YOUR RESULTS for "spirits"

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

This rye gives you flavors of maple, orange, baking spice and vanilla that are sweet on the nose and more potent on the palate. 100 proof.

The nose is of cherry candy, orange, citrus and cinnamon. Lifted licorice and medicinal red cherry are sweet and viscous with a biting bitterness on the midpalate to the finish. This is dominated by red cherry with oranges and a long, bitter almond finish.

This cocktail in a can calls to mind salty tequila with fresh orange zest and a hint of confection. The palate mirrors the nose with just the right amount of sweetness and lingering orange flavor. Its soft spritz and a kiss of bergamot impart a slightly creamy character to this delightful beverage.  

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish. 6 years aging, 60% corn, 36% rye, 4% malted barley

From the producer: Bitters with aromatic cardamom, allspice, bright organic orange flavor, and bitter roots notes.

This is an ideal bourbon for summer with sweeter aromas of brown sugar, and malt to mix with butterscotch and turbinado. It's quite light and easy drinking.

From Producer: Bushmills Original is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes.

Classic notes of juniper and cucumber with fresh lemon but delivery some white tropical fruits. The palate has some sweetness naturally from the honey but also black pepper, cardamom and finishes creamy.

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

On the nose, this is a combination of stewed jam, black pepper, medicinal notes, roots and bark. On the palate, it's a mix of sweet cherry and sassafras with twig/roots, black pepper, more earthiness and a light bitterness. Overall, it's less fruity than Aperol.

A very aromatic grape brandy from Chile, this smells like coconut, apricot pit, white grapes and some sweet mint. This is quite versatile and could be used in replacement of vodka. The palate is spicy and racy on the beginning but soon soothes to be vanilla, slightly sweet on the end but with some lemon on the finish.

Brown baking spices of cardamom and cloves, ginger, along with cola and sassafras. Sweet with an herby bitterness (wood and sage)

This is a more complex coffee liqueur than Godiva with less heaviness. It is viscous like molasses, thick and dark. It smells like chocolate, espresso, dates and roasted poppyseeds. The palate is delicious like mole sauce with coffee mousse, and coconut. This would be so much fun around the Holidays.

This intriguing rum is from the tiny Denominacion de Origen of Charanda in Michoacan, Mexico. It is a 50/50 blend of molasses distilled on a column still and fresh cane juice from a copper pot still. The sugar cane varietal, Saccharum Officinarum, is grown at 4180 feet above sea level in the red-colored volcanic soils of Uruapan, the village most associated with Charanda rums. This is wonderfully smooth, rich, and a touch funky with hints of mint and almond. A delicious alternative to Rum from the Caribbean!

This delicious rum is fragrant with coffee bean and white chocolate notes. On the palate, it gives white flavors like white chocolate, vanilla, custard cream and white pepper. This is soft and rounded, has a creamy sweetness and is a terrific value for its fragrance and flavor. Try it with a pina colada or mojito or just sip on its own.

This Mezcal has a lovely balance of smoke and sweetness which makes it extremely approachable.

This alpine liquor is incredibly complex and contradictory. The aromatics deliver similar gin like notes with, coriander, mint, lemon, cilantro, sage and black pepper. When the palate hits the taster it is nothing like you expect, there is lychee, birch beer, marshmallow, forest floor, white pepper, and so much fresh green cues. This of things like fresh grass in the summer, parsley, roasted marshmallow and white pepper that are all very smooth and almost sweet.

The lemonade taste in this is very fresh and not too sweet. Not a lot of berries come through flavor wise but it does give balance to the tart citrus of lemon and lime.

Herbal aromas of cat nip, mint and lemon verbena. There is also lemon citrus and a pleasant maltiness. This is refreshing and not heavy and could work well with tex-mex food or anything picnic like on a hot day.

Tart lemon juice and zest on the nose with fresh and not sweet flavors on the palate. This is a lighter style and not cloying but pleasantly fresh.

This 10-year cognac is not in the style of charred barrels and boozy alcohol. Rather it is gentle, refined, restrained, pure, quaint and wine-like. The flavors are lively, fresh and youthful with hints of orange, salt, stone, laurel and sugar-crusted cookies.

This digestif is very aromatic with alpine herbs but predominantly mint and spearmint. The palate is equally intense and mint driven with some dark fruits like date and fig represented with herbaceous qualities. 

