A very appealing Oregon Pinot Noir with aromas of spiced cherry, graham cracker, vanilla, and tobacco. Like the nose, the palate is complex and alluring with pink floral notes, spices, and lightly stewed red berries. Medium bodied and well balanced, this Pinot should age beautifully. 

Charcuterie, Cheese, Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Ham, Hors d'oeuvres, Mexican, Mushrooms, Pizza, Pork, Sausage, Tapas, Wild Game