Domaine Hippolyte Reverdy
• Vines trained in Guyot
• Michel Reverdy farms 20 different vineyard parcels over 14 hectares of land
• Sustainably farmed with minimal use of treatments
• Harvest usually takes place between September 15th and October 5th
Sancerre Blanc:
• Grapes are gently pressed by pneumatic press immediately following the harvest
• The must settles for 36 hours
• Clear juice is racked and fermented in temperature-controlled stainless steel cuves
• The wine rests on its lees for 2-3 months, stirred 3 or 4 times to keep lees suspended throughout the liquid
• Bottled in the Spring around Easter
Cheese, Chicken/Turkey, Fish (white), Just for Cocktailing, Perfect Aperitif Wine, Shellfish, Sushi, Thai or Vietnamese