Stone, green melon, and fresh herb aromas lead to peachy orchard fruit with touches of ginger and white pepper along with classic Finger Lakes minerality. Moderate acidity and nice roundness.

Classic with schnitzel (and other forms of pork), this wine also works with scallops, sushi, asparagus, artichokes, and “fragrant” fatty cheeses.

Cheese, Fish (white), Fondue, Green Salads, Hors d'oeuvres, Lobster & Crab, Shellfish, Sushi, Vegetables