Stone, green melon, citrus and fresh herb aromas lead to peachy orchard fruit with touches of ginger and white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness.

Classic with schnitzel (and other forms of pork), this wine also works with scallops, sushi, asparagus, artichokes, and other fresh vegetables with dips like hummus, green goddess and ranch.

Cheese, Chicken/Turkey, Fish (white), Fondue, Green Salads, Ham, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif Wine, Pork, Shellfish, Sushi, Vegetables