Spicy, fruity aromas of red cherry and currant with a bit of darker fruit. While fleshy and red-fruited, the palate offers the acidity and bitterness typical of many Italian reds as well as some pepper and figs.

Charcuterie, Cheese, Chicken/Turkey, Grilled preparations, Hearty stew, Mushrooms, Pizza, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce, Vegetables