YOUR RESULTS for "sparkling"

This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

Aromas are ripe and clean with notes of white peach, lime, and apple. This Prosecco's soft and rounded texture is complemented by flavors of peach, apricot, and citrus fruits.

Fresh, clean and bright with flavors of ripe apple, apple danish, golden pear and vanilla, along with hints of citrus. Finishes with a creamy brioche and apple jam note

Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

Elegant Champagne that shows fine balance and texture, supporting a subtle range of peach, blanched almond, biscuit, mineral and light spice.

Complex aromas of apple, citrus, light brioche, apricot, white flower and pear lead to equally complex flavors reminiscent of green apples, crushed rocks, quince paste, melon, citrus, and minerality. This wine is complex and beautiful with a very fine bead.

The aromas are fairly fruity--ripe apples and raspberries come to mind. This is medium weight with a tongue-pleasing mousse-like texture, yet it is well structured. Flavors are of red berries and baked apples with a touch of toastiness, spice and rose. Wonderfully well balanced and flavorful.

This wine is sweetly aromatic, offering strawberry, raspberry, clementine, and orange peel. In the mouth, it is slightly frizzante, tingly fresh and dry, with juicy strawberry and white pepper notes as well as a touch of citrus pith. Bright acidity provides lovely freshness. Sine the wine is unfined and unfiltered, expect some sediment.

Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

Refined floral notes of wisteria balanced with medium aromatics of a mélange of fruit; white peach, cantaloupe melon, Bosc pear, lemon and nectarine. There are some subtle thyme notes an enticing note of white tea. If the aromas are fruit driven, the palate is lean, dry and frothy. This elegant wine displays of kiwi, donut peach, and pear fruit, with a mineral driven finish.

Straw yellow in color with golden hues. Aromas of apple and pear with light citrus. On the palate this is a refreshing wine with golden apple, biscuit, light toast and medium-size bubbles. It is clean and develops a creamy texture as it sits in the glass.

Fresh mineral notes on the nose of crushed seashells and lemon peel. On the palate, the texture is lovely with a fine and thorough bead. Flavors include apple, lemon peel and a hint of stone fruit on the mineral-laden, dry finish.

This French bubbly is fun and fruity, and a great alternative to Prosecco. Aromas of green apple and citrus fruits are complemented by soft florality and Anjou pear. A refreshing, dry palate with notes of white peach, lemon, and lingering zippy finish.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé. Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley. The name of the estate comes from "Rugius", which is said to be the name of the original Roman owner. The estate totals 177 acres (72 hectares), including 153 acres (62 hectares) of vines. Château de Rouanne was purchased by Louis Barruol, owner and winemaker of Château de Saint Cosme, in May of 2019. Barruol sees enormous potential in Château de Rouanne, having worked with the previous owners for years as a source for some of his négociant wines.

The nose presents ripe fruit aromas of peach, apple, clementine and guava. On the palate, citrus fruit and white peach flavors accompany a slight hint of sweetness. Clean with the right amount of acidity and – of course – tiny bubbles.

Fresh scents of apple and pear on the nose. Crisp orchard fruits and a lively sense of minerality flow seamlessly to the creamy, clean finish. Sustainable farmed and aged 18 months in bottle.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

The Lancellotta grape is a less tannic clone that helps round out and soften the robust Grasparossa. Deep red in color with a delicate mouse, crisp acidity and fine tannin. Attractive red and black raspberry fruit and rose petals dominate the palate of this approachable Lambrusco and make it ideal as an aperitivo.

This champagne is classically aromatic with croissant, yeast biscuits, apple turn over and bosc pear with some hazelnut aromas. The flavors are white raspberry and vanilla. The palate is clean and crisp, with a long wine like finish that wraps this wine into a nice package.

Medium plus aromatics with meyer lemon, brioche, biscuit, white flowers, soft apple, fresh baked bread and white tea. The palate has a round almost waxy texture. A long finish with a persistent bead and mineral notes with fresh citrus zest. Such a complex sparkling. 

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.

Elegant, dry, and lean. This wine shows an abundance of apple fruit, along with bright tropical fruit and a supple creaminess that complements the refreshing acidity and carbonation.

This Champagne presents generous fruit flavors on the nose, to include apple, apricot, Bartlett pear and apple skin. The fruit continues on the palate, accented with light toasty notes. Style-wise, It is neither minerally nor yeasty, but round and flavorful. Lower acidity translates into subtle bubbly character in this tasty Champagne.

Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.

Light floral notes of acacia and lilac with a touch of lees. Off-dry on the entry, with a perfect level of bubbles, soft and frothy. The palate continues dry and refreshing, with pear, apple, and flowers. Medium in body and length. Pair with Chinese or Vietnamese foods of many types, creamed chicken, seafood and shellfish. Works well as an aperitif.

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

Aromas are soft and enticing with notes of white flowers, pear, and golden apple. This is a relaxed Prosecco, that combines a round and velvety texture with playful acidity that keeps singing throughout the palate. Flavors of white peach, apricot, and red apple present themselves in this elegant bubbly.

Quite aromatic with peach, apricot, honeycomb and acacia flowers. The palate is surprisingly dry, crisp, and refreshing with notes of citrus, slightly under-ripe peach, honeysuckle and kumquat. The palate is round with a creamy mousse.

Wine Spectator 91 points: A light chalkiness accents this otherwise plush and creamy rosé, creating an interesting textural interplay that carries flavors of white cherry, green almond, fleur de sal and pink grapefruit pith, layered with well-cut acidity. Disgorged September 2018. Drink now through 2022. 350 cases imported.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.