YOUR RESULTS for "spirits"

Aromas and flavors are in sync with notes of white flowers, cotton and vanilla mixing with aloe and green plant elements. This is very subtly smokey with touches of black pepper. Soft, round, creamy and integrated in texture.

A multitude of flavors such as dried orange, nutmeg, clove, allspice, brown sugar, and caramelized maple syrup with a touch of molasses can be found in this medium weight Amaro. There is bitter orange rind to balance the sweeter notes.

Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

This rye gives you flavors of maple, orange, baking spice and vanilla that are sweet on the nose and more potent on the palate. 100 proof.

The nose is of cherry candy, orange, citrus and cinnamon. Lifted licorice and medicinal red cherry are sweet and viscous with a biting bitterness on the midpalate to the finish. This is dominated by red cherry with oranges and a long, bitter almond finish.

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish. 6 years aging, 60% corn, 36% rye, 4% malted barley

From the producer: Bitters with aromatic cardamom, allspice, bright organic orange flavor, and bitter roots notes.

This is an ideal bourbon for summer with sweeter aromas of brown sugar, and malt to mix with butterscotch and turbinado. It's quite light and easy drinking.

From Producer: Bushmills Original is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes.

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

The fresh and inviting aromas include dried but still juicy orange and apricot notes, along with spice cake. The palate is also fresh with cloved orange, peach, apricot and orange peel. You'll find some fresh and dried herbs in this vermouth made with Chenin Blanc grapes. It offers nice acidity and is neither viscous nor heavy.

A very aromatic grape brandy from Chile, this smells like coconut, apricot pit, white grapes and some sweet mint. This is quite versatile and could be used in replacement of vodka. The palate is spicy and racy on the beginning but soon soothes to be vanilla, slightly sweet on the end but with some lemon on the finish.

Brown baking spices of cardamom and cloves, ginger, along with cola and sassafras. Sweet with an herby bitterness (wood and sage)

The aromas are of sun-roasted, green agave along with herbal and vanilla notes. On the palate this is slightly spicy with vanilla, fresh-cut grass, and a touch of cinnamon. It has a balanced sweetness and is nicely smooth. Enjoy in cocktails, neat or or on the rocks.

This intriguing rum is from the tiny Denominacion de Origen of Charanda in Michoacan, Mexico. It is a 50/50 blend of molasses distilled on a column still and fresh cane juice from a copper pot still. The sugar cane varietal, Saccharum Officinarum, is grown at 4180 feet above sea level in the red-colored volcanic soils of Uruapan, the village most associated with Charanda rums. This is wonderfully smooth, rich, and a touch funky with hints of mint and almond. A delicious alternative to Rum from the Caribbean!

This delicious rum is fragrant with coffee bean and white chocolate notes. On the palate, it gives white flavors like white chocolate, vanilla, custard cream and white pepper. This is soft and rounded, has a creamy sweetness and is a terrific value for its fragrance and flavor. Try it with a pina colada or mojito or just sip on its own.

The palate on this aromatic and flavorful gin echoes the aromas of fresh citrus, moderate juniper, and cucumber with a touch of peppermint. Well integrated and refreshing, the flavor complexity allows this gin to both stand alone well and mix for cocktails. 

Gin - Passionfruit - Lime - Subtle Vanilla Undertones - Spritzy

The lemonade taste in this is very fresh and not too sweet. Not a lot of berries come through flavor wise but it does give balance to the tart citrus of lemon and lime.

Herbal aromas of cat nip, mint and lemon verbena. There is also lemon citrus and a pleasant maltiness. This is refreshing and not heavy and could work well with tex-mex food or anything picnic like on a hot day.

This 10-year cognac is not in the style of charred barrels and boozy alcohol. Rather it is gentle, refined, restrained, pure, quaint and wine-like. The flavors are lively, fresh and youthful with hints of orange, salt, stone, laurel and sugar-crusted cookies.

This digestif is very aromatic with alpine herbs but predominantly mint and spearmint. The palate is equally intense and mint driven with some dark fruits like date and fig represented with herbaceous qualities. 

Maplejack Liqueur starts as an apple brandy made from New York State apples. It is aged in oak barrels and sweetened with local maple syrup. Aromas of caramel and mulled cider greet you. The palate is round, with just a touch of sweetness from the maple syrup

This vodka has a pleasant sweetness with light notes of corn and butter. It is soft, clean and deliciously balanced.

Hints of peach and grapefruit and light notes of pepper and licorice can be found in this refined tequaila. Aged for at least 6 months in very old George Dickel Tennessee whiskey barrels, this Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings grown at Rancho El Pandillo.

Caramel and dark rustic maple with peach notes. The sweet malt and apricot mix with baking spice and the same peachiness on the palate.

