Heart of the Lake is a unique hybrid referred to as NY81.0315.17 (more recently renamed Aravelle) developed as an experimental grape at Cornell University. It is a cross between Riesling & Cayuga White.

Bursting with tropical fruit, citrus, and floral notes of honeysuckle, this wine has a hint of sweetness that makes it so refreshing. 

Brunch Foods, Dessert (sweet), East Asian (Chinese/Japanese/Korean), Indian Food, Just for Cocktailing, Spicy Food, Thai or Vietnamese