This wine’s aromas range from elegant and light to concentrated and perfumed. Notes of lemon, lime, apricot preserves, freshly cut hay, vanilla and macadamia cut through a distinctive salinity. On the palate the texture is elegant with white tea, vanilla, stone fruit, a touch of petrol and light florals. 

Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Fondue, Lobster & Crab, Roasted Root Vegetables