Sheldrake Point Pinot Gris 2016

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Tasting Notes
This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, minerals, and melon.  The palate offers bright acidity with flavors echoing the nose. The finish is rounder with hints of nut skin.
The grapes for this wine were harvested, crushed, de-stemmed, pressed to tank, and settled for 2 days at 40F after pressing. After being racked off the lees, the juice was fermented in stainless steel. Sheldrake Point Vineyards is located on the west side of Cayuga Lake. The winery has 44 acres planted with vinifera grapes.  It was originally an old, abandoned dairy farm until Chuck Tauck started the vineyards and winery in 1997.


Food Pairing Suggestions

Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish (white), Ham, Indian Food, Just for Cocktailing, Pork, Roasted Root Vegetables, Vegetables

Usa, Finger Lakes
Grape Varietal:
100% Pinot Grigio/Pinot Gris
$17.00 each