This is a white dry wine from Kakheti region in Republic of Georgia made from Rkatsiteli grape variety.
This Georgian variety gives aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness with apple, apple skin, quince and peach fruits. These are balanced by savory hay, chamomile, white pepper and wildflowers before concluding with a citrusy finish.

Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Hors d'oeuvres, Indian Food, Just for Cocktailing, Perfect Aperitif , Shellfish, Spicy Food, Sushi, Thai or Vietnamese, Vegetables