YOUR RESULTS for "orange"

This skin-fermented wine has a richly textured mouthfeel with savory and earthy overtones on the palate leaving a zing of orange marmalade, grapefruit rind, and dried flowers. Good complexity with longer finish.

Made with Gewürztraminer from two parcels (Morehouse Road, 26 year-old vines, and Auten, 7 year-old vines) grapes are picked, once in the early season for acidity and another time when they are riper. Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins from eleven days to three weeks. Unfined and unfiltered, with minimal S02 only at bottling.

This wine is more similar to a rose than a white, but there are light tannins from the 40-60 hours of skin contact. Aromas of blood orange, burnt orange and attractive florality are present. This is medium bodied, juicy and succulent with orange, almond, hibiscus and light strawberry, peach and pomegranate.

This no sulfur, eco-friendly wine begins with aromas of chalk and pineapple leading to similar flavors on the palate: chalk, peach, apricot, tart confections and pear skin. This has that leesy, raw and natural profile and is slightly cloudy due to being bottled unfiltered.

Highly aromatic with intense floral notes including jasmine, rosewater, & orange blossom.  Refreshing and complex on the palate with orange, strawberry, and floral notes. Slightly structured on the finish with a touch of herbaceousness/bramble and citrus pith.