Francine & Olivier Savary Chablis 2018

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Tasting Notes

Classic Chablis with minerality, stony notes and subtle fruit. Crisp and versatile at the table.


Blended from a patchwork of diverse parcels within the appellation—by surely one of the most steadfast, hardworking families in the area—this Chablis is a striking example of “typicity.” Not simply in the sense that it could easily win a blind tasting (who cares?), but, more importantly, it has the Kimmeridgian je ne sais quoi that makes a well-made Chablis shine: a discreet, mineral freshness on the nose and a zippy, crisp stone fruit palate. An obvious pairing this time of year would be oysters, but I love it with just about anything under the sun. 

Emily Spillmann

Food Pairing Suggestions

Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Ham, Hors d'oeuvres, Just for Cocktailing, Mushrooms, Perfect Aperitif Wine, Pork, Shellfish, Sushi, Vegetables

France , Chablis
Grape Varietal:
100% Chardonnay
$32.50 each