Tasting Notes
Aromas of apricot and marzipan are joined by a kiss of floral character on the nose. The palate is nicely concentrated with stone fruits, especially pear, and touches of dried herbs. It’s medium-bodied with a pleasant creaminess, soft finish and lingering salinity.
Food Pairing Suggestions
Brunch Foods, Cheese, Chicken/Turkey, Fish (white), Fried foods, Hors d'oeuvres, Just for Cocktailing, Spicy Food
Origin:
France, Languedoc- Rousillon
Grape Varietal:
Grenache Blanc, Roussanne, Muscat, Terret Gris, Colombard
Eco-friendly:
Certified sustainable
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