YOUR RESULTS for "spirits"

This is intensely aromatic of blood oranges with cantaloupe, orange zest and bitter orange peel. The palate is sweetly fruited with equal bitterness that continues to be balanced on the long finish with flavors that reminds one of tangerine juice.

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

The nose is of cherry candy, orange, citrus and cinnamon. Lifted licorice and medicinal red cherry are sweet and viscous with a biting bitterness on the midpalate to the finish. This is dominated by red cherry with oranges and a long, bitter almond finish.

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

Honey and caraway greet your nose with pine resin and peach. The flavors host alpine herbs, chamomile, honey, and yellow peach and orange zest, apricot and lemon. There are additional flavors of almond, nettle and anise on the finish.

Richly herbal, with excited notes of star anise sitting beneath simmering spiced notes of cardamom and pepper. Decidedly green (and not just from the historical connection between Pastis liqueurs and Absinthe) with fresh, roughly chopped herbs, warming spices and, of course, the distinctive notes of wormwood. Slightly creamy texture with a long anise finish.

A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish. 6 years aging, 60% corn, 36% rye, 4% malted barley

From the producer: Bitters with aromatic cardamom, allspice, bright organic orange flavor, and bitter roots notes.

This is an ideal bourbon for summer with sweeter aromas of brown sugar, and malt to mix with butterscotch and turbinado. It's quite light and easy drinking.

This is aged for 5-8 years in oak barrels which gives it distinctive warming spices that are layered on molasses cookies, butterscotch and banana foster with hints of orange zest. The palate is creamy and round with butter and golden raisin. There is pineapple and toasted marshmallow on the finish.

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

A blanc quinquina is unique among aperitif wines Minerality, acidity and floral tones balanced with quinine bitterness The local Cedrat fruit adds unique citrus aroma Producer Louis-Napoléon Mattei began in 1872; still family owned Serve on ice with soda/tonic, or in cocktails with gin or agave spirit From the Producer:  Minerality, acidity and floral tones balanced with quinine bitterness

This is sweeter than Gran Classico, fruity and viscous with a light bitterness. An approachable aperitivo with fun notes of strawberry jam and punch. Fruitier and thicker than Aperol with flavors of spiced jam, clove and allspice. 17% a.b.v. Cappelletti, the venerable 4th generation creator is situated in the heart of the Dolomites near Trento.

Brown baking spices of cardamom and cloves, ginger, along with cola and sassafras. Sweet with an herby bitterness (wood and sage)

This intriguing rum is from the tiny Denominacion de Origen of Charanda in Michoacan, Mexico. It is a 50/50 blend of molasses distilled on a column still and fresh cane juice from a copper pot still. The sugar cane varietal, Saccharum Officinarum, is grown at 4180 feet above sea level in the red-colored volcanic soils of Uruapan, the village most associated with Charanda rums. This is wonderfully smooth, rich, and a touch funky with hints of mint and almond. A delicious alternative to Rum from the Caribbean!

This delicious rum is fragrant with coffee bean and white chocolate notes. On the palate, it gives white flavors like white chocolate, vanilla, custard cream and white pepper. This is soft and rounded, has a creamy sweetness and is a terrific value for its fragrance and flavor. Try it with a pina colada or mojito or just sip on its own.

Flavors of rhubarb, cinnamon bark, blood orange, cherry jam. 22% a.b.v.

Blood Orange, Ginger ale, Lime, Vodka

Passion Fruit, Ginger ale, Lime, Vodka

Gin - Passionfruit - Lime - Subtle Vanilla Undertones - Spritzy

This alpine liquor is incredibly complex and contradictory. The aromatics deliver similar gin like notes with, coriander, mint, lemon, cilantro, sage and black pepper. When the palate hits the taster it is nothing like you expect, there is lychee, birch beer, marshmallow, forest floor, white pepper, and so much fresh green cues. This of things like fresh grass in the summer, parsley, roasted marshmallow and white pepper that are all very smooth and almost sweet.

Ginseng, gentian, all the citrus fruits, orange zest, lemon, grapefruit and lime pith and juice with white floral notes. It smells juicy and tastes bitter and sweet at the same time. It is balanced with a sweet entry on the palate and bitterness on the finish.

Tart lemon juice and zest on the nose with fresh and not sweet flavors on the palate. This is a lighter style and not cloying but pleasantly fresh.

This 10-year cognac is not in the style of charred barrels and boozy alcohol. Rather it is gentle, refined, restrained, pure, quaint and wine-like. The flavors are lively, fresh and youthful with hints of orange, salt, stone, laurel and sugar-crusted cookies.

This digestif is very aromatic with alpine herbs but predominantly mint and spearmint. The palate is equally intense and mint driven with some dark fruits like date and fig represented with herbaceous qualities. 

