Aromas include baked apples, honey and almond notes. Medium in body with a round profile; slightly floral with apricot and orange peel flavors and touches of lanolin on the finish. This lower-acid white makes a nice alternative to Viognier or Chardonnay.

Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Ham, Hors d'oeuvres, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Pork, Roasted Root Vegetables, Tapas, Vegetables