YOUR RESULTS for "spirits"

A Speyside single malt, double cask matured in American oak and sherry oak casks. On the palate tangy orange, red apple, rich chocolate, cinnamon & almond notes. Smooth and sweet with a hint of spice.

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

The nose is of cherry candy, orange, citrus and cinnamon. Lifted licorice and medicinal red cherry are sweet and viscous with a biting bitterness on the midpalate to the finish. This is dominated by red cherry with oranges and a long, bitter almond finish.

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

A Speyside single malt matured in bourbon barrels and finished in Caribbean rum casks. Aromas of honey, nutmeg, shortbread, flavors of apple, lemon, honey, caramel and toffee popcorn. Soft & sweet.

This gentle style of whiskey is like peaches soaked in brandy with caramel, amaretto, pie crust and white pepper. There is distinctive apricot and nuttiness on the palate and it round on your tastebuds.

Richly herbal, with excited notes of star anise sitting beneath simmering spiced notes of cardamom and pepper. Decidedly green (and not just from the historical connection between Pastis liqueurs and Absinthe) with fresh, roughly chopped herbs, warming spices and, of course, the distinctive notes of wormwood. Slightly creamy texture with a long anise finish.

The aromas make you think of Norway -- clean and fresh with juniper and spruce, hints of citrus. On the palate, it is pure and brings nature to the fore -- herbs, spearmint, pine, cedar and white pepper along with a hint of sweet vanilla make this the perfect gin for a martini. The alcohol is present, but soft, and there is a roundness to the texture. This feels like it comes from somewhere cold, with pure, fresh air and wondrous beauty.

This is aged for 5-8 years in oak barrels which gives it distinctive warming spices that are layered on molasses cookies, butterscotch and banana foster with hints of orange zest. The palate is creamy and round with butter and golden raisin. There is pineapple and toasted marshmallow on the finish.

From Producer: Bushmills Original is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes.

Classic notes of juniper and cucumber with fresh lemon but delivery some white tropical fruits. The palate has some sweetness naturally from the honey but also black pepper, cardamom and finishes creamy.

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

A blanc quinquina is unique among aperitif wines Minerality, acidity and floral tones balanced with quinine bitterness The local Cedrat fruit adds unique citrus aroma Producer Louis-Napoléon Mattei began in 1872; still family owned Serve on ice with soda/tonic, or in cocktails with gin or agave spirit From the Producer:  Minerality, acidity and floral tones balanced with quinine bitterness

Alpine meadow hay botanicals deliver fine grassy and floral aromas Notes of green tea, chocolate, honey, and a hint of cinnamon Enjoy neat, with soda or tonic Mix with gin, white rum or young grain Scotch A traditional category found from the Dolomites to Bavaria and Switzerland

The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Notes of brown baking spices of cardamom and cloves, ginger and sassafras. Sweet with an herby bitterness from the cardoons. Drink as a digestif. In cocktails, outstanding with cider, whiskey, or use in place of vermouth.

This intriguing rum is from the tiny Denominacion de Origen of Charanda in Michoacan, Mexico. It is a 50/50 blend of molasses distilled on a column still and fresh cane juice from a copper pot still. The sugar cane varietal, Saccharum Officinarum, is grown at 4180 feet above sea level in the red-colored volcanic soils of Uruapan, the village most associated with Charanda rums. This is wonderfully smooth, rich, and a touch funky with hints of mint and almond. A delicious alternative to Rum from the Caribbean!

This delicious rum is fragrant with coffee bean and white chocolate notes. On the palate, it gives white flavors like white chocolate, vanilla, custard cream and white pepper. This is soft and rounded, has a creamy sweetness and is a terrific value for its fragrance and flavor. Try it with a pina colada or mojito or just sip on its own.

This bourbon from the Hudson Valley smells like butterscotch and maple that shows as sweetness on the palate with a pleasant creamy spicy finish. There are some rye notes and soft finish.

A quintessential Highland scotch, combining sweetness with subtle peat. Aged in bourbon casks. Creamy, with vanilla, heather, honey, lightly floral, citrus, and malty sweetness, weaving with gentle spice and smoke.

Distilled from more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat adfter dinner or as aperitif mixed with club soda. In cocktails it pairs magically with Genepy. In the kitchen, its an essential ingredient in a traditional fondue.

This 10-year cognac is not in the style of charred barrels and boozy alcohol. Rather it is gentle, refined, restrained, pure, quaint and wine-like. The flavors are lively, fresh and youthful with hints of orange, salt, stone, laurel and sugar-crusted cookies.

