Floral aromas of chamomile and honeysuckle along with stone fruit and a touch of lemon peel lead to a succulent palate.  Flavors are concentrated with apricot, dried papaya and more floral notes supported by juicy acidity on medium-plus bodied frame. Lemon curd and peach notes linger on the finish.

Chicken/Turkey, Cream Sauce Pasta, Dessert (fruit), East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Lobster & Crab, Pork, Thai or Vietnamese