Medium aromas of red and golden apples that combine with vanilla, toast, and pineapple.  The oak component is very well balanced in this wine, offering up a creamy and rounded mouthfeel braced by refreshing acidity and lively citrus fruits.

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, Hors d'oeuvres, Lobster & Crab, Shellfish, Sushi, Vegetables