This digestif is very aromatic with alpine herbs but predominantly mint and spearmint. The palate is equally intense and mint driven with some dark fruits like date and fig represented with herbaceous qualities. 

Maplejack Liqueur starts as an apple brandy made from New York State apples. It is aged in oak barrels and sweetened with local maple syrup. Aromas of caramel and mulled cider greet you. The palate is round, with just a touch of sweetness from the maple syrup

Sassafras and tree bark aromas with fresh red berries. The palate has a syrupy sweetness that balances the bitterness that continues to increase on the palate. There is bright red cherry, rose petals, and wild strawberries with some orange zest on the finish. The palate contains bark and forest floor notes.

Hints of peach and grapefruit and light notes of pepper and licorice can be found in this refined tequaila. Aged for at least 6 months in very old George Dickel Tennessee whiskey barrels, this Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings grown at Rancho El Pandillo.

"Almost like dessert in a glass, this deep topaz-hued Cognac has a scent that evokes baked apple and dried orange peel. On the palate, more caramel and mocha emerges, flecked with baking spice and orange peel on the finish." Wine Enthusiast July 2016

This pretty gin from Mallorca shows good lift and a range of flavors from spice, lemon zest, and orange peel supported by creamy texture and nice density.

Mahón gin is made by using the traditional one-wine using the same grapes for making Cava. Handcrafted on the island of Menorca, Baléares, Spain. Notes of juniper and citrus with a touch of salinity, undertones of black pepper, spice and citrus zest. A super refreshing gin, and perfect for G&T’s.

A Speyside single malt, blended use of oak from PX Sherry and Oloroso Sherry and red wine casks. On the palate, A sherry-forward whisky with honey, orange peel, dark chocolate truffles, ginger and caramelized brown sugar on the finish.

A Speyside single malt, blended use of oak from PX Sherry and Oloroso Sherry and red wine casks. On the nose, heather honey, butterscotch, cinnamon, ginger and toasted almonds. The palate offers mocha, peppermint, honeycomb and dried sultanas.

A Speyside single malt, aged in Oloroso Sherry and American oak barrels, this scotch is rich and layered with ripe apple, pear, peach and plum with baked apples and robust toasted oak. The taste delivers dried fruit, candy peel and dates with elegant oak notes.

Made in the Scottish Highlands, aged in American bourbon casks and finished in ruby Port casks. Notes of dark mint chocolate, oranges, caramel apples, and finishes with touches of pine, dates and plums.

Another fabulous seasonal release from Hendrick's, this gin centers on cacao and orange. The nose is aromatic and appealing with warm, sweet, white chocolate undertones mixed with talc and orange zest. The palate is round and creamy with a spicy mint note combining with vanilla, cacao and a hint of citrus. This is dangerously good -- try in all manner of cocktails, but it also makes a satisfying martini that might be just a little too quaffable!

A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

New York Distilling Company Take a walk on the wild side of rye. Jaywalk Straight Rye, distilled in New York, is a combination of Horton Heirloom Rye and our original organic Field Race Rye, both grown in the Finger Lakes region of New York. A blend of spirits barrel-aged for six-, seven-, and eight-years, this 92-proof rye brims with New York attitude, ready to mix it up. Flavor beyond the generic ‘spice’ commonly associated with rye whiskey. Dark, caramelized, floral sugars. A range of tropical fruits, from candied pineapple and mango on the palate, and honeyed notes of ripe apricot on the nose.

Known as the King of Islay, a single malt peaty classic. Aged in bourbon and Oloroso sherry casks. Aromas of intense peat-smoke with iodine and seaweed and a rich, deep sweetness. Once tasted the viscous texture gives salinity, dried kelp, dates and figs, dried cherries, old leather, more iodine and briny notes, smoked kippers, and a subtle seared-beef earthiness

Lo-Fi Aperitifs are a line of vermouths and amaro crafted with California wines and natural herbs flavors & botanicals. Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails.

This NY coffee liqueur is made with fair trade organic coffee. The base spirit is fermented and distilled from yogurt whey. Earthy, chocolatey, creamy and sweet. Shake over ice for the perfect espresso martini, works great equal parts with vodka, tequila and mezcal or add tonic water for a refreshing Manhattan Special style cocktail!

Lovely notes of orange, apricots and marmalade with malty maple greeting you on the nose. The palate continues along these notes adding butterscotch, baking spices and a little heat. The texture is quite full but with a soft round mouthfeel.

