YOUR RESULTS for "spirits"

This is intensely aromatic of blood oranges with cantaloupe, orange zest and bitter orange peel. The palate is sweetly fruited with equal bitterness that continues to be balanced on the long finish with flavors that reminds one of tangerine juice.

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

The nose is of cherry candy, orange, citrus and cinnamon. Lifted licorice and medicinal red cherry are sweet and viscous with a biting bitterness on the midpalate to the finish. This is dominated by red cherry with oranges and a long, bitter almond finish.

This cocktail in a can calls to mind salty tequila with fresh orange zest and a hint of confection. The palate mirrors the nose with just the right amount of sweetness and lingering orange flavor. Its soft spritz and a kiss of bergamot impart a slightly creamy character to this delightful beverage.  

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

This gentle style of whiskey is like peaches soaked in brandy with caramel, amaretto, pie crust and white pepper. There is distinctive apricot and nuttiness on the palate and it round on your tastebuds.

Richly herbal, with excited notes of star anise sitting beneath simmering spiced notes of cardamom and pepper. Decidedly green (and not just from the historical connection between Pastis liqueurs and Absinthe) with fresh, roughly chopped herbs, warming spices and, of course, the distinctive notes of wormwood. Slightly creamy texture with a long anise finish.

A lovely way to end a meal or enjoy cool weather. A sip of this elixir gives notes of baking spices, warm apple pie, butterscotch, toffee, honey and quinine. This is elegant and lightly sweet. You'll enjoy the warming feeling and the smile that comes to your face as you contemplate life next to the fire.

From the producer: Bitters with aromatic cardamom, allspice, bright organic orange flavor, and bitter roots notes.

This is aged for 5-8 years in oak barrels which gives it distinctive warming spices that are layered on molasses cookies, butterscotch and banana foster with hints of orange zest. The palate is creamy and round with butter and golden raisin. There is pineapple and toasted marshmallow on the finish.

From Producer: Bushmills Original is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes.

Classic notes of juniper and cucumber with fresh lemon but delivery some white tropical fruits. The palate has some sweetness naturally from the honey but also black pepper, cardamom and finishes creamy.

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

A blanc quinquina is unique among aperitif wines Minerality, acidity and floral tones balanced with quinine bitterness The local Cedrat fruit adds unique citrus aroma Producer Louis-Napoléon Mattei began in 1872; still family owned Serve on ice with soda/tonic, or in cocktails with gin or agave spirit From the Producer:  Minerality, acidity and floral tones balanced with quinine bitterness

The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Notes of brown baking spices of cardamom and cloves, ginger and sassafras. Sweet with an herby bitterness from the cardoons. Drink as a digestif. In cocktails, outstanding with cider, whiskey, or use in place of vermouth.

This intriguing rum is from the tiny Denominacion de Origen of Charanda in Michoacan, Mexico. It is a 50/50 blend of molasses distilled on a column still and fresh cane juice from a copper pot still. The sugar cane varietal, Saccharum Officinarum, is grown at 4180 feet above sea level in the red-colored volcanic soils of Uruapan, the village most associated with Charanda rums. This is wonderfully smooth, rich, and a touch funky with hints of mint and almond. A delicious alternative to Rum from the Caribbean!

This delicious rum is fragrant with coffee bean and white chocolate notes. On the palate, it gives white flavors like white chocolate, vanilla, custard cream and white pepper. This is soft and rounded, has a creamy sweetness and is a terrific value for its fragrance and flavor. Try it with a pina colada or mojito or just sip on its own.

Blood Orange, Ginger ale, Lime, Vodka

Ginseng, gentian, all the citrus fruits, orange zest, lemon, grapefruit and lime pith and juice with white floral notes. It smells juicy and tastes bitter and sweet at the same time. It is balanced with a sweet entry on the palate and bitterness on the finish.

Distilled from more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat adfter dinner or as aperitif mixed with club soda. In cocktails it pairs magically with Genepy. In the kitchen, its an essential ingredient in a traditional fondue.

This 10-year cognac is not in the style of charred barrels and boozy alcohol. Rather it is gentle, refined, restrained, pure, quaint and wine-like. The flavors are lively, fresh and youthful with hints of orange, salt, stone, laurel and sugar-crusted cookies.

This digestif is very aromatic with alpine herbs but predominantly mint and spearmint. The palate is equally intense and mint driven with some dark fruits like date and fig represented with herbaceous qualities. 

Infused with at least 14 ingredients this hails from Germany to deliver spearmint, white pepper, dill and apricot with subtle floral notes. Explosiveness on the palate with poise and balance, clean and almost viscous with some heat like white pepper, the complexity of the flavors makes this more a moderator to cocktails than a sipping digestif.

Sassafras and tree bark aromas with fresh red berries. The palate has a syrupy sweetness that balances the bitterness that continues to increase on the palate. There is bright red cherry, rose petals, and wild strawberries with some orange zest on the finish. The palate contains bark and forest floor notes.

From the Producer: "Olive Leaf Gin is our savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian."

Caramel and dark rustic maple with peach notes. The sweet malt and apricot mix with baking spice and the same peachiness on the palate.

