Aromas of cured meat, tar, and smoky dark fruit lead to flavors of charred, tar, ash, and darker fruits like black cherries and black currants. This wine has a lovely texture for Nebbiolo, with soft tannins and medium acidity providing structure.

Charcuterie, Cheese, Chicken/Turkey, Duck, Grilled preparations, Mexican, Pizza, Sausage, Slow-smoked Barbeque/BBQ Sauce