More bitter than Cappelletti and Contratto Bitter. Flavors are more in the "brown" range (woodsiness, pine resin, roots, bark, sassafras and savory notes). Mouthwateringly bitter.

Richly herbal, with excited notes of star anise sitting beneath simmering spiced notes of cardamom and pepper. Decidedly green (and not just from the historical connection between Pastis liqueurs and Absinthe) with fresh, roughly chopped herbs, warming spices and, of course, the distinctive notes of wormwood. Slightly creamy texture with a long anise finish.

This is such a smooth whisky with aromas of peanut shells, baking spice but especially clove, some smoke and oak notes with baked apple and an almost peach essence. The palate is elegant with the taste and flavors being softer than expected. There is additional crème brulee and a baking spice finish.

A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

Aromas of toasted barley, coriander, coconut, linen and vanilla. On the palate the alcohol is well-integrated with a hint of sweetness. Silky, clean with a marshmallow finish.

Aromatics of black pepper, white flowers, white fruits and cotton lead into a spicy, lifted, herbal gin with notes of mint, balsam and juniper balanced by a beautiful, smooth texture and a sweet, peppery finish. This is delicious and exudes personality.

Aromatic with dry earth, white pepper, apricot and some honeyed tones. The palate has a smooth entrance with warming but calming wheat and oat notes. There is some nutmeg with under ripe pear and finishes with traditional peat, smoke and salty notes. 

Gift pack,

This packs a punch but is soft and gentle at the same time, offering red berry and vanilla malt aromas and a palate of melted marshmallow, coconut shavings, and baked apple. Like all good whiskeys, it saves the best for last, with a long, creamy finish of chocolate and spice.—David Fleming (Whiskey Advocate)

Tasting Note by The Chaps at Master of Malt The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.

Maple syrup, brown sugar and grilled peach on the nose is followed by creme brulee, baked apple with light cinnamon on the palate.  This slightly warming whiskey has a fine texture which is delicate compared to Scotch. 

This elegant 23-year aged rum offers flavors of apricot, orange, butterscotch, vanilla, caramel, nutmeg and baking spice. Complex, refined and intense, but not heavy or overly sweet. A delightful sipping rum!

From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.

The aromas are of pure maple with some wood spice and yellow plum. The palate is smooth and soft on the entry with a lingering black pepper spice. It has some yellow apple and bosc pear notes mingling with the black pepper.

This is spicy and herbal with sweet red berries on the nose. On the palate, it is rich, sweet and bitter all at once. Quite spicy with a black pepper note and a mouthwatering bitterness to get your taste buds going 

On the front of the palate is a generous amount of juniper, the mid-palate has a sustained, fresh citrus character with lemon, bitter orange and coriander, with licorice and nutmeg.

Citrus, mint, leather, yellow apple and apricot jump from the glass. The  medium-weight palate delivers rounded texture with golden fruity sweetness and bright malt, vanilla, yellow raisin, apricot and white chocolate flavors. This is easy drinking and fun.

Impeccably clean and undeniably mixable, Singani 63 is a 500-year-old Bolivian spirit distilled from Muscat of Alexandria grapes high in the Andes

An atypical aromatic gin with spearmint, white pepper, and lavender on the nose. The palate is silky with a  hint of sweetness. There is cinnamon, fennel seed and star anise with some menthol and clean notes. The finish is very long and lacks traditional juniper or herbal notes. 

From Producer: Silky with a subtle sweet and spicy finish.

Aroma: The first impression is herbal with hints of mint and anise, followed by white pepper and spices (cinnamon and clove), mild citrus notes. It allowed to breathe in the glass, apple and floral notes appear. Taste: Cooked agave, mint, pepper with a residual sweetness (white chocolate) and slight herbaceousness. It presents a long, finish, spicy and sweet at the same time, as well as very complex and rounded.

Review From Master of Malt: NOSE: Cedar, toasted brown sugar, apricot-filled pastries. PALATE: Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. FINISH: Lingering waxy fruit and a tickle of black pepper.

Though over 130 herbs, spices and botanicals are used, green flavors feature prominently. There are notes of grass, mint, sage, spruce needles and dandelion greens along with spices like cardamom, clove, mace and telecherry black pepper. And of course, licorice-anise-fennel! This definitely has some bitterness and medicinal flavors; it is unique and complex. Get some while you can!

Aromas are of honey, apricot and chamomile along with a barley note with touches of maple and vanilla.The mouthfeel is nicely rounded and soft with a natural sweetness and similar flavors to the nose. It is smooth, well-integrated and not at all hot. 

A very traditional drink of Turkey, this Raki is quintessential. Intense aromas and flavors or aniseed with a very creamy and easy texture when water is added. An ideal partner with fish or tapas.