Maplejack Liqueur starts as an apple brandy made from New York State apples. It is aged in oak barrels and sweetened with local maple syrup. Aromas of caramel and mulled cider greet you. The palate is round, with just a touch of sweetness from the maple syrup

Infused with at least 14 ingredients this hails from Germany to deliver spearmint, white pepper, dill and apricot with subtle floral notes. Explosiveness on the palate with poise and balance, clean and almost viscous with some heat like white pepper, the complexity of the flavors makes this more a moderator to cocktails than a sipping digestif.

Sassafras and tree bark aromas with fresh red berries. The palate has a syrupy sweetness that balances the bitterness that continues to increase on the palate. There is bright red cherry, rose petals, and wild strawberries with some orange zest on the finish. The palate contains bark and forest floor notes.

Caramel and dark rustic maple with peach notes. The sweet malt and apricot mix with baking spice and the same peachiness on the palate.

More bitter than Cappelletti and Contratto Bitter. Flavors are more in the "brown" range (woodsiness, pine resin, roots, bark, sassafras and savory notes). Mouthwateringly bitter.

A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

This gin is very smooth and complex! There are aromas of juniper, dandelion, lemon, golden raisins, coriander and cilantro. The palate is reminiscent of oak influence with black pepper, spices, grilled lime, anise and chamomile. It is soft and round mouthful with lingering spice. 

This gin is whey based which it gives it a naturally creamy sensation without it being overly creamy. The aromas are of sesame oil and umami porcini mushrooms and orange peel. The flavor is strong, almost medicinal with earth, morels, ramps, and a slightly sweet onion note. This would be great for making bloody marys or negronis.

This is a gorgeous gin for cold weather with Assam tea, wild apples and dehydrated pears. The palate has tart red fruit but also burnt orange, nutmeg, soft gingerbread and black pepper.

This tequila has no additives and is a small production of grandson of Don Julio. This smells creamy, herbal spicy and clean. The palate is filling, with clean cotton, vanilla, dried herbs and some coriander. The finish is clean and almost creamy.

Lovely notes of orange, apricots and marmalade with malty maple greeting you on the nose. The palate continues along these notes adding butterscotch, baking spices and a little heat. The texture is quite full but with a soft round mouthfeel.

This has a deep and complex smokiness balanced by a texture that is soft, round, creamy and integrates the herbal back notes.

This packs a punch but is soft and gentle at the same time, offering red berry and vanilla malt aromas and a palate of melted marshmallow, coconut shavings, and baked apple. Like all good whiskeys, it saves the best for last, with a long, creamy finish of chocolate and spice.—David Fleming (Whiskey Advocate)

This gin is slick and well made with classic scents of coriander, peppermint, lemon zest and juniper. The flavors are high toned and refreshing; this gin is different from any other London style that we carry.

Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

Tasting Note by The Chaps at Master of Malt The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.

This elegant 23-year aged rum offers flavors of apricot, orange, butterscotch, vanilla, caramel, nutmeg and baking spice. Complex, refined and intense, but not heavy or overly sweet. A delightful sipping rum!

From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.

This is like drinking a cold brew coffee with some creaminess but has a pleasant bitterness and would do well with an ice cube.

This brandy based orange liqueur is dryer on the palate than Gran Marnier, and almost a bit creamy.

Citrus, mint, leather, yellow apple and apricot jump from the glass. The  medium-weight palate delivers rounded texture with golden fruity sweetness and bright malt, vanilla, yellow raisin, apricot and white chocolate flavors. This is easy drinking and fun.

From Producer: Silky with a subtle sweet and spicy finish.

This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

Aroma: The first impression is herbal with hints of mint and anise, followed by white pepper and spices (cinnamon and clove), mild citrus notes. It allowed to breathe in the glass, apple and floral notes appear. Taste: Cooked agave, mint, pepper with a residual sweetness (white chocolate) and slight herbaceousness. It presents a long, finish, spicy and sweet at the same time, as well as very complex and rounded.

Obvious pink grapefruit aromas and flavors with honeysuckle. It tastes sweet but has enough acidity to follow through with juicy citrus and grapefruit peel bitterness.

Review From Master of Malt: NOSE: Cedar, toasted brown sugar, apricot-filled pastries. PALATE: Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. FINISH: Lingering waxy fruit and a tickle of black pepper.

Pleasant aromas of maple and red cherry. As expected the flavors are black pepper, red cherry, forest floor with warming alcohol, add a splash of water or an ice cube to this ready to go cocktail.

This is a triple distilled Italian grain wheat. The nose has a little bit of spice like black pepper and the palate is round and smooth.

Aromas are of honey, apricot and chamomile along with a barley note with touches of maple and vanilla.The mouthfeel is nicely rounded and soft with a natural sweetness and similar flavors to the nose. It is smooth, well-integrated and not at all hot. 

This has such interesting sweetness aromatically that it reminds you of banana bread, malt and cold butter. The palate delivers dried apricot and fresh pear with baking spice and vanilla all on a round palate. The grain all comes from Wyoming and is a blend of wheat, barley and corn.