry and lightly fizzy, showing juicy lemon and lime flavors floating among a distinct minerally bass note.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Delicate aromas of white flowers, raw almonds, stone fruits and a hint of dried herbs. Medium in body with delicate acidity and notes of pears, light jasmine, citrus oil and lemon-thyme with a long finish.

This lovely wine begins with aromas of almond, pear, apple, preserved lemon and beeswax. The palate follows through with these flavors as well as pineapple, fennel, apple skin and citrus. This white has good concentration and density yet stays mouthwatering and juicy.

Bright yellow with golden hues. Fresh and juicy, this delicate Chardonnay expresses aromas of apple, melon and peach combined with exquisite citrus notes. The palate is silky and vibrant with a long and mouthwatering finish.

Refreshing citrus and grass aromas are echoed in the palate with gooseberry, grapefruit, and pepper notes.

Aromas are fresh with notes of pear, jasmine and citrus. More citrus fruits appear on the palate, complemented by pear, lemon peel, jasmine flowers and savory herbs. It is medium in body with medium plus acidity and medium finish.

Light orchard fruits entice you to this wine. The palate is a little over medium weight with a candied sweetness that is in no way cloying. This still dances on the tongue with peach and a sweet juiciness, but nothing is baked. We love the fruit in this as it stays elegant and is super clean and fresh. Semi-dry.

On the nose, this freshing white shows Meyer lemon, lemon curd and lemon candy balanced with wild meadow flowers and honeysuckle. On the palate, this zesty and fresh wine shows complex layers of lemon-baked pastry, gentle notes of cream, sweet clover and jasmine. It is medium in body, acidity and length with the slightest amount of zippy carbonation.

This is classic, high quality Gruner Veltliner -- clean, crisp, focused and fresh. Flavors of apple, pear, citrus, lemon peel, minerality, white tea, white pepper and dried herbs can be found in this medium weight wine, ending with a saline finish.

This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

This is a wine which shows both density and sharp precision. The flavors range from lemon and lemon peel to flower blossoms, nectarine, white peach, quince and apricot. There is zingy tartness as well as round and chewy elements in this complex Riesling. Some lightly singed fruit peel, minerality and stone combines with lime as well. Quality farming and winemaking is evident.

Stone, green melon, citrus and fresh herb aromas lead to peachy orchard fruit with touches of ginger and white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

Fruity, floral aromas and flavors of poached peaches, spiced apples, and flowers with a supple, tangy, medium body and a polished engaging, long finish with shades of golden kiwi citrus salad and honeyed green apples with no oak flavor.