This certified sustainably-farmed, hand-harvested, rosé of Pinot Noir is from the hills of Lo Ovalle in Chile's Casablanca Valley. The granitic soils and cool, coastal climate produce a fresh, vibrant and lively wine. Lighter in body, it shows bright red fruit notes of strawberry and cherry with an underlying hint of watermelon, leading to a lifted mid-palate and a bright, zippy finish.

Brunch Foods, Charcuterie, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Ham, Hors d'oeuvres, Indian Food, Just for Cocktailing, Mexican, Perfect Aperitif , Pork, Roasted Root Vegetables, Spicy Food, Tapas, Vegetables