Tasting Notes
This Chardonnay offers tropical aromas of pineapple that mingle with toasted oak and hints of ripe apricot, creme brûlée and poached pear. The toasty flavors of vanilla and coconut give way to notes of baked apple, and toasted marshmallow with a medium-plus-bodied mouthfeel.
Food Pairing Suggestions
Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Lobster & Crab, Pork
We're sorry, this product is currently unavailable.
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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