Here's a wine from the Arbois (eastern France in the Jura region between Burgundy and Switzerland) that offers an enjoyable amount of oxidation and age. Medium weight and more, with some bruised apple, cooked quince, hay and dried herbs creating a wine with interest and complexity, especially with its lightly tannic texture. The finish turns slightly funky with an oxidative-cider-yeasty edge that stays in check. This is classic Arbois.

Cheese, Chicken/Turkey, Cream Sauce Pasta, Duck, Fish-full flavored (salmon/tuna), Fondue, Indian Food, Mushrooms, Roasted Root Vegetables