Aromas of stone fruits, citrus and some chalk/talc on the nose.  Just off-dry and beautifully balanced, this delicious crowd pleaser offers juicy peach and citrus flavors with lingering minerality.

WINE INFORMATION

The fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. Von Winning maintains some of the oldest parcels of Grosses Gewachs (grand cru vineyards) and practices organic and sustainable viticulture. The winery was founded in 1849 and Leopold Von Winning was one of the founding members of the VDP (quality classification system for vineyards) in 1907.

Charcuterie, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Ham, Just for Cocktailing, Perfect Aperitif , Shellfish, Thai or Vietnamese