This special release Hendricks gin gives aromas of juniper entwined with guava, tropical citrus and light florality. It's fresh and nicely integrated, so as not to be overwhelming or heavy. The palate is tropical with passionfruit, guava, orange and stone fruit notes melding with classic herb and balsam tones. There's a light spiciness to it. This is harmonious and fun; get it while you can!

A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

This gin is very smooth and complex! There are aromas of juniper, dandelion, lemon, golden raisins, coriander and cilantro. The palate is reminiscent of oak influence with black pepper, spices, grilled lime, anise and chamomile. It is soft and round mouthful with lingering spice. 

This is a gorgeous gin for cold weather with Assam tea, wild apples and dehydrated pears. The palate has tart red fruit but also burnt orange, nutmeg, soft gingerbread and black pepper.

This tequila has no additives and is a small production of grandson of Don Julio. This smells creamy, herbal spicy and clean. The palate is filling, with clean cotton, vanilla, dried herbs and some coriander. The finish is clean and almost creamy.

Lo-Fi Aperitifs are a line of vermouths and amaro crafted with California wines and natural herbs flavors & botanicals. Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails.

LIMIT ONE PER CUSTOMER.

Lovely notes of orange, apricots and marmalade with malty maple greeting you on the nose. The palate continues along these notes adding butterscotch, baking spices and a little heat. The texture is quite full but with a soft round mouthfeel.

This has a deep and complex smokiness balanced by a texture that is soft, round, creamy and integrates the herbal back notes.

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality. Since its launch in 2010, aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony.

One of Italy's most iconic Amaro's from Bologna. Light and gentle, notes of orange, orange peel, cinnamon, sarsaparilla and honey with wonderful richness and just the right touch of bitterness in the finish. Great as a digestif or in a cocktail.

Amaro Nardini is the perfect balance of flavors, with hints of licorice from the gentian root, peppermint and orange in perfect balance. Perfect after meals, served straight, cold or with crushed ice and a slice of orange.

This packs a punch but is soft and gentle at the same time, offering red berry and vanilla malt aromas and a palate of melted marshmallow, coconut shavings, and baked apple. Like all good whiskeys, it saves the best for last, with a long, creamy finish of chocolate and spice.—David Fleming (Whiskey Advocate)

This gin is slick and well made with classic scents of coriander, peppermint, lemon zest and juniper. The flavors are high toned and refreshing; this gin is different from any other London style that we carry.

Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

This lovely gin has attractive aromatics of lemongrass, citrus and freesia. On the palate is offers lemon zest, lemon, cardamom, spice and green olive notes with a light ginger-herbal tone. Very fresh and bright, this is a delicious value!

Tasting Note by The Chaps at Master of Malt The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.

This elegant 23-year aged rum offers flavors of apricot, orange, butterscotch, vanilla, caramel, nutmeg and baking spice. Complex, refined and intense, but not heavy or overly sweet. A delightful sipping rum!

From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.

This is like drinking a cold brew coffee with some creaminess but has a pleasant bitterness and would do well with an ice cube.

Made from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The leaves along with citrus peel, herbs, and roots are infused in alcohol where they macerate for 40 days. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste. Enjoy cold.

Citrus, mint, leather, yellow apple and apricot jump from the glass. The  medium-weight palate delivers rounded texture with golden fruity sweetness and bright malt, vanilla, yellow raisin, apricot and white chocolate flavors. This is easy drinking and fun.

Impeccably clean and undeniably mixable, Singani 63 is a 500-year-old Bolivian spirit distilled from Muscat of Alexandria grapes high in the Andes.

From Producer: Silky with a subtle sweet and spicy finish.

This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

Aroma: The first impression is herbal with hints of mint and anise, followed by white pepper and spices (cinnamon and clove), mild citrus notes. It allowed to breathe in the glass, apple and floral notes appear. Taste: Cooked agave, mint, pepper with a residual sweetness (white chocolate) and slight herbaceousness. It presents a long, finish, spicy and sweet at the same time, as well as very complex and rounded.

Review From Master of Malt: NOSE: Cedar, toasted brown sugar, apricot-filled pastries. PALATE: Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. FINISH: Lingering waxy fruit and a tickle of black pepper.

Pleasant aromas of maple and red cherry. As expected the flavors are black pepper, red cherry, forest floor with warming alcohol, add a splash of water or an ice cube to this ready to go cocktail.

This is a triple distilled Italian grain wheat. The nose has a little bit of spice like black pepper and the palate is round and smooth.

This has a powerful and characterful nose. The sweetness on the palate is surprising. It's fruit forward, attractive, spicy, very tasty and immensely drinkable!

Aromas are of honey, apricot and chamomile along with a barley note with touches of maple and vanilla.The mouthfeel is nicely rounded and soft with a natural sweetness and similar flavors to the nose. It is smooth, well-integrated and not at all hot. 

This has such interesting sweetness aromatically that it reminds you of banana bread, malt and cold butter. The palate delivers dried apricot and fresh pear with baking spice and vanilla all on a round palate. The grain all comes from Wyoming and is a blend of wheat, barley and corn.