Classic Chablis with minerality, stony notes and subtle fruit. Crisp and versatile at the table.

Blended from a patchwork of diverse parcels within the appellation—by surely one of the most steadfast, hardworking families in the area—this Chablis is a striking example of “typicity.” Not simply in the sense that it could easily win a blind tasting (who cares?), but, more importantly, it has the Kimmeridgian je ne sais quoi that makes a well-made Chablis shine: a discreet, mineral freshness on the nose and a zippy, crisp stone fruit palate. An obvious pairing this time of year would be oysters, but I love it with just about anything under the sun. 

—Emily Spillmann

Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Ham, Hors d'oeuvres, Just for Cocktailing, Mushrooms, Perfect Aperitif , Pork, Shellfish, Sushi, Vegetables