Maplejack Liqueur starts as an apple brandy made from New York State apples. It is aged in oak barrels and sweetened with local maple syrup. Aromas of caramel and mulled cider greet you. The palate is round, with just a touch of sweetness from the maple syrup

Sassafras and tree bark aromas with fresh red berries. The palate has a syrupy sweetness that balances the bitterness that continues to increase on the palate. There is bright red cherry, rose petals, and wild strawberries with some orange zest on the finish. The palate contains bark and forest floor notes.

Deep and spicy with notes of caramelized apples, apricots, maple and dark chocolate. The finish is spicy and malty with sweet cinnamon and vanilla notes. When you want a warm and comforting rum, this complex sipper is just the ticket.

Caramel and dark rustic maple with peach notes. The sweet malt and apricot mix with baking spice and the same peachiness on the palate.

More bitter than Cappelletti and Contratto Bitter. Flavors are more in the "brown" range (woodsiness, pine resin, roots, bark, sassafras and savory notes). Mouthwateringly bitter.

A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

Aromas of toasted barley, coriander, coconut, linen and vanilla. On the palate the alcohol is well-integrated with a hint of sweetness. Silky, clean with a marshmallow finish.

This gin is very smooth and complex! There are aromas of juniper, dandelion, lemon, golden raisins, coriander and cilantro. The palate is reminiscent of oak influence with black pepper, spices, grilled lime, anise and chamomile. It is soft and round mouthful with lingering spice. 

Aromatics of black pepper, white flowers, white fruits and cotton lead into a spicy, lifted, herbal gin with notes of mint, balsam and juniper balanced by a beautiful, smooth texture and a sweet, peppery finish. This is delicious and exudes personality.

This tequila has no additives and is a small production of grandson of Don Julio. This smells creamy, herbal spicy and clean. The palate is filling, with clean cotton, vanilla, dried herbs and some coriander. The finish is clean and almost creamy.

This has a deep and complex smokiness balanced by a texture that is soft, round, creamy and integrates the herbal back notes.

This packs a punch but is soft and gentle at the same time, offering red berry and vanilla malt aromas and a palate of melted marshmallow, coconut shavings, and baked apple. Like all good whiskeys, it saves the best for last, with a long, creamy finish of chocolate and spice.—David Fleming (Whiskey Advocate)

Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

Tasting Note by The Chaps at Master of Malt The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.

Maple syrup, brown sugar and grilled peach on the nose is followed by creme brulee, baked apple with light cinnamon on the palate.  This slightly warming whiskey has a fine texture which is delicate compared to Scotch. 

This elegant 23-year aged rum offers flavors of apricot, orange, butterscotch, vanilla, caramel, nutmeg and baking spice. Complex, refined and intense, but not heavy or overly sweet. A delightful sipping rum!

From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.

On the front of the palate is a generous amount of juniper, the mid-palate has a sustained, fresh citrus character with lemon, bitter orange and coriander, with licorice and nutmeg.

This is like drinking a cold brew coffee with some creaminess but has a pleasant bitterness and would do well with an ice cube.

Citrus, mint, leather, yellow apple and apricot jump from the glass. The  medium-weight palate delivers rounded texture with golden fruity sweetness and bright malt, vanilla, yellow raisin, apricot and white chocolate flavors. This is easy drinking and fun.

Impeccably clean and undeniably mixable, Singani 63 is a 500-year-old Bolivian spirit distilled from Muscat of Alexandria grapes high in the Andes

From Producer: Silky with a subtle sweet and spicy finish.

This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

Aroma: The first impression is herbal with hints of mint and anise, followed by white pepper and spices (cinnamon and clove), mild citrus notes. It allowed to breathe in the glass, apple and floral notes appear. Taste: Cooked agave, mint, pepper with a residual sweetness (white chocolate) and slight herbaceousness. It presents a long, finish, spicy and sweet at the same time, as well as very complex and rounded.

Review From Master of Malt: NOSE: Cedar, toasted brown sugar, apricot-filled pastries. PALATE: Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. FINISH: Lingering waxy fruit and a tickle of black pepper.

This is a triple distilled Italian grain wheat. The nose has a little bit of spice like black pepper and the palate is round and smooth.

Aromas are of honey, apricot and chamomile along with a barley note with touches of maple and vanilla.The mouthfeel is nicely rounded and soft with a natural sweetness and similar flavors to the nose. It is smooth, well-integrated and not at all hot.