The Finger Lakes region of New York State produces exceptional apples because of its mineral rich glacial soils, intense summers and crisp autumn nights.  Eve’s Cidery, nestled in the hills of the Finger Lakes takes advantage of these flavorful apples by fermenting traditional cider apple varieties to create their sparkling cider.   Although not certified, they are committed to organic farming.   The champagne method (secondary fermentation in the bottle) is used to create a fine bead and elegant texture.

Cheese, Chicken/Turkey, Ham, Hors d'oeuvres, Perfect Aperitif , Roasted Root Vegetables