Ripe blackberry and a touch of coffee on the nose lead to ripe black cherry and currant flavors. There’s nice concentration supported by baking spice, pepper, and lingering coffee notes on the longer finish.Try with any food and a tangy BBQ sauce.  Red meat, spicy sausages, and Moroccan dishes are also good mates.  Pizza (even spicy) pairs well, too.  This wine can also be enjoyed on its own.

Brunch Foods, Cheese, Chicken/Turkey, Fondue, Hors d'oeuvres, Indian Food, Just for Cocktailing, Spicy Food, Sushi