Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

Cheese, Chicken/Turkey, Fish (white), Fondue, Green Salads, Ham, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Pork, Shellfish, Sushi, Vegetables