From the Producer: "Lemon and orange blossom aromas lead on the nose, with layers of juicy pineapple, peach rings, and fresh pear following on the palate.
Our first certified sustainable wine, the Vidal Blanc has balanced natural grape sweetness, bright acidity, and a clean, lingering finish. The 2024 vintage was shaped by a warm growing season, which accelerated sugar ripeness ahead of phenolic development. As a result, the wine is lighter in style than previous vintages, with a fresh, delicate profile, vibrant fruit, and good length."

Brunch Foods, Chicken/Turkey, Dessert (fruit), East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Hors d'oeuvres, Pork, Shellfish, Thai or Vietnamese, Vegetables