This is a riper more modern style of Burgundy, making it very approachable to new Burgundy drinkers, with ripe red fruited aromas, cherries, tobacco, and candied cranberries. A medium bodied and savory pinot with plum, raspberry, medium acid, and grippy tannins. 

Charcuterie, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Grilled preparations, Ham, Indian Food, Just for Cocktailing, Mexican, Mushrooms, Perfect Aperitif , Pizza, Pork, Sausage, Slow-smoked Barbeque/BBQ Sauce, Spicy Food, Tapas, Wild Game