Red Feet Wine Selection

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YOUR RESULTS for "spirits"

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When searching for a spirit, it may be helpful to refine your search by looking up the category of liquor that you want. For instance, type "bourbon" in the search box. If you have any questions, can't find what you need, or would like to place a special order, please give us a call at (607) 330-1056. Cheers!

Spirits

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

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Angel's Envy Bourbon
The nose is of cherry candy, orange, citrus and cinnamon. Lifted licorice and medicinal red cherry are sweet and viscous with a biting bitterness on the midpalate to the finish. This is dominated by red cherry with oranges and a long, bitter almond finish.

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Aperol NV
Aperol NV
$25.50
This cocktail in a can calls to mind salty tequila with fresh orange zest and a hint of confection. The palate mirrors the nose with just the right amount of sweetness and lingering orange flavor. Its soft spritz and a kiss of bergamot impart a slightly creamy character to this delightful beverage.  

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Austin Bergamot Orange Sparkling Margarita CAN
From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

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Averell Damson Plum Gin
Honey and caraway greet your nose with pine resin and peach. The flavors host alpine herbs, chamomile, honey, and yellow peach and orange zest, apricot and lemon. There are additional flavors of almond, nettle and anise on the finish.

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Averna Amaro Siciliano
From the producer: Bitters with aromatic cardamom, allspice, bright organic orange flavor, and bitter roots notes.

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Bitter Companion Orange Bitters
This is an ideal bourbon for summer with sweeter aromas of brown sugar, and malt to mix with butterscotch and turbinado. It's quite light and easy drinking.

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Breckenridge Bourbon Rum Cask
Classic notes of juniper and cucumber with fresh lemon but delivery some white tropical fruits. The palate has some sweetness naturally from the honey but also black pepper, cardamom and finishes creamy.

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Caledonia Spirits Barr Hill Gin
On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

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Campari 375mL
Campari 375mL
$19.50
On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

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Campari 750mL
Campari 750mL
$33.00
A blanc quinquina is unique among aperitif wines Minerality, acidity and floral tones balanced with quinine bitterness The local Cedrat fruit adds unique citrus aroma Producer Louis-Napoléon Mattei began in 1872; still family owned Serve on ice with soda/tonic, or in cocktails with gin or agave spirit From the Producer:  Minerality, acidity and floral tones balanced with quinine bitterness

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Cap Corse Mattei Blanc Quinquina
Brown baking spices of cardamom and cloves, ginger, along with cola and sassafras. Sweet with an herby bitterness (wood and sage)

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Cardamaro
Cardamaro
$25.00
This is a more complex coffee liqueur than Godiva with less heaviness. It is viscous like molasses, thick and dark. It smells like chocolate, espresso, dates and roasted poppyseeds. The palate is delicious like mole sauce with coffee mousse, and coconut. This would be so much fun around the Holidays.

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Cazcabel Tequila Coffee
This intriguing rum is from the tiny Denominacion de Origen of Charanda in Michoacan, Mexico. It is a 50/50 blend of molasses distilled on a column still and fresh cane juice from a copper pot still. The sugar cane varietal, Saccharum Officinarum, is grown at 4180 feet above sea level in the red-colored volcanic soils of Uruapan, the village most associated with Charanda rums. This is wonderfully smooth, rich, and a touch funky with hints of mint and almond. A delicious alternative to Rum from the Caribbean!

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Charanda Uruapan Blanco Rum
This delicious rum is fragrant with coffee bean and white chocolate notes. On the palate, it gives white flavors like white chocolate, vanilla, custard cream and white pepper. This is soft and rounded, has a creamy sweetness and is a terrific value for its fragrance and flavor. Try it with a pina colada or mojito or just sip on its own.

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Cihuatan Jade White Rum
Flavors of rhubarb, cinnamon bark, blood orange, cherry jam. 22% a.b.v.

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Contratto Bitter Liqueur NV
This Mezcal has a lovely balance of smoke and sweetness which makes it extremely approachable.

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Del Maguey Vida Mezcal NV
This alpine liquor is incredibly complex and contradictory. The aromatics deliver similar gin like notes with, coriander, mint, lemon, cilantro, sage and black pepper. When the palate hits the taster it is nothing like you expect, there is lychee, birch beer, marshmallow, forest floor, white pepper, and so much fresh green cues. This of things like fresh grass in the summer, parsley, roasted marshmallow and white pepper that are all very smooth and almost sweet.

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Distilleria delle Alpe Kapriol Liquor nv
The lemonade taste in this is very fresh and not too sweet. Not a lot of berries come through flavor wise but it does give balance to the tart citrus of lemon and lime.

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Dry Fly Huckleberry Lemonade CAN
OUT OF STOCKEmpress Gin NV
Tart lemon juice and zest on the nose with fresh and not sweet flavors on the palate. This is a lighter style and not cloying but pleasantly fresh.

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Fabrizia Limoncello
This 10-year cognac is not in the style of charred barrels and boozy alcohol. Rather it is gentle, refined, restrained, pure, quaint and wine-like. The flavors are lively, fresh and youthful with hints of orange, salt, stone, laurel and sugar-crusted cookies.

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Fanny Fougerat Laurier d'Apollon
This digestif is very aromatic with alpine herbs but predominantly mint and spearmint. The palate is equally intense and mint driven with some dark fruits like date and fig represented with herbaceous qualities. 

