YOUR RESULTS for "sparkling"

This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

This dark pink rose champagne is dry, yet fruit forward with raspberry, ripe strawberry and cherry notes. It is more wine-like and mellow with less agressive bubbles. Bright and festive flavors are softly textured, without tartness; this wine is a great match at the table.

Aromas are ripe and clean with notes of white peach, lime, and apple. This Prosecco's soft and rounded texture is complemented by flavors of peach, apricot, and citrus fruits.

Fresh, clean and bright with flavors of ripe apple, apple danish, golden pear and vanilla, along with hints of citrus. Finishes with a creamy brioche and apple jam note

Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

Elegant Champagne that shows fine balance and texture, supporting a subtle range of peach, blanched almond, biscuit, mineral and light spice.

The aromas are fairly fruity--ripe apples and raspberries come to mind. This is medium weight with a tongue-pleasing mousse-like texture, yet it is well structured. Flavors are of red berries and baked apples with a touch of toastiness, spice and rose. Wonderfully well balanced and flavorful.

This wine is sweetly aromatic, offering strawberry, raspberry, clementine, and orange peel. In the mouth, it is slightly frizzante, tingly fresh and dry, with juicy strawberry and white pepper notes as well as a touch of citrus pith. Bright acidity provides lovely freshness. Sine the wine is unfined and unfiltered, expect some sediment.

Aromas of apple, stone fruit, chalk and pear coming from the Macabeo and Parellada varieties together with some hints of yeast and biscuit. Small and very persistent bubbles.

Refined floral notes of wisteria balanced with medium aromatics of a mélange of fruit; white peach, cantaloupe melon, Bosc pear, lemon and nectarine. There are some subtle thyme notes an enticing note of white tea. If the aromas are fruit driven, the palate is lean, dry and frothy. This elegant wine displays of kiwi, donut peach, and pear fruit, with a mineral driven finish.

Fresh mineral notes on the nose of crushed seashells and lemon peel. On the palate, the texture is lovely with a fine and thorough bead. Flavors include apple, lemon peel and a hint of stone fruit on the mineral-laden, dry finish.

Wine Spectator 91 Points: Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023. 184 cases imported. Deutz is owned by Louis Roeder Champagne.

This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

This French bubbly is fun and fruity, and a great alternative to Prosecco. Aromas of green apple and citrus fruits are complemented by soft florality and Anjou pear. A refreshing, dry palate with notes of white peach, lemon, and lingering zippy finish.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

The nose presents ripe fruit aromas of peach, apple, clementine and guava. On the palate, citrus fruit and white peach flavors accompany a slight hint of sweetness. Clean with the right amount of acidity and – of course – tiny bubbles.

Fresh scents of apple and pear on the nose. Crisp orchard fruits and a lively sense of minerality flow seamlessly to the creamy, clean finish. Sustainable farmed and aged 18 months in bottle.

Straw yellow in color with golden hues. Aromas of apple butter and golden raisin. On the palate this is a refreshing wine with golden apple, biscuit, light toast and medium-size bubbles. It is clean and develops a creamy texture as it sits in the glass.

This is a full bodied style with notes of toast, brioche, hazelnut, baked apple, apricot, baking spices and light earth. This is quite rich.

Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart cherries circled by mouthwatering shale minerality completes this sunny and sophisticated wine.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

Medium plus aromatics with meyer lemon, brioche, biscuit, white flowers, soft apple, fresh baked bread and white tea. The palate has a round almost waxy texture. A long finish with a persistent bead and mineral notes with fresh citrus zest. Such a complex sparkling. 

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.

Such a semi-sweet delight with honey glazed peaches, nectarine, honeysuckle, jasmine and white tea floral notes. 

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Lifted an elegant on the palate, this prosecco offers soft peach, lemon/lime and honeysuckles notes. Medium-weight and refreshing with lingering minerality.

Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

Aromas are soft and enticing with notes of white flowers, pear, and golden apple. This is a relaxed Prosecco, that combines a round and velvety texture with playful acidity that keeps singing throughout the palate. Flavors of white peach, apricot, and red apple present themselves in this elegant bubbly.

Traditional aromas with some mulling spices and sour red cherry notes. The palate is crisp with fine bubbles, clean with subtle fruit and wine like with red cherry on the finish.

Nicely structured and well balanced with apple and apple skin, minerality combining in this vibrant, well-made sparkler.

Refreshing, clean, and bright with a lovely frothy texture.  Green apple and melon flavors lead to honeysuckle notes; a delicious quaff!

Quite aromatic with peach, apricot, honeycomb and acacia flowers. The palate is surprisingly dry, crisp, and refreshing with notes of citrus, slightly under-ripe peach, honeysuckle and kumquat. The palate is round with a creamy mousse.

This is very mineral and clean with a lovely, vibrant frothiness. The fruit is subtle, but there is a leesiness from the 20 months in bottle.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.