This 100% Syrah shows classic elements of black cherry, red plum, and garrigue on the nose. It is terroir-driven with sandalwood, licorice, light smoke, garrigue and amaro-esque medicinal herbs. The palate is medium weight with just-right acidity, rendering it a pleasant and easy drinking wine with nice complexity. Try with braises of root vegetables or with beans or lentils, chicken, lamb and beef dishes, or sautéed mushrooms.  Add rosemary and thyme to pick up the wine’s herbal profile.

Charcuterie, Cheese, Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Grilled preparations, Hors d'oeuvres, Lamb, Mexican, Mushrooms, Pork, Sausage, Tapas, Wild Game