YOUR RESULTS for "sparkling"

This traditional sparkling half bottle is full of butter biscuit aromas with some membrillo on top. There are notes of blueberry and whipped cream with soft citrus and yellow apple notes. The palate has a bursting bead with white pepper and more blueberry, white flowers with a long mineral finish.

This is a flavorful and nicely structured rose champagne. It has great balance with forward notes of red fruits, citrus zest and peach. Slightly round in texture and wine-like, this dry Champagne is wonderful on its own or with food.

This elegant bubbly delivers bosc pears, nectarine and tangerines on the nose. It is beautifully lively, clean, and moussey.

Enticing aromas include apple skin, grapefruit, and brioche. The palate is soft and creamy with a nice fine bead; flavors include apple, pear, citrus and touches of vanilla on the clean finish.

Wine Spectator 91 Points: Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023. 184 cases imported. Deutz is owned by Louis Roeder Champagne.

This French bubbly is fun and fruity, and a great alternative to Prosecco. Aromas of green apple and citrus fruits are complemented by soft florality and Anjou pear. A refreshing, dry palate with notes of white peach, lemon, and lingering zippy finish.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

Mineral-driven aromas with notes of apple, biscuit and kiwi on the nose. Creamy on the palate with toast and pear flavors, the acidity is fresh and clean supported by a fine bead.  Refreshing, chalky minerality lingers on the apple-laden finish.

The nose presents ripe fruit aromas of peach, apple, clementine and guava. On the palate, citrus fruit and white peach flavors accompany a slight hint of sweetness. Clean with the right amount of acidity and – of course – tiny bubbles.

Classic aromas of fresh biscuits and brioche smothered in lemon curd and quince jam with additional aromatics of strawberry and minerality. The palate has a persistent bead throughout the mouthfeel and carries cheerful flavors of confection, yellow plum, lemon zest, and fresh linen which immediately is focused, lovely and celebratory. The mineral note follows through on the palate with something akin to wet clay. This is starbright and not super effervescent with a mellow frothy finish.

Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart cherries circled by mouthwatering shale minerality completes this sunny and sophisticated wine.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

Made in the traditional method style, this brut boasts a fresh and intense bouquet of golden apple, pear, and meyer lemon. The brioche, biscuit, and creamy yogurt notes are well integrated with the ripe fruit, and the finish is long and lovely.

Fresh ripe dark fruit such as black cherry, blackcap, and black currants with subtle violets and black peppercorns. It is not complex but is worthy of drinking all day because of fun this is. The flavors are similar to the nose with extra dried herbs, juicy raspberry and red pepper.

This sparkling wine offers aromatics of apple, pear and melon. It is generous, fruit forward and ripe with good concentration of apple and white peach. Completely dry, yet lush and . tasty with a long finish.

This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

Concentrated aromas of apple, brioche, peaches, white raspberry, melon and poached pear that reminds one of a creamy apple tart with cream. The flavor is so creamy and good with apricot, butter cream, vanilla, with a soft mouse that prickles and lingers without being aggressive. There is some browned butter and membrillo jam on the finish.

This cava is pretty, delicate and very pear forward. The palate is clean and refreshing with light florality, stone fruits, lime zest and citrus pith with some nectarine and herbal notes.

A fun Spanish vermut spritz that smells like fresh dates, apricots, orange zest and shortbread cookies. The palate is delicious and almost brandy like with apple butter, fig newton, white raisins and white tea with some caramel. This is crushable with the right amount of bitter.

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Lifted an elegant on the palate, this prosecco offers soft peach, lemon/lime and honeysuckles notes. Medium-weight and refreshing with lingering minerality.

A perfumed sparkling with concentrated aromas that show ripe peach, lemon curd and soft floral notes. The palate is dryer than the ripe aromas make it seem and the bead is fine. The palate is also lightly floral with delicate orange blossom and peachy with tasty silky finish.

Made in the traditional method using indigenous Spanish grapes, the aromas burst with rich pear, green apple, and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, and finishing with crisp acidity and freshness.

The wine spends around a year on its lees before disgorgement with the result being a more youthful and fresh wine than Champagne which is lively and strikingly aromatic. Tropical fruits are more prevalent here with pineapple, glazed stone fruits and mango flavours. Hints of hazelnuts and sweet spice conclude beautifully on the palate.

From the Producer: This rosé blend contains 16 to 18% red wine. Its structure is fine and dynamic, its unmistakable, full-bodied flavours of redcurrant, blueberry and raspberry mixed with a hint of Gariguette strawberry make it a champagne that can be enjoyed all year round, as an aperitif or with light desserts. It is a gourmet champagne with enticing and aromatic red berry flavours, to be enjoyed chilled as an aperitif, on its own or with salmon, tuna or shrimp appetizers, as an example.

This super fun 'local Lambrusco' is brimming with mulberries and blueberries on the nose, the palate follows with lots of berries, cranberry, raspberry, and black cherry. It's a touch savory and briny, it's extraordinarily clean and crisp, medium bodied with a long finish. A fun local sparkling for spring, summer, and beyond.

Crunchy green aromas of parsley, lime juice, tart crunchy apple, green peppercorn and a little floral. The palate has nice mousse with tight bubbles and good texture. Flavors are a little savory with roasted barley, shortbread and clean wet stone minerality. As it opened, it revealed more fruit with ripe apricot and bosc pear; nicely complex for the money!

Nicely structured and well-balanced with apple and apple skin flavors combining with minerality in this vibrant, harmonious sparkler.

This delicious Cremant has notes of crisp apple, pear, and lemon, with honey, white flowers, and a nuttiness on the palate. The brioche and biscuit notes of lees aging are well integrated, and the fine, lively bubbles provide a creamy and balanced finish.

Made by an all-women team, this deliciously fizzy wine is marked by flavors of pear skin, melon, and citrus rind. The fresh fruit flavors persist on the long finish, providing a clean, and delicious choice for the evening.

This is clean and crisp just like the white but has restrained red fruits and minerality. It is clean with whispers of strawberry and raspberry with blood orange some pink grapefruit.

This is very crisp and nicely balanced with pear, lemon, and lime. There are apple notes on the palate with vibrant and fresh bubbles with lifted acidity. This is energetic with poached pear, lemon zest and some freshly baked bread. 

This Cremant is very mineral and clean with a lovely, vibrant frothiness. The fruit is subtle with hints of blood orange and lemon confit, with notes of toasted hazelnut enhanced by a leesiness from aging 20 months in bottle.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

100% Riesling from a blend of 2022 and 2023 vintages. Beautifully balanced and very tasty with just a touch of sweetness. Floral aromas, ripe apple, and pear combine in this clean sparkler which showcases a texture of fine mousse.

Gorgeous pink color with a nose of raspberry, ripe strawberry and cherry aromas. The perfume is gorgeous and yet, has a delicacy to it. This wine is ultra-elegant with pinpoint bubbles and finesse. The fruit is ripe and red fruited--raspberry, cherry, pomegranate, strawberry, cranberry--all the reds!  It is dry and minerally, yet generous with its fruit. Such balance means that your bottle will quickly disappear!