This perfumed white gives aromas of white truffle, jasmine, apricot and nectarine. These continue on the medium-plus bodied palate. Although dry, it is generous with perfume of lily and texture of apricot oil contributing to yellow-orange stone fruits (peach, nectarine, apricot) with a rounded yet sleek mouthfeel. Clean and fresh, this wine is an excellent match with highly seasoned foods like Indian, Asian, and Moroccan.

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Fondue, Green Salads, Grilled preparations, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Shellfish, Slow-smoked Barbeque/BBQ Sauce, Spicy Food, Vegetables