Held in recycled glass this unfiltered and wheat-based vodka impressed us with freshly cut cucumber, a hint of sweetness and a soft creamy texture.

One of Italy's most iconic Amaro's from Bologna. Light and gentle, notes of orange, orange peel, cinnamon, sarsaparilla and honey with wonderful richness and just the right touch of bitterness in the finish. Great as a digestif or in a cocktail.

Amaro Nardini is the perfect balance of flavors, with hints of licorice from the gentian root, peppermint and orange in perfect balance. Perfect after meals, served straight, cold or with crushed ice and a slice of orange.

Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

This lovely gin has attractive aromatics of lemongrass, citrus and freesia. On the palate is offers lemon zest, lemon, cardamom, spice and green olive notes with a light ginger-herbal tone. Very fresh and bright, this is a delicious value!

A classic Highland single malt aged in American bourbon casks, known for its distinctive fusion of coastal, fruity, and smoky notes. Notes of orange peel, maple, briny sea salt, honeyed spice, figs, oak, and a hint of peat.

This elegant 23-year aged rum offers flavors of apricot, orange, butterscotch, vanilla, caramel, nutmeg and baking spice. Complex, refined and intense, but not heavy or overly sweet. A delightful sipping rum!

From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.

This grape to glass gin is distilled from Finger Lakes wine and infused with juniper, orange peel and pollinator friendly botanicals including cardamom, rosehip and milkweed. It is then proofed with Catskill mountain spring water. Notes of orange blossoms, coriander, juniper, elderberry and citrus.

This is like drinking a cold brew coffee with some creaminess but has a pleasant bitterness and would do well with an ice cube.

Made from a batched blend of no more than 15 barrels of bourbon, aged in their Alligator-char oak barrels for five years, Dareringer is then finished and aged in Pedro Ximenez sherry casks for a further two years. Aromas of subtle sweet wine with caramel and dark cherries, on the palate black currants, figs, vanilla and toasted almonds. Non-chill filtered, this whiskey is sweet and smoky, with just a hint of spice to tie everything together.

Made from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The leaves along with citrus peel, herbs, and roots are infused in alcohol where they macerate for 40 days. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste. Enjoy cold.

Impeccably clean and undeniably mixable, Singani 63 is a 500-year-old Bolivian spirit distilled from Muscat of Alexandria grapes high in the Andes.

This is a balanced proper cocktail that finishes clean.

The grapefruit is light aromatically but flavorful on the palate with the peppercorns not being overpowering and balanced.

From Producer: Silky with a subtle sweet and spicy finish.

This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

Distilled in Kagoshima, Japan by Hamada Shuzo from 84% imo (sweet potato) and 16% kome koji (rice koji). Daiyame is made from sweet potatoes that have been aged using a unique aging method to fully extract their aroma. It has a sweet aroma reminiscent of fresh lychee and rosewater. Enjoy Daiyame 25 neat, with seltzer on the rocks, or with hot water as an oyuwari.

An iconic, full-bodied single malt Scotch from the Isle of Skye. Aged in American oak, with aromas of peat-smoke and just a hint of sea-water. On the palate a powerful peat-smoke flavor, rich dried fruit, malty and a warm peppery taste.

A polished and clean style with notes of white pepper, mineral water, cactus and subtle baked apple. The palate is focused with cilantro, queen Anne's lace, cucumber, and slightly sweet lime.

Review From Master of Malt: NOSE: Cedar, toasted brown sugar, apricot-filled pastries. PALATE: Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. FINISH: Lingering waxy fruit and a tickle of black pepper.

A Speyside single malt, double cask matured in American oak and sherry oak casks. On the palate sweet aromas of treacle, toffee, ginger, dried fruits, candied lemon, fudge, and hints of vanilla.

Pleasant aromas of maple and red cherry. As expected the flavors are black pepper, red cherry, forest floor with warming alcohol, add a splash of water or an ice cube to this ready to go cocktail.

This is a triple distilled Italian grain wheat. The nose has a little bit of spice like black pepper and the palate is round and smooth.

Mimicking the flavor profile of a historic Maryland rye whiskey style, Willett Family Estate Rye is a combination of two rye mash bills commingled together to achieve a balance of fruit and spice and bottled at cask strength. Bold notes of cinnamon, dark cherry, baking spices, vanilla, and pepper, with hints of oak, wintergreen, and sweet corn, offering a rich, oily mouthfeel.