The nose offers complex aromas such as orange, herbs, flowers and kombucha. The palate is clean and silky with fresh acidity and notes of orange, fennel and clove.

Charcuterie, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish-full flavored (salmon/tuna), Green Salads, Hors d'oeuvres, Spicy Food, Thai or Vietnamese