Old world aromas of barn, worn leather, freshly cut hay with dark forest fruits, like plum, black cherry and blackberry. The palate offers flavors of spiced dark fruit, cedar, and cocoa, around fine tannins, medium plus acidity and a rounded finish. 

The first vineyards at Domaine de Fontsainte, in the Corbières appellation, were planted by the Romans. The original domaine was built around a thermal spring, which was later named for the local, twelfth-century patron saint, Saint Siméon; hence Fontsainte—the saint’s fount. Yves Laboucarié’s family has been making wine here since the seventeenth century. This swath of land is one of the sunniest in the appellation of Corbières, enjoying south-southeast exposure, and protection from the cold, northeast winds by a large 500-hectare forest. The cooler sea breezes from the Mediterranean help this sun-soaked terroir achieve balance as well. Bruno believes that “great wines are made in the vineyard” and less in the cellars. He farms the land sustainably and keeps treatments to a minimum. Silica, clay, and limestone dominate the subsoil of Fontsainte’s vineyards. 

From Kermit Lynch : " this Corbières rouge epitomizes finesse and charm. Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red that mixes the trademark notes of the South—black cherries, spice, and brambly fruit—with beguiling elegance and drinkability. Bring a bottle or two to your next barbecue for a smash hit."

Charcuterie, Cheese, Chicken/Turkey, Duck, Grilled preparations, Mushrooms, Pizza, Pork, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Vegetables, Wild Game