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Fernet Branca Digestivo
Maplejack Liqueur starts as an apple brandy made from New York State apples. It is aged in oak barrels and sweetened with local maple syrup. Aromas of caramel and mulled cider greet you. The palate is round, with just a touch of sweetness from the maple syrup

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Finger Lakes Distilling Maplejac NV
Sassafras and tree bark aromas with fresh red berries. The palate has a syrupy sweetness that balances the bitterness that continues to increase on the palate. There is bright red cherry, rose petals, and wild strawberries with some orange zest on the finish. The palate contains bark and forest floor notes.

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Forthave RED an Aperitivo Amaro NV
Caramel and dark rustic maple with peach notes. The sweet malt and apricot mix with baking spice and the same peachiness on the palate.

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GlenAllachie 8 ys. Speyside NV
More bitter than Cappelletti and Contratto Bitter. Flavors are more in the "brown" range (woodsiness, pine resin, roots, bark, sassafras and savory notes). Mouthwateringly bitter.

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Gran Classico Bitter
A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

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Highclere Castle Gin
Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

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Hillrock Estate Solera Bourbon
Aromas of toasted barley, coriander, coconut, linen and vanilla. On the palate the alcohol is well-integrated with a hint of sweetness. Silky, clean with a marshmallow finish.

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Hwanggeum Bori White Label Soju
This gin is very smooth and complex! There are aromas of juniper, dandelion, lemon, golden raisins, coriander and cilantro. The palate is reminiscent of oak influence with black pepper, spices, grilled lime, anise and chamomile. It is soft and round mouthful with lingering spice. 

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Inverroche Distillery Verdant Gin nv
This gin is a blend of only seven botanicals, but does have a different black pepper or cubeb note. The flavors and aromas are cinnamon, orange zest, and coriander with some softness and fineness on the palate with finishes of lemon and and herbal notes. The texture is great, gentle and integrated.

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Isolation Proof Gin Original Small Batch
This gin is whey based which it gives it a naturally creamy sensation without it being overly creamy. The aromas are of sesame oil and umami porcini mushrooms and orange peel. The flavor is strong, almost medicinal with earth, morels, ramps, and a slightly sweet onion note. This would be great for making bloody marys or negronis.

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Isolation Proof Mushroom Gin
This is a gorgeous gin for cold weather with Assam tea, wild apples and dehydrated pears. The palate has tart red fruit but also burnt orange, nutmeg, soft gingerbread and black pepper.

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Isolation Proof WINTER Gin
This tequila has no additives and is a small production of grandson of Don Julio. This smells creamy, herbal spicy and clean. The palate is filling, with clean cotton, vanilla, dried herbs and some coriander. The finish is clean and almost creamy.

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Lalo Tequila Blanco
This has a deep and complex smokiness balanced by a texture that is soft, round, creamy and integrates the herbal back notes.

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Mitre Origen Joven Mezcal
This packs a punch but is soft and gentle at the same time, offering red berry and vanilla malt aromas and a palate of melted marshmallow, coconut shavings, and baked apple. Like all good whiskeys, it saves the best for last, with a long, creamy finish of chocolate and spice.—David Fleming (Whiskey Advocate)

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Nelson Bros Bourbon Reserve
Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

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Nonino Amaro Quintessentia NV
Tasting Note by The Chaps at Master of Malt The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.

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Oban 14 yr scotch na
This elegant 23-year aged rum offers flavors of apricot, orange, butterscotch, vanilla, caramel, nutmeg and baking spice. Complex, refined and intense, but not heavy or overly sweet. A delightful sipping rum!

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Panama-Pacific Exposicion Rum
From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.

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Pellehaut Armagnac NV
This is like drinking a cold brew coffee with some creaminess but has a pleasant bitterness and would do well with an ice cube.

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Post Meridiem Espresso Martini CAN
This brandy based orange liqueur is dryer on the palate than Gran Marnier, and almost a bit creamy.

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Prunier Orange Liqueur
Citrus, mint, leather, yellow apple and apricot jump from the glass. The  medium-weight palate delivers rounded texture with golden fruity sweetness and bright malt, vanilla, yellow raisin, apricot and white chocolate flavors. This is easy drinking and fun.

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Scots Gold Whisky 12-year Blende
Impeccably clean and undeniably mixable, Singani 63 is a 500-year-old Bolivian spirit distilled from Muscat of Alexandria grapes high in the Andes.

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Singani 63 Brandy Bolivia
From Producer: Silky with a subtle sweet and spicy finish.

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Suntory Whisky Toki
This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

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Sweet Gwendoline French Gin
Aroma: The first impression is herbal with hints of mint and anise, followed by white pepper and spices (cinnamon and clove), mild citrus notes. It allowed to breathe in the glass, apple and floral notes appear. Taste: Cooked agave, mint, pepper with a residual sweetness (white chocolate) and slight herbaceousness. It presents a long, finish, spicy and sweet at the same time, as well as very complex and rounded.

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Tapatio Tequila Blanco
OUT OF STOCKTequila Ocho  Reposado
Review From Master of Malt: NOSE: Cedar, toasted brown sugar, apricot-filled pastries. PALATE: Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. FINISH: Lingering waxy fruit and a tickle of black pepper.

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The Dead Rabbit Irish Whiskey
This is a triple distilled Italian grain wheat. The nose has a little bit of spice like black pepper and the palate is round and smooth.

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Verita Vodka Italiano nv
Aromas are of honey, apricot and chamomile along with a barley note with touches of maple and vanilla.The mouthfeel is nicely rounded and soft with a natural sweetness and similar flavors to the nose. It is smooth, well-integrated and not at all hot. 

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Writer's Tears Irish Whiskey