Grapefruit and fresh hay combine with vegetal aromas on the nose in this liter bottle. The wine presents appealing tropical fruit including mango and guava as well as ripe yellow apples, finishing with dried herbal notes. It is fleshy with good density and just the right amount of acidity.  Pair this with white meats such as turkey or chicken, light seafood such as shrimp, flounder, cod, trout or bronzino, quiche, cheese, or pasta with leeks and mushrooms.

Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Lobster & Crab, Pork