Domaine Hippolyte Reverdy

• Vines trained in Guyot

• Michel Reverdy farms 20 different vineyard parcels over 14 hectares of land

• Sustainably farmed with minimal use of treatments

• Harvest usually takes place between September 15th and October 5th

Sancerre Blanc:

• Grapes are gently pressed by pneumatic press immediately following the harvest

• The must settles for 36 hours

• Clear juice is racked and fermented in temperature-controlled stainless steel cuves

• The wine rests on its lees for 2-3 months, stirred 3 or 4 times to keep lees suspended throughout the liquid

• Bottled in the Spring around Easter

Cheese, Chicken/Turkey, Fish (white), Just for Cocktailing, Perfect Aperitif Wine, Shellfish, Sushi, Thai